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	<title>
	Comments on: Apricot Glazed Ham	</title>
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	<link>https://www.closetcooking.com/apricot-glazed-ham/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Rambling Tart		</title>
		<link>https://www.closetcooking.com/apricot-glazed-ham/#comment-33323</link>

		<dc:creator><![CDATA[Rambling Tart]]></dc:creator>
		<pubDate>Wed, 31 Mar 2010 20:43:54 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/03/31/apricot-glazed-ha/#comment-33323</guid>

					<description><![CDATA[Oh lordy - &#034;meyer lemon pesto mashed potatoes&#034;??!! What bliss!! Why I never thought to add pesto to mashed potatoes is beyond me. I&#039;m inspired. :-)]]></description>
			<content:encoded><![CDATA[<p>Oh lordy &#8211; &quot;meyer lemon pesto mashed potatoes&quot;??!! What bliss!! Why I never thought to add pesto to mashed potatoes is beyond me. I&#39;m inspired. 🙂</p>
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		<item>
		<title>
		By: elra		</title>
		<link>https://www.closetcooking.com/apricot-glazed-ham/#comment-33322</link>

		<dc:creator><![CDATA[elra]]></dc:creator>
		<pubDate>Wed, 31 Mar 2010 19:00:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/03/31/apricot-glazed-ha/#comment-33322</guid>

					<description><![CDATA[Love the apricot glaze, sweet and delicious Kevin!]]></description>
			<content:encoded><![CDATA[<p>Love the apricot glaze, sweet and delicious Kevin!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: The Short (dis)Order Cook		</title>
		<link>https://www.closetcooking.com/apricot-glazed-ham/#comment-33321</link>

		<dc:creator><![CDATA[The Short (dis)Order Cook]]></dc:creator>
		<pubDate>Wed, 31 Mar 2010 18:20:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/03/31/apricot-glazed-ha/#comment-33321</guid>

					<description><![CDATA[Apricot is a great idea for a ham glaze.  I should send this post to my mother before she makes the Easter ham.  I need to check out that meyer lemon pesto too.  Yum.]]></description>
			<content:encoded><![CDATA[<p>Apricot is a great idea for a ham glaze.  I should send this post to my mother before she makes the Easter ham.  I need to check out that meyer lemon pesto too.  Yum.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Bellini Valli		</title>
		<link>https://www.closetcooking.com/apricot-glazed-ham/#comment-33315</link>

		<dc:creator><![CDATA[Bellini Valli]]></dc:creator>
		<pubDate>Wed, 31 Mar 2010 13:52:01 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/03/31/apricot-glazed-ha/#comment-33315</guid>

					<description><![CDATA[Meyer Lemon Pesto mashed potatoes and glazed ham what an excellent combination.]]></description>
			<content:encoded><![CDATA[<p>Meyer Lemon Pesto mashed potatoes and glazed ham what an excellent combination.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/apricot-glazed-ham/#comment-33313</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 31 Mar 2010 13:22:01 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/03/31/apricot-glazed-ha/#comment-33313</guid>

					<description><![CDATA[Sorry, Kev, this just is not up to your usual exceptional visuals :(&lt;br /&gt;I wasn&#039;t even tempted to look at the green blob recipe.  One of the ONLY times I can say this.  Usually everything is mouthwateringly enticing.]]></description>
			<content:encoded><![CDATA[<p>Sorry, Kev, this just is not up to your usual exceptional visuals 🙁<br />I wasn&#39;t even tempted to look at the green blob recipe.  One of the ONLY times I can say this.  Usually everything is mouthwateringly enticing.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Joanne		</title>
		<link>https://www.closetcooking.com/apricot-glazed-ham/#comment-33312</link>

		<dc:creator><![CDATA[Joanne]]></dc:creator>
		<pubDate>Wed, 31 Mar 2010 10:14:10 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/03/31/apricot-glazed-ha/#comment-33312</guid>

					<description><![CDATA[I wish my family were having THIS for dinner!  The sweet and salty must have been amazing together.]]></description>
			<content:encoded><![CDATA[<p>I wish my family were having THIS for dinner!  The sweet and salty must have been amazing together.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Rosa's Yummy Yums		</title>
		<link>https://www.closetcooking.com/apricot-glazed-ham/#comment-33311</link>

		<dc:creator><![CDATA[Rosa's Yummy Yums]]></dc:creator>
		<pubDate>Wed, 31 Mar 2010 07:52:40 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/03/31/apricot-glazed-ha/#comment-33311</guid>

					<description><![CDATA[A wonderful dish for Easter!&lt;br /&gt;&lt;br /&gt;Cheers,&lt;br /&gt;&lt;br /&gt;Rosa]]></description>
			<content:encoded><![CDATA[<p>A wonderful dish for Easter!</p>
<p>Cheers,</p>
<p>Rosa</p>
]]></content:encoded>
		
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