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	<title>
	Comments on: Ajitsuke Tamago (Ramen Eggs)	</title>
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	<link>https://www.closetcooking.com/ajitsuke-tamago-ramen-eggs/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Newbie&#039;s Information to Meals in Japan for vacationers - Today Sourced		</title>
		<link>https://www.closetcooking.com/ajitsuke-tamago-ramen-eggs/#comment-124835</link>

		<dc:creator><![CDATA[Newbie&#039;s Information to Meals in Japan for vacationers - Today Sourced]]></dc:creator>
		<pubDate>Thu, 10 Nov 2022 23:24:29 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/03/21/ajitsuke-tamago-ramen-eggs/#comment-124835</guid>

					<description><![CDATA[[&#8230;] scallion, shiraga negi (Japanese lengthy inexperienced onion) and a marinated smooth boiled egg (Ajitsuke Tamago). I like including an additional smooth boiled egg – they&#8217;re heavenly when ready [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] scallion, shiraga negi (Japanese lengthy inexperienced onion) and a marinated smooth boiled egg (Ajitsuke Tamago). I like including an additional smooth boiled egg – they&#8217;re heavenly when ready [&#8230;]</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/ajitsuke-tamago-ramen-eggs/#comment-107350</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 24 Jan 2022 18:31:13 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/03/21/ajitsuke-tamago-ramen-eggs/#comment-107350</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/ajitsuke-tamago-ramen-eggs/#comment-107301&quot;&gt;Marie-France&lt;/a&gt;.

I store them in the liquid but you can store them without. I try to finished them within a week. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/ajitsuke-tamago-ramen-eggs/#comment-107301">Marie-France</a>.</p>
<p>I store them in the liquid but you can store them without. I try to finished them within a week. Enjoy!</p>
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		<title>
		By: Marie-France		</title>
		<link>https://www.closetcooking.com/ajitsuke-tamago-ramen-eggs/#comment-107301</link>

		<dc:creator><![CDATA[Marie-France]]></dc:creator>
		<pubDate>Sun, 23 Jan 2022 22:00:52 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/03/21/ajitsuke-tamago-ramen-eggs/#comment-107301</guid>

					<description><![CDATA[How long do these keep in the fridge?! Should I take them out of the liquid?  Thanks]]></description>
			<content:encoded><![CDATA[<p>How long do these keep in the fridge?! Should I take them out of the liquid?  Thanks</p>
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		<title>
		By: 50 creative ways to prepare eggs		</title>
		<link>https://www.closetcooking.com/ajitsuke-tamago-ramen-eggs/#comment-100620</link>

		<dc:creator><![CDATA[50 creative ways to prepare eggs]]></dc:creator>
		<pubDate>Fri, 12 Nov 2021 08:02:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/03/21/ajitsuke-tamago-ramen-eggs/#comment-100620</guid>

					<description><![CDATA[[&#8230;] Closet Cooking  Source:  Closet Cooking  [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Closet Cooking  Source:  Closet Cooking  [&#8230;]</p>
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			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/ajitsuke-tamago-ramen-eggs/#comment-83675</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 31 Aug 2020 12:53:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/03/21/ajitsuke-tamago-ramen-eggs/#comment-83675</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/ajitsuke-tamago-ramen-eggs/#comment-83606&quot;&gt;Danae Rocco&lt;/a&gt;.

You can substitute one of: dry sherry or Chinese rice wine or water for the sake.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/ajitsuke-tamago-ramen-eggs/#comment-83606">Danae Rocco</a>.</p>
<p>You can substitute one of: dry sherry or Chinese rice wine or water for the sake.</p>
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		<title>
		By: Danae Rocco		</title>
		<link>https://www.closetcooking.com/ajitsuke-tamago-ramen-eggs/#comment-83606</link>

		<dc:creator><![CDATA[Danae Rocco]]></dc:creator>
		<pubDate>Thu, 27 Aug 2020 16:44:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/03/21/ajitsuke-tamago-ramen-eggs/#comment-83606</guid>

					<description><![CDATA[What can I substitute for the sake???]]></description>
			<content:encoded><![CDATA[<p>What can I substitute for the sake???</p>
]]></content:encoded>
		
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		<title>
		By: Will		</title>
		<link>https://www.closetcooking.com/ajitsuke-tamago-ramen-eggs/#comment-83588</link>

		<dc:creator><![CDATA[Will]]></dc:creator>
		<pubDate>Wed, 26 Aug 2020 09:19:35 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/03/21/ajitsuke-tamago-ramen-eggs/#comment-83588</guid>

					<description><![CDATA[Tasty marinated soft boiled eggs]]></description>
			<content:encoded><![CDATA[<p>Tasty marinated soft boiled eggs</p>
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		<title>
		By: Ajitsuke Tamago and Avocado Toast &#8211; Let Us Go Then You and I		</title>
		<link>https://www.closetcooking.com/ajitsuke-tamago-ramen-eggs/#comment-82974</link>

		<dc:creator><![CDATA[Ajitsuke Tamago and Avocado Toast &#8211; Let Us Go Then You and I]]></dc:creator>
		<pubDate>Thu, 30 Jul 2020 17:59:38 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/03/21/ajitsuke-tamago-ramen-eggs/#comment-82974</guid>

					<description><![CDATA[[&#8230;] try and ease the ramen craving, I decided to make some ajitsuke tamago or ramen eggs! To start, I took my eggs out of the fridge and let them warm up to room temperature [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] try and ease the ramen craving, I decided to make some ajitsuke tamago or ramen eggs! To start, I took my eggs out of the fridge and let them warm up to room temperature [&#8230;]</p>
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		<title>
		By: IUILBRC Chapter 47: Eating Tonkotsu Ramen &#8211; Exiled Rebels Scanlations		</title>
		<link>https://www.closetcooking.com/ajitsuke-tamago-ramen-eggs/#comment-81949</link>

		<dc:creator><![CDATA[IUILBRC Chapter 47: Eating Tonkotsu Ramen &#8211; Exiled Rebels Scanlations]]></dc:creator>
		<pubDate>Sat, 13 Jun 2020 19:04:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/03/21/ajitsuke-tamago-ramen-eggs/#comment-81949</guid>

					<description><![CDATA[[&#8230;] The method of making soft boiled eggs was not complicated either. They were boiled with fish sauce, soy sauce, cooking wine and miso, and then cooled. This was the sauce he would serve on the side. Gu YuMian put some synthetic chicken stock in the pot and boiled it over medium heat for a while, then directly put the egg into cold water, peeled it, and soak it in the sauce. 4 [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] The method of making soft boiled eggs was not complicated either. They were boiled with fish sauce, soy sauce, cooking wine and miso, and then cooled. This was the sauce he would serve on the side. Gu YuMian put some synthetic chicken stock in the pot and boiled it over medium heat for a while, then directly put the egg into cold water, peeled it, and soak it in the sauce. 4 [&#8230;]</p>
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		<item>
		<title>
		By: Roses		</title>
		<link>https://www.closetcooking.com/ajitsuke-tamago-ramen-eggs/#comment-81443</link>

		<dc:creator><![CDATA[Roses]]></dc:creator>
		<pubDate>Sun, 17 May 2020 15:56:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/03/21/ajitsuke-tamago-ramen-eggs/#comment-81443</guid>

					<description><![CDATA[oh... so easy and delicious. I love this recipe. Thanks you!]]></description>
			<content:encoded><![CDATA[<p>oh&#8230; so easy and delicious. I love this recipe. Thanks you!</p>
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