White BBQ Sauce

White BBQ Sauce
Normally when I think about BBQ sauce I think of a sweet and spicy tomato based, red, sauce but there are other kinds of BBQ sauce like this white BBQ sauce. This sauce has a base of mayonnaise along with vinegar for tang, mustard and horseradish for bite, garlic and Worcestershire sauce for flavour, paprika for a bit of smokiness, salt, cayenne and plenty of fresh cracked black pepper! It only takes a few minutes to whip up your own white BBQ sauce and it tastes great slathered on chicken, as a dipping sauce for chicken bites or fingers or mixed in with pulled/shredded meat for sandwiches or salads!

White BBQ Sauce

White BBQ Sauce

White BBQ Sauce
White BBQ Sauce

White BBQ Sauce

Prep Time: 5 minutes Total Time: 5 minutes Servings: 16(~1 cup or 16 1 tablespoon servings)

A creamy and tangy white BBQ sauce with bite!


ingredients
  • 3/4 cup mayonnaise
  • 2 tablespoons white vinegar (or cider vinegar)
  • 1 tablespoon lemon juice
  • 1 tablespoon creole mustard
  • 1 tablespoon horseradish
  • 2 cloves garlic, minced/grated
  • 1 teaspoon Worcestershire sauce (omit for vegetarian)
  • 1/4 teaspoon smoked paprika
  • 2 teaspoons coarsely ground black pepper
  • salt and cayenne to taste
directions
  1. Mix everything and enjoy!
Nutrition Facts: Calories 77, Fat 8g (Saturated 1g, Trans 0), Cholesterol 4mg, Sodium 80mg, Carbs 0.4g (Fiber 0, Sugars 0.1g), Protein 0
Nutrition by: Nutritional facts powered by Edamam

6 comments:

Judy Goldin said...

Can this sauce be used to shmeer on the chicken? What can I use instead of horseradish? I've never seen plain horseradish heRe, just mixed with beetroot.

Unknown said...

Hello,

Can I ommit or substitute the horseradish? Because in my country is not available.

Thank you,
Claudia

Kevin Lynch said...

Judy Goldin & Unknown: You can omit the horseradish and I would increase the mustard and black pepper to taste to compensate. Enjoy!

Anonymous said...

Thank you so much for your feedback

Joyce S said...

where can I find creole mustard?

Kevin Lynch said...

Joyce S: You can use a combo of grainy mustard and Dijon mustard in place of the creole mmustard.

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