Comments on: Asparagus Risotto with a Poached Egg https://www.closetcooking.com/asparagus-risotto-with-poached-egg/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 28 Jan 2019 15:27:39 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/asparagus-risotto-with-poached-egg/#comment-73184 Mon, 28 Jan 2019 15:27:39 +0000 https://www.closetcooking.com/2010/06/02/asparagus-risotto-with-poached-egg/#comment-73184 In reply to Daniel Kessler.

You could create small holes/indents for the eggs in the risotto, place the eggs in them, and bake them until cooked!

]]> By: Daniel Kessler https://www.closetcooking.com/asparagus-risotto-with-poached-egg/#comment-73107 Sat, 26 Jan 2019 03:44:58 +0000 https://www.closetcooking.com/2010/06/02/asparagus-risotto-with-poached-egg/#comment-73107 can the eggs be poached in the risotto?

]]> By: kevin https://www.closetcooking.com/asparagus-risotto-with-poached-egg/#comment-53383 Tue, 18 Jun 2013 12:37:06 +0000 https://www.closetcooking.com/2010/06/02/asparagus-risotto-with-poached-egg/#comment-53383 Sophie: I am glad that you like it! 2 cups of broth plus 1/2 cup of wine should be right but keep adding broth until you get it to the consistency that you desire.

]]> By: Sophie https://www.closetcooking.com/asparagus-risotto-with-poached-egg/#comment-53319 Wed, 12 Jun 2013 01:38:10 +0000 https://www.closetcooking.com/2010/06/02/asparagus-risotto-with-poached-egg/#comment-53319 Hi Kevin
Very good idea. I really liked the poached egg with the risotto. I have added more liquid to get the right cooking. 2 cups was not enough.

Thank you for all the great ideas on Facebook.

]]> By: Kevin https://www.closetcooking.com/asparagus-risotto-with-poached-egg/#comment-35875 Sun, 25 Jul 2010 14:44:42 +0000 https://www.closetcooking.com/2010/06/02/asparagus-risotto-with-poached-egg/#comment-35875 Ariel Farrar: Yes, just throw the asparagus into some boiling water and cook until they turn dark green,nor more than a minute or two. To keep the dark green colour you can throw them in cold water to stop the cooking process after you pull them off the heat. You can cut the asparagus before or after cooking.

]]> By: Ariel Farrar https://www.closetcooking.com/asparagus-risotto-with-poached-egg/#comment-35865 Sat, 24 Jul 2010 22:54:44 +0000 https://www.closetcooking.com/2010/06/02/asparagus-risotto-with-poached-egg/#comment-35865 I typed up another comment, but google decided to eat it in its lust for me to switch accounts.

What it basically said was, how do you want us to cook the asparagus exactly? I looked back through several recipes until I figured out we are probably supposed to boil water, reduce heat, put them in for two minutes or until they turn dark green. But should we cut them up first? Obviously we should clean it…

Over the year(s?) I've been reading, I've noticed this problem. I know it is probably onerous for you to have to type up those kinds of things, but they are very helpful!!

Thanks for keeping this awesome blog.

]]> By: Ariel Farrar https://www.closetcooking.com/asparagus-risotto-with-poached-egg/#comment-35863 Sat, 24 Jul 2010 22:44:32 +0000 https://www.closetcooking.com/2010/06/02/asparagus-risotto-with-poached-egg/#comment-35863 It was sort of unclear to me how exactly we were supposed to cook the asparagus (I searched a few of your recipes, and now assume that you boil water and stick the asparagus in for about two minutes until they turn dark green), but I think it would be helpful if you include that kind of thing.

I (love and) read this blog all the time, and I have found this to be somewhat of an issue.

Thanks for another awesome recipe!

]]> By: Laurene D https://www.closetcooking.com/asparagus-risotto-with-poached-egg/#comment-34891 Sat, 05 Jun 2010 00:04:45 +0000 https://www.closetcooking.com/2010/06/02/asparagus-risotto-with-poached-egg/#comment-34891 I've used more recipes from your blog than any other blog I follow. I added garlic scapes to this risotto for dinner tonight and it was delicious. Thanks for the inspiration!

]]> By: katiez https://www.closetcooking.com/asparagus-risotto-with-poached-egg/#comment-34890 Fri, 04 Jun 2010 19:33:23 +0000 https://www.closetcooking.com/2010/06/02/asparagus-risotto-with-poached-egg/#comment-34890 I've been known to top almost anything with a poached egg – but not risotto. What have I been missing!?!?! Looks wonderful!

]]> By: Edana https://www.closetcooking.com/asparagus-risotto-with-poached-egg/#comment-34876 Fri, 04 Jun 2010 02:41:01 +0000 https://www.closetcooking.com/2010/06/02/asparagus-risotto-with-poached-egg/#comment-34876 I think it would be good if you didn't post any recipes for a while so I could make all the ones I have in my "recipes to make" folder and catch up before you posted another one. (Obviously this isn't going to happen. All I'm saying is that I always want to cook stuff you post and I can't keep up. It's a good thing, really.)

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