Comments on: Apricot Tatin https://www.closetcooking.com/apricot-tatin/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 10:15:40 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Kevin https://www.closetcooking.com/apricot-tatin/#comment-199 Fri, 03 Aug 2007 02:20:00 +0000 https://www.closetcooking.com/2007/07/28/apricot-tatin/#comment-199 The crust was a bit thick. I will have to try rolling the crust thinner the next time I do a tatin.

]]> By: The Cooking Ninja https://www.closetcooking.com/apricot-tatin/#comment-196 Thu, 02 Aug 2007 16:44:00 +0000 https://www.closetcooking.com/2007/07/28/apricot-tatin/#comment-196 Kevin, your dough seems rather thick and heavy. Did you roll it out thin? I’m glad you enjoy this apricot tatin.

Tatin is the name of the sisters who made the famous upside down apple pie “Tarte Tatin” (literally translated as ‘Tatin’s pie/tart’)

]]> By: Kevin https://www.closetcooking.com/apricot-tatin/#comment-180 Sun, 29 Jul 2007 11:36:00 +0000 https://www.closetcooking.com/2007/07/28/apricot-tatin/#comment-180 I just learned the meaning of tatin when I made this. It is basically an upside down pie. Here is the wikipedia link.

]]> By: Rasa Malaysia https://www.closetcooking.com/apricot-tatin/#comment-179 Sun, 29 Jul 2007 03:12:00 +0000 https://www.closetcooking.com/2007/07/28/apricot-tatin/#comment-179 OK, I am stupid, but I never figure out the word tatin, what does it actually mean? LOL? I am supposed to be a food blogger and I don’t know…lol.

]]> By: DeborahSW https://www.closetcooking.com/apricot-tatin/#comment-178 Sat, 28 Jul 2007 16:46:00 +0000 https://www.closetcooking.com/2007/07/28/apricot-tatin/#comment-178 Looks wonderful… I’ve never cooked with apricots before, sounds very fresh and summery. 🙂

]]> By: katiez https://www.closetcooking.com/apricot-tatin/#comment-176 Sat, 28 Jul 2007 15:44:00 +0000 https://www.closetcooking.com/2007/07/28/apricot-tatin/#comment-176 The apricots LOOK amazing, and the photo… I can almost taste them!

]]> By: Ferdzy https://www.closetcooking.com/apricot-tatin/#comment-174 Sat, 28 Jul 2007 11:08:00 +0000 https://www.closetcooking.com/2007/07/28/apricot-tatin/#comment-174 Lovely! Apricots are my fave. I mostly just eat ridiculous quantities, but that looks scrumptious.

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