<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Asparagus Noodle Carbonara	</title>
	<atom:link href="https://www.closetcooking.com/asparagus-noodle-carbonara/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/asparagus-noodle-carbonara/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
	<lastBuildDate>Mon, 24 Jun 2024 12:02:21 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.4</generator>
	<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/asparagus-noodle-carbonara/#comment-151299</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 24 Jun 2024 12:02:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/05/25/asparagus-noodle-carbonara/#comment-151299</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/asparagus-noodle-carbonara/#comment-150849&quot;&gt;Cookster&lt;/a&gt;.

The asparagus is shaved into thin noodle like strips and the tips are set aside. The tips are steamed/boiled in step 1. The shaved asparagus is cooked (step 3) in the pan with the pancetta, before adding the tips, the sauce ingredients and some of the reserved water from boiling the asparagus tips. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/asparagus-noodle-carbonara/#comment-150849">Cookster</a>.</p>
<p>The asparagus is shaved into thin noodle like strips and the tips are set aside. The tips are steamed/boiled in step 1. The shaved asparagus is cooked (step 3) in the pan with the pancetta, before adding the tips, the sauce ingredients and some of the reserved water from boiling the asparagus tips. Enjoy!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Cookster		</title>
		<link>https://www.closetcooking.com/asparagus-noodle-carbonara/#comment-150849</link>

		<dc:creator><![CDATA[Cookster]]></dc:creator>
		<pubDate>Tue, 18 Jun 2024 02:54:13 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/05/25/asparagus-noodle-carbonara/#comment-150849</guid>

					<description><![CDATA[I have a couple questions on the instructions.  Are you peeling the asparagus first then putting them in hot water? Instruction 3 has you adding garlic &#038; asparagus &#038; cook until asparagus are tender. - add to what? or putting the same pan as the garlic or are you adding the garlic to the water with the tips.  You&#039;re also saving water in instruction 1.  Should have a note about adding the fried egg under Notes in the recipe itself - helpful hints.]]></description>
			<content:encoded><![CDATA[<p>I have a couple questions on the instructions.  Are you peeling the asparagus first then putting them in hot water? Instruction 3 has you adding garlic &amp; asparagus &amp; cook until asparagus are tender. &#8211; add to what? or putting the same pan as the garlic or are you adding the garlic to the water with the tips.  You&#8217;re also saving water in instruction 1.  Should have a note about adding the fried egg under Notes in the recipe itself &#8211; helpful hints.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/asparagus-noodle-carbonara/#comment-64353</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Thu, 02 Mar 2017 23:59:56 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/05/25/asparagus-noodle-carbonara/#comment-64353</guid>

					<description><![CDATA[Vanessa Johnson: I&#039;m glad you enjoyed it!]]></description>
			<content:encoded><![CDATA[<p>Vanessa Johnson: I&#39;m glad you enjoyed it!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Vanessa Johnson		</title>
		<link>https://www.closetcooking.com/asparagus-noodle-carbonara/#comment-64352</link>

		<dc:creator><![CDATA[Vanessa Johnson]]></dc:creator>
		<pubDate>Thu, 02 Mar 2017 23:19:18 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/05/25/asparagus-noodle-carbonara/#comment-64352</guid>

					<description><![CDATA[Aw man, this is EXCELLENT. A low carbers dream! I miss fettuccini noodles, and these are really reminiscent of those flat fabulous noodles for me! It was a bit labor intensive for me - I had to cut the spears with a knife because my peeler was not up to this task. If I can get a better peeler, guaranteed I&#039;ll be making this again real soon. :D]]></description>
			<content:encoded><![CDATA[<p>Aw man, this is EXCELLENT. A low carbers dream! I miss fettuccini noodles, and these are really reminiscent of those flat fabulous noodles for me! It was a bit labor intensive for me &#8211; I had to cut the spears with a knife because my peeler was not up to this task. If I can get a better peeler, guaranteed I&#39;ll be making this again real soon. 😀</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/asparagus-noodle-carbonara/#comment-63089</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Fri, 23 Sep 2016 15:03:49 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/05/25/asparagus-noodle-carbonara/#comment-63089</guid>

					<description><![CDATA[C-horse: I&#039;m glad you liked it!]]></description>
			<content:encoded><![CDATA[<p>C-horse: I&#39;m glad you liked it!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: C-horse		</title>
		<link>https://www.closetcooking.com/asparagus-noodle-carbonara/#comment-63088</link>

		<dc:creator><![CDATA[C-horse]]></dc:creator>
		<pubDate>Thu, 22 Sep 2016 22:17:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/05/25/asparagus-noodle-carbonara/#comment-63088</guid>

					<description><![CDATA[This was really delicious.  I cut down the amount of asparagus but found that the asparagus really shrinks when it&#039;s cut like this so next time I&#039;ll use more. (Note to self:  don&#039;t mess with Kevin&#039;s measurements!  LOL!)  I used the cream.  Very fresh tasting!  I loved it.  Thanks, Kevin!]]></description>
			<content:encoded><![CDATA[<p>This was really delicious.  I cut down the amount of asparagus but found that the asparagus really shrinks when it&#39;s cut like this so next time I&#39;ll use more. (Note to self:  don&#39;t mess with Kevin&#39;s measurements!  LOL!)  I used the cream.  Very fresh tasting!  I loved it.  Thanks, Kevin!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Roxana &#124; a trEATs affair		</title>
		<link>https://www.closetcooking.com/asparagus-noodle-carbonara/#comment-62423</link>

		<dc:creator><![CDATA[Roxana &#124; a trEATs affair]]></dc:creator>
		<pubDate>Wed, 25 May 2016 23:29:22 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/05/25/asparagus-noodle-carbonara/#comment-62423</guid>

					<description><![CDATA[Asparagus noodles need to happen in my kitchen now!  Brilliant idea!]]></description>
			<content:encoded><![CDATA[<p>Asparagus noodles need to happen in my kitchen now!  Brilliant idea!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Heather Christo		</title>
		<link>https://www.closetcooking.com/asparagus-noodle-carbonara/#comment-62421</link>

		<dc:creator><![CDATA[Heather Christo]]></dc:creator>
		<pubDate>Wed, 25 May 2016 14:52:15 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/05/25/asparagus-noodle-carbonara/#comment-62421</guid>

					<description><![CDATA[SOOO good! I love the asparagus noodles!]]></description>
			<content:encoded><![CDATA[<p>SOOO good! I love the asparagus noodles!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Maria		</title>
		<link>https://www.closetcooking.com/asparagus-noodle-carbonara/#comment-62420</link>

		<dc:creator><![CDATA[Maria]]></dc:creator>
		<pubDate>Wed, 25 May 2016 14:05:48 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/05/25/asparagus-noodle-carbonara/#comment-62420</guid>

					<description><![CDATA[Asparagus noodles…genius!!]]></description>
			<content:encoded><![CDATA[<p>Asparagus noodles…genius!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Julie Wampler		</title>
		<link>https://www.closetcooking.com/asparagus-noodle-carbonara/#comment-62419</link>

		<dc:creator><![CDATA[Julie Wampler]]></dc:creator>
		<pubDate>Wed, 25 May 2016 13:59:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/05/25/asparagus-noodle-carbonara/#comment-62419</guid>

					<description><![CDATA[I would gladly have a huge helping of this for dinner!!!]]></description>
			<content:encoded><![CDATA[<p>I would gladly have a huge helping of this for dinner!!!</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
