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	Comments on: Asparagus Bacon and Egg Salad	</title>
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	<link>https://www.closetcooking.com/asparagus-bacon-and-egg-salad/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Anne		</title>
		<link>https://www.closetcooking.com/asparagus-bacon-and-egg-salad/#comment-149499</link>

		<dc:creator><![CDATA[Anne]]></dc:creator>
		<pubDate>Wed, 15 May 2024 14:45:38 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=79861#comment-149499</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/asparagus-bacon-and-egg-salad/#comment-148154&quot;&gt;E Keith Tipton&lt;/a&gt;.

My dad just passed away as well …..and he also would have loved it! I’m prepping it right now <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f60a.png" alt="😊" class="wp-smiley" style="height: 1em; max-height: 1em;" />. Sorry for your loss<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f614.png" alt="😔" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/asparagus-bacon-and-egg-salad/#comment-148154">E Keith Tipton</a>.</p>
<p>My dad just passed away as well …..and he also would have loved it! I’m prepping it right now 😊. Sorry for your loss😔</p>
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		<title>
		By: E Keith Tipton		</title>
		<link>https://www.closetcooking.com/asparagus-bacon-and-egg-salad/#comment-148154</link>

		<dc:creator><![CDATA[E Keith Tipton]]></dc:creator>
		<pubDate>Mon, 08 Apr 2024 18:45:37 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=79861#comment-148154</guid>

					<description><![CDATA[Fixed this to remember my dad who has passed away.  He would have loved it.  It turned out great and my wife loved it.  Thanks]]></description>
			<content:encoded><![CDATA[<p>Fixed this to remember my dad who has passed away.  He would have loved it.  It turned out great and my wife loved it.  Thanks</p>
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		<title>
		By: Debi		</title>
		<link>https://www.closetcooking.com/asparagus-bacon-and-egg-salad/#comment-132790</link>

		<dc:creator><![CDATA[Debi]]></dc:creator>
		<pubDate>Fri, 02 Jun 2023 05:09:33 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=79861#comment-132790</guid>

					<description><![CDATA[Oh yum - we&#039;ve been following Kevin and his recipes for awhile because we know there&#039;ll be some gems to try out.  Tonight was a hot evening after a busy day and the asparagus was fresh and fine and we just wanted something tasty &#038; simple to throw together and have protein and greens   - this filled the spot AND had bacon!   Very, very tasty and easy to throw together.  Did the eggs first while completing other tasks so they were ready when we were.  Used grainy dijon mustard and sautéed the asparagus spears in a bit of the bacon renderings once ready to eat and cooled, as suggested, in iced water after cooking.  Used lemon juice as slso suggested and fresh chives from the garden.  This was SO tasty and savory and totally enjoyed by all.  Will definitely be sharing this and be on our regular rotation.  Perfect, easy recipe to throw together after a long day at whatever, as well as a filling but light &#038; easy (fast) meal to throw together on a hot day.  YUM! and Thank you Kevin!]]></description>
			<content:encoded><![CDATA[<p>Oh yum &#8211; we&#8217;ve been following Kevin and his recipes for awhile because we know there&#8217;ll be some gems to try out.  Tonight was a hot evening after a busy day and the asparagus was fresh and fine and we just wanted something tasty &amp; simple to throw together and have protein and greens   &#8211; this filled the spot AND had bacon!   Very, very tasty and easy to throw together.  Did the eggs first while completing other tasks so they were ready when we were.  Used grainy dijon mustard and sautéed the asparagus spears in a bit of the bacon renderings once ready to eat and cooled, as suggested, in iced water after cooking.  Used lemon juice as slso suggested and fresh chives from the garden.  This was SO tasty and savory and totally enjoyed by all.  Will definitely be sharing this and be on our regular rotation.  Perfect, easy recipe to throw together after a long day at whatever, as well as a filling but light &amp; easy (fast) meal to throw together on a hot day.  YUM! and Thank you Kevin!</p>
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		<title>
		By: Beth Helmly		</title>
		<link>https://www.closetcooking.com/asparagus-bacon-and-egg-salad/#comment-132331</link>

		<dc:creator><![CDATA[Beth Helmly]]></dc:creator>
		<pubDate>Thu, 18 May 2023 20:40:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=79861#comment-132331</guid>

					<description><![CDATA[Yum Kevin! What great flavor combinations!]]></description>
			<content:encoded><![CDATA[<p>Yum Kevin! What great flavor combinations!</p>
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		<title>
		By: Phyllis		</title>
		<link>https://www.closetcooking.com/asparagus-bacon-and-egg-salad/#comment-92714</link>

		<dc:creator><![CDATA[Phyllis]]></dc:creator>
		<pubDate>Fri, 18 Jun 2021 01:03:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=79861#comment-92714</guid>

					<description><![CDATA[Oh Kevin, how timely is this!  I&#039;m having a dinner party on Sunday night and the main course will be mussels in a white wine sauce with an alfredo dish on the side.  I have one friend who isn&#039;t a huge fan of mussels (yes, I know...how could I possibly be friends with someone who doesn&#039;t love mussels?)  and I have been looking for a salad that will give her more of a meal to go with the alfredo, rather than just lettuce.  I think this one is it!  Just the right time of year for some lovely asparagus, too.  And best of all, I can do the prep work ahead of time!  Sunday night, here we come.  Thank you, Kevin.]]></description>
			<content:encoded><![CDATA[<p>Oh Kevin, how timely is this!  I&#8217;m having a dinner party on Sunday night and the main course will be mussels in a white wine sauce with an alfredo dish on the side.  I have one friend who isn&#8217;t a huge fan of mussels (yes, I know&#8230;how could I possibly be friends with someone who doesn&#8217;t love mussels?)  and I have been looking for a salad that will give her more of a meal to go with the alfredo, rather than just lettuce.  I think this one is it!  Just the right time of year for some lovely asparagus, too.  And best of all, I can do the prep work ahead of time!  Sunday night, here we come.  Thank you, Kevin.</p>
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