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	<title>
	Comments on: Asparagus and Double Smoked Bacon Popover	</title>
	<atom:link href="https://www.closetcooking.com/asparagus-and-double-smoked-bacon/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/asparagus-and-double-smoked-bacon/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
	<lastBuildDate>Mon, 05 Jun 2023 15:20:44 +0000</lastBuildDate>
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	<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/asparagus-and-double-smoked-bacon/#comment-132862</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 05 Jun 2023 15:20:44 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/05/28/asparagus-and-double-smoked-bacon/#comment-132862</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/asparagus-and-double-smoked-bacon/#comment-132734&quot;&gt;Alison&lt;/a&gt;.

Yes you can! (In 2 pans or a pan that&#039;s twice as big.) Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/asparagus-and-double-smoked-bacon/#comment-132734">Alison</a>.</p>
<p>Yes you can! (In 2 pans or a pan that&#8217;s twice as big.) Enjoy!</p>
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			</item>
		<item>
		<title>
		By: Alison		</title>
		<link>https://www.closetcooking.com/asparagus-and-double-smoked-bacon/#comment-132734</link>

		<dc:creator><![CDATA[Alison]]></dc:creator>
		<pubDate>Tue, 30 May 2023 14:22:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/05/28/asparagus-and-double-smoked-bacon/#comment-132734</guid>

					<description><![CDATA[Can this recipe be doubled?]]></description>
			<content:encoded><![CDATA[<p>Can this recipe be doubled?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Marie		</title>
		<link>https://www.closetcooking.com/asparagus-and-double-smoked-bacon/#comment-113834</link>

		<dc:creator><![CDATA[Marie]]></dc:creator>
		<pubDate>Tue, 03 May 2022 02:23:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/05/28/asparagus-and-double-smoked-bacon/#comment-113834</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/asparagus-and-double-smoked-bacon/#comment-47384&quot;&gt;daphne&lt;/a&gt;.

There IS flour in this recipe.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/asparagus-and-double-smoked-bacon/#comment-47384">daphne</a>.</p>
<p>There IS flour in this recipe.</p>
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			</item>
		<item>
		<title>
		By: LaDene Bean		</title>
		<link>https://www.closetcooking.com/asparagus-and-double-smoked-bacon/#comment-87743</link>

		<dc:creator><![CDATA[LaDene Bean]]></dc:creator>
		<pubDate>Tue, 29 Dec 2020 23:13:42 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/05/28/asparagus-and-double-smoked-bacon/#comment-87743</guid>

					<description><![CDATA[So Pop Overs are now Pizzas?  I&#039;m hoping images were wrongfully labeled or . . .]]></description>
			<content:encoded><![CDATA[<p>So Pop Overs are now Pizzas?  I&#8217;m hoping images were wrongfully labeled or . . .</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Allison		</title>
		<link>https://www.closetcooking.com/asparagus-and-double-smoked-bacon/#comment-76387</link>

		<dc:creator><![CDATA[Allison]]></dc:creator>
		<pubDate>Sun, 28 Jul 2019 16:11:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/05/28/asparagus-and-double-smoked-bacon/#comment-76387</guid>

					<description><![CDATA[This is in the oven as I type this and we can’t wait to try it. The smells were so good they pulled my husband out of bed and got my parents excited for another of my crazy experiments (we’re visiting for 10 days and I’ve been cooking a bunch of meals I’d pinned to try - no failures yet and I know the trend will continue with this one)]]></description>
			<content:encoded><![CDATA[<p>This is in the oven as I type this and we can’t wait to try it. The smells were so good they pulled my husband out of bed and got my parents excited for another of my crazy experiments (we’re visiting for 10 days and I’ve been cooking a bunch of meals I’d pinned to try &#8211; no failures yet and I know the trend will continue with this one)</p>
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			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/asparagus-and-double-smoked-bacon/#comment-75336</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 13 May 2019 12:56:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/05/28/asparagus-and-double-smoked-bacon/#comment-75336</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/asparagus-and-double-smoked-bacon/#comment-75330&quot;&gt;Darlene&lt;/a&gt;.

A 9-10 inch skillet. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/asparagus-and-double-smoked-bacon/#comment-75330">Darlene</a>.</p>
<p>A 9-10 inch skillet. Enjoy!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Darlene		</title>
		<link>https://www.closetcooking.com/asparagus-and-double-smoked-bacon/#comment-75330</link>

		<dc:creator><![CDATA[Darlene]]></dc:creator>
		<pubDate>Sun, 12 May 2019 20:35:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/05/28/asparagus-and-double-smoked-bacon/#comment-75330</guid>

					<description><![CDATA[What size cast Iron skillet do you use for this?]]></description>
			<content:encoded><![CDATA[<p>What size cast Iron skillet do you use for this?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Mike		</title>
		<link>https://www.closetcooking.com/asparagus-and-double-smoked-bacon/#comment-75260</link>

		<dc:creator><![CDATA[Mike]]></dc:creator>
		<pubDate>Tue, 07 May 2019 20:25:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/05/28/asparagus-and-double-smoked-bacon/#comment-75260</guid>

					<description><![CDATA[This sounds yummy with my favorite ingredients.  I do lo-carb, so I&#039;ll try it with almond flour.  Any thoughts on that?  Thanks so much.]]></description>
			<content:encoded><![CDATA[<p>This sounds yummy with my favorite ingredients.  I do lo-carb, so I&#8217;ll try it with almond flour.  Any thoughts on that?  Thanks so much.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/asparagus-and-double-smoked-bacon/#comment-63170</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 03 Oct 2016 14:03:43 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/05/28/asparagus-and-double-smoked-bacon/#comment-63170</guid>

					<description><![CDATA[Sharleen Jones: A 12 inch skillet (measured on top); enjoy!]]></description>
			<content:encoded><![CDATA[<p>Sharleen Jones: A 12 inch skillet (measured on top); enjoy!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sharleen Jones		</title>
		<link>https://www.closetcooking.com/asparagus-and-double-smoked-bacon/#comment-63166</link>

		<dc:creator><![CDATA[Sharleen Jones]]></dc:creator>
		<pubDate>Sun, 02 Oct 2016 23:49:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/05/28/asparagus-and-double-smoked-bacon/#comment-63166</guid>

					<description><![CDATA[What size cast iron skillet did you use?&lt;br /&gt;Thanks as would love to make tomorrow!&lt;br /&gt;S&lt;br /&gt;]]></description>
			<content:encoded><![CDATA[<p>What size cast iron skillet did you use?<br />Thanks as would love to make tomorrow!<br />S</p>
]]></content:encoded>
		
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