Comments on: Apricot Lamb Tagine https://www.closetcooking.com/apricot-lamb-tagine/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 14 Jun 2026 22:40:17 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Linda https://www.closetcooking.com/apricot-lamb-tagine/#comment-250433 Sun, 14 Jun 2026 22:40:17 +0000 https://www.closetcooking.com/2009/04/09/apricot-lamb-tagine/#comment-250433 This is absolutely delicious. I’ve been making this recipe for at least 6 years and it never disappoints. Even people who don’t like lamb like it!
Thanks for a wonderful recipe.

]]> By: Rosh Hashanah Recipes: A Celebration of Tradition and Flavor - Marom https://www.closetcooking.com/apricot-lamb-tagine/#comment-158126 Fri, 27 Sep 2024 04:58:22 +0000 https://www.closetcooking.com/2009/04/09/apricot-lamb-tagine/#comment-158126 […] to the recipe […]

]]> By: Jennifer https://www.closetcooking.com/apricot-lamb-tagine/#comment-147614 Mon, 25 Mar 2024 10:33:28 +0000 https://www.closetcooking.com/2009/04/09/apricot-lamb-tagine/#comment-147614 We made this over the weekend… smelled and tasted amazing… MUCH spicier than anticipated but yougurt helped, definitely a do again! Thank you!

]]> By: The 20 BEST Tagine Recipes – soupnu https://www.closetcooking.com/apricot-lamb-tagine/#comment-126214 Sun, 11 Dec 2022 11:50:30 +0000 https://www.closetcooking.com/2009/04/09/apricot-lamb-tagine/#comment-126214 […] Get the Recipe @ closetcooking […]

]]> By: Kat https://www.closetcooking.com/apricot-lamb-tagine/#comment-93463 Mon, 19 Jul 2021 23:46:57 +0000 https://www.closetcooking.com/2009/04/09/apricot-lamb-tagine/#comment-93463 In reply to Helene.

mushrooms would work.

]]> By: Zoe https://www.closetcooking.com/apricot-lamb-tagine/#comment-77002 Tue, 17 Sep 2019 02:37:36 +0000 https://www.closetcooking.com/2009/04/09/apricot-lamb-tagine/#comment-77002 I have never commented on a recipe before – but time and time again I come back here and cook this tagine and it is FABULOUS. It opened the door to moroccan food for me and I ended up serving a huge moraccan feast for a dinner party and this was the main dish – thank-you so much!

]]> By: Kathy https://www.closetcooking.com/apricot-lamb-tagine/#comment-74472 Sun, 24 Mar 2019 20:44:19 +0000 https://www.closetcooking.com/2009/04/09/apricot-lamb-tagine/#comment-74472 I actually made this.So many other people have said they were gong to,but I saw this and had everything on hand,but harissa. I used leftover leg of lamb. It smelled so good that I completely forgot to add the apricots. This was sooo good.Next time I will make some harissa, and remember the apricots.

]]> By: kevin https://www.closetcooking.com/apricot-lamb-tagine/#comment-65773 Thu, 04 Jan 2018 15:07:30 +0000 https://www.closetcooking.com/2009/04/09/apricot-lamb-tagine/#comment-65773 CharlesR: I get into it with my hands and mix it all in! Enjoy!

]]> By: CharlesR https://www.closetcooking.com/apricot-lamb-tagine/#comment-65767 Wed, 03 Jan 2018 17:21:33 +0000 https://www.closetcooking.com/2009/04/09/apricot-lamb-tagine/#comment-65767 Kevin:
How can you marinated 1 lb. of meat in a tbsp. of oil and all those spices?
Have you got the measurements mixed up?

]]> By: Carey https://www.closetcooking.com/apricot-lamb-tagine/#comment-52636 Sun, 28 Apr 2013 01:31:29 +0000 https://www.closetcooking.com/2009/04/09/apricot-lamb-tagine/#comment-52636 I made this, modified to use chicken breast instead of lamb, and it was excellent. Thanks for the recipe.

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