https://www.closetcooking.com/asparagus-and-mushroom-galette-with/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 06 Jun 2023 20:13:06 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://www.closetcooking.com/asparagus-and-mushroom-galette-with/#comment-132891 Tue, 06 Jun 2023 20:13:06 +0000 https://www.closetcooking.com/2015/05/18/asparagus-and-mushroom-galette-wi/#comment-132891 this looks so impressive. I’m sure it tastes as good!

]]> https://www.closetcooking.com/asparagus-and-mushroom-galette-with/#comment-92558 Thu, 10 Jun 2021 00:16:31 +0000 https://www.closetcooking.com/2015/05/18/asparagus-and-mushroom-galette-wi/#comment-92558 We made this for dinner tonight with the fried egg on top, as you suggested. What a lovely, tasty, light dinner (we’re having a heat wave here). It was perfection; I wouldn’t change a thing. Thanks, as always, for your great recipes, Kevin.

]]> https://www.closetcooking.com/asparagus-and-mushroom-galette-with/#comment-91946 Wed, 26 May 2021 23:18:42 +0000 https://www.closetcooking.com/2015/05/18/asparagus-and-mushroom-galette-wi/#comment-91946 This was fabulous ! Mine needed a few extra minutes to brown up.
Followed recipe exactly as written.
Definitely trying with a fried egg on top the next time.

]]> https://www.closetcooking.com/asparagus-and-mushroom-galette-with/#comment-80877 Sun, 12 Apr 2020 21:42:49 +0000 https://www.closetcooking.com/2015/05/18/asparagus-and-mushroom-galette-wi/#comment-80877 Made this for quarantine Easter brunch today, and it was fabulous.

]]> https://www.closetcooking.com/asparagus-and-mushroom-galette-with/#comment-67150 Sat, 26 May 2018 22:26:34 +0000 https://www.closetcooking.com/2015/05/18/asparagus-and-mushroom-galette-wi/#comment-67150 This is my go to recipe for the crust. It’s from baking with Julia. Note: I use 1/4 cup of ice water, in a food processor. 1/3 it too much and makes the dough mushy. otherwise, it is by far my favorite sweet or savory crossed. If you want to make something sweet use this Dough, Brush it with an egg wash, And sprinkle sugar in the raw on the dough. Serves two purposes

]]> https://www.closetcooking.com/asparagus-and-mushroom-galette-with/#comment-65267 Thu, 31 Aug 2017 20:39:58 +0000 https://www.closetcooking.com/2015/05/18/asparagus-and-mushroom-galette-wi/#comment-65267 KB: The asparagus goes into the tart raw and it cooks as the tart does. Enjoy!

]]> https://www.closetcooking.com/asparagus-and-mushroom-galette-with/#comment-65263 Wed, 30 Aug 2017 21:43:32 +0000 https://www.closetcooking.com/2015/05/18/asparagus-and-mushroom-galette-wi/#comment-65263 Kevin, do you cook/roast the asparagus before adding it into the tart?

]]> https://www.closetcooking.com/asparagus-and-mushroom-galette-with/#comment-60913 Mon, 17 Aug 2015 22:51:53 +0000 https://www.closetcooking.com/2015/05/18/asparagus-and-mushroom-galette-wi/#comment-60913 I made this a week ago for a Happy Hour party at our home, but used a purchased crust and made it without the asparagus. I caramelized the onions (About 3 medium-sized white onions) and then threw in the mushrooms when the onions were just about done. I found some bottled balsamic glaze (Modena) at the grocery store, so I used that instead of making my own. Everyone raved about it and wanted the recipe! Thank you for sharing this! ~ Diane S.

]]> https://www.closetcooking.com/asparagus-and-mushroom-galette-with/#comment-60784 Sun, 26 Jul 2015 14:48:25 +0000 https://www.closetcooking.com/2015/05/18/asparagus-and-mushroom-galette-wi/#comment-60784 Iva: Click on the link in the ingredients for the pie crust recipe that I used.

]]> https://www.closetcooking.com/asparagus-and-mushroom-galette-with/#comment-60464 Wed, 27 May 2015 08:55:27 +0000 https://www.closetcooking.com/2015/05/18/asparagus-and-mushroom-galette-wi/#comment-60464 The flavors you chose were great. It has wonderful combination and looks so crispy! Such an amazing galette!

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