Comments on: Ahi Tuna Tostadas https://www.closetcooking.com/ahi-tuna-tostadas/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 23 Jun 2018 06:00:09 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: kevin https://www.closetcooking.com/ahi-tuna-tostadas/#comment-60788 Sun, 26 Jul 2015 15:13:24 +0000 https://www.closetcooking.com/2010/06/22/ahi-tuna-tostadas/#comment-60788 Anonymous: I like the sound of the cajun spice on the tuna!

]]> By: Anonymous https://www.closetcooking.com/ahi-tuna-tostadas/#comment-60202 Wed, 22 Apr 2015 21:50:24 +0000 https://www.closetcooking.com/2010/06/22/ahi-tuna-tostadas/#comment-60202 Thank you for this (and your slaw) recipe, as I was addicted to Joey Tomatoes Ahi Tuna Tacos too and missed them when I moved far away from their locations. Your recipe was great and the only 'Joey' addition I added was to coat the tuna with a cajun spice before searing it. (That's what they do!) Perfection and finally able to indulge in my favourite treat! Thank you Thank you Thank you!

]]> By: Anonymous https://www.closetcooking.com/ahi-tuna-tostadas/#comment-52424 Thu, 11 Apr 2013 15:21:20 +0000 https://www.closetcooking.com/2010/06/22/ahi-tuna-tostadas/#comment-52424 These are close to the most wonderful thing I have put in my mouth. A bit time consuming but I am still thinking about these and I made them 2 days ago! So yummy!

]]> By: cribs https://www.closetcooking.com/ahi-tuna-tostadas/#comment-37638 Tue, 02 Nov 2010 06:16:42 +0000 https://www.closetcooking.com/2010/06/22/ahi-tuna-tostadas/#comment-37638 This is pretty interesting! I like to make some. I want to try what it tastes like.

]]> By: Kevin https://www.closetcooking.com/ahi-tuna-tostadas/#comment-35958 Thu, 29 Jul 2010 10:49:54 +0000 https://www.closetcooking.com/2010/06/22/ahi-tuna-tostadas/#comment-35958 Amanda DB: To sear the tuna, heat your pan to med-high and oil it up a bit. Place the tuna steak on and cook for no more than a minute or two on each side. You can watch the sides of the tuna steak and when you can see the side on the heat start turning white to a depth of just barely 1/8 inch it is done and you can flip it and cook the other side. You can cook it more if you prefer but the idea is that you want a much pink left as possible as cooked tuna can be a bit on the dry side and you want it to still be nice and moist and tender.

]]> By: Anonymous https://www.closetcooking.com/ahi-tuna-tostadas/#comment-35956 Thu, 29 Jul 2010 04:39:50 +0000 https://www.closetcooking.com/2010/06/22/ahi-tuna-tostadas/#comment-35956 Hi! Its Amanda DB again.

So I might be too much of an amateur to be making this but Im going to try anyways because it looks so delicious!

Can you tell me how I would go about "searing" the tuna?

Thanks again!

]]> By: Kevin https://www.closetcooking.com/ahi-tuna-tostadas/#comment-35878 Sun, 25 Jul 2010 14:57:49 +0000 https://www.closetcooking.com/2010/06/22/ahi-tuna-tostadas/#comment-35878 Amanda DB: I get my sushi quallity tuna from a local fish monger/store. If you don't see it there ask them about it. If you are going to be using the tuna for sushi or if you are just going to be barely searing it like in this recipe I would use it the day that I bought it. The sooner the better.

]]> By: Amanda DB https://www.closetcooking.com/ahi-tuna-tostadas/#comment-35868 Sun, 25 Jul 2010 06:22:24 +0000 https://www.closetcooking.com/2010/06/22/ahi-tuna-tostadas/#comment-35868 So excited to have found this recipe. I am pretty sure that Joey Don Mills must be part of the same chains as Joeys here in Winnipeg. Because I LOVE their sushi taco and they look exactly like this! So glad I found the recipe.

Quick question though… where does one fine Sushi Grade Ahi Tuna Steak? And do you have to use it right away or can you store it???

Thanks for your help!
Amanda

]]> By: Kevin https://www.closetcooking.com/ahi-tuna-tostadas/#comment-35373 Tue, 29 Jun 2010 00:23:07 +0000 https://www.closetcooking.com/2010/06/22/ahi-tuna-tostadas/#comment-35373 Dan: Mahi-mahi would be another great fish to use and you should be able to substitute it in directly.

]]> By: Dan https://www.closetcooking.com/ahi-tuna-tostadas/#comment-35356 Sun, 27 Jun 2010 03:20:26 +0000 https://www.closetcooking.com/2010/06/22/ahi-tuna-tostadas/#comment-35356 looks delicious, but are you comfortable cooking with tuna these days? Would you change anything if it was mahi-mahi?

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