Comments on: Asparagus and Aburage Miso Soup https://www.closetcooking.com/asparagus-and-aburage-miso-soup/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 14 Aug 2018 16:40:33 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kazy https://www.closetcooking.com/asparagus-and-aburage-miso-soup/#comment-69736 Tue, 14 Aug 2018 16:40:33 +0000 https://www.closetcooking.com/2007/05/08/asparagus-and-aburage-miso-soup/#comment-69736 In reply to kevin.

Thanks but I already figured it out when I went to my local Japanese store and found the package in the cold section. I also did some research on Abura-Age on Japanese cooking websites which all seem to say that it’s recommended to boil aburaage before using to remove excess oil and smell. When I first made your recipe I didn’t find the abura-age added anything to flavor straight out of the package. I loved the dashi and miso soup I made, and the asparagus was a nice added touch. Abura-age? Not so much. So I boiled it just now and will try it tonight to see if it tastes any more flavorful. Maybe it’s a required taste but I haven’t had anything yet from Japanese cuisine that I didn’t like so this would be a first if it doesn’t hit the mark with me.

]]> By: kevin https://www.closetcooking.com/asparagus-and-aburage-miso-soup/#comment-69713 Wed, 08 Aug 2018 14:35:53 +0000 https://www.closetcooking.com/2007/05/08/asparagus-and-aburage-miso-soup/#comment-69713 In reply to kazy.

About 1/4 cup per serving. Enjoy!

]]> By: kazy https://www.closetcooking.com/asparagus-and-aburage-miso-soup/#comment-69709 Tue, 07 Aug 2018 18:40:00 +0000 https://www.closetcooking.com/2007/05/08/asparagus-and-aburage-miso-soup/#comment-69709 Hi There
Can you be more specific about the size of the aburage as they are usually sold either frozen, or in cans, or in fresh packages in the chilled section in Asian food stores. You can also get it plain, or seasoned. How did yours come that you used?

]]>