https://www.closetcooking.com/asparagus-and-gruyere-tart/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Fri, 02 Aug 2024 13:44:36 +0000 hourly 1 https://wordpress.org/?v=7.0.4 https://www.closetcooking.com/asparagus-and-gruyere-tart/#comment-153963 Fri, 02 Aug 2024 13:44:36 +0000 https://www.closetcooking.com/2009/05/21/asparagus-and-gruyere-tar/#comment-153963 […] Peanut Sauce Coated Chicken Honey Lemon Chicken Pumpkin Gnocchi in a Brown Butter and Sage Sauce Asparagus and Gruyere Tart Slow Cooker BBQ Ribs with Roasted Strawberry BBQ Sauce Bourbon Gingersnap Crusted Ham BBQ Chicken, […]

]]> https://www.closetcooking.com/asparagus-and-gruyere-tart/#comment-149656 Tue, 21 May 2024 01:53:42 +0000 https://www.closetcooking.com/2009/05/21/asparagus-and-gruyere-tar/#comment-149656 This was the recipe I tasted at a friend’s party. I HAD to have this recipe! So, of course, I subscribed and have enjoyed making many of your recipes, sometime adjusted to make them diabetes friendly and sometimes not ;-}}
Thank you for sharing your wonderful creativity. Yours in Gratitude

]]> https://www.closetcooking.com/asparagus-and-gruyere-tart/#comment-90960 Thu, 20 May 2021 17:38:10 +0000 https://www.closetcooking.com/2009/05/21/asparagus-and-gruyere-tar/#comment-90960 I’ve made this tart twice and just today noticed that the recipe calls for “honey Dijon” mustard. I’ve used regular Dijon and we think this is fabulous. The last time, I only had one cup of Gruyere and used it and one cup of Parmesan, and I believe that was better. Great tart. Even good reheated in the microwave.

]]> https://www.closetcooking.com/asparagus-and-gruyere-tart/#comment-90909 Tue, 18 May 2021 12:02:40 +0000 https://www.closetcooking.com/2009/05/21/asparagus-and-gruyere-tar/#comment-90909 This is an excellent tart. The Dijon mustard combined with Gruyere is perfect!

]]> https://www.closetcooking.com/asparagus-and-gruyere-tart/#comment-89751 Mon, 29 Mar 2021 22:34:36 +0000 https://www.closetcooking.com/2009/05/21/asparagus-and-gruyere-tar/#comment-89751 […] Kevin featured an Asparagus and Gruyere Tart, using store-bought puff pastry as the crust.  Once I read about this recipe, along with his […]

]]> https://www.closetcooking.com/asparagus-and-gruyere-tart/#comment-47424 Thu, 31 May 2012 12:34:07 +0000 https://www.closetcooking.com/2009/05/21/asparagus-and-gruyere-tar/#comment-47424 I've made a puff pastry tart very similar to to this but also with the addition of egg yolks and sour cream. The combination of flaky pastry with creamy cheese and crispy asparagus spears is fantastic!

]]> https://www.closetcooking.com/asparagus-and-gruyere-tart/#comment-41201 Sat, 14 May 2011 07:51:24 +0000 https://www.closetcooking.com/2009/05/21/asparagus-and-gruyere-tar/#comment-41201 I made it! It is the best tart ever 🙂

]]> https://www.closetcooking.com/asparagus-and-gruyere-tart/#comment-41047 Mon, 02 May 2011 22:42:45 +0000 https://www.closetcooking.com/2009/05/21/asparagus-and-gruyere-tar/#comment-41047 I just made this for my husband and it is awesomely good. The perfect spring meal!

]]> https://www.closetcooking.com/asparagus-and-gruyere-tart/#comment-35016 Wed, 09 Jun 2010 01:37:14 +0000 https://www.closetcooking.com/2009/05/21/asparagus-and-gruyere-tar/#comment-35016 Delicious! I used gouda and it was wonderful. Thank you for sharing. I love visiting your blog.

]]> https://www.closetcooking.com/asparagus-and-gruyere-tart/#comment-34580 Fri, 21 May 2010 04:57:14 +0000 https://www.closetcooking.com/2009/05/21/asparagus-and-gruyere-tar/#comment-34580 This recipe was featured in Martha Stewart's Magazine. I made it for Easter and it is very good.

]]>