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	<title>
	Comments on: Avocado Hummus	</title>
	<atom:link href="https://www.closetcooking.com/avocado-hummus/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/avocado-hummus/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Ann		</title>
		<link>https://www.closetcooking.com/avocado-hummus/#comment-133051</link>

		<dc:creator><![CDATA[Ann]]></dc:creator>
		<pubDate>Sat, 10 Jun 2023 21:30:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/06/10/avocado-hummus/#comment-133051</guid>

					<description><![CDATA[Just made the avocado hummus. Excellent recipe. I did add more lemon juice (personal taste I guess). 
Will also try the roasted cauliflower recipe as it looks like a great way to use it. Will def repeat.]]></description>
			<content:encoded><![CDATA[<p>Just made the avocado hummus. Excellent recipe. I did add more lemon juice (personal taste I guess).<br />
Will also try the roasted cauliflower recipe as it looks like a great way to use it. Will def repeat.</p>
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		<title>
		By: Claudia Weller		</title>
		<link>https://www.closetcooking.com/avocado-hummus/#comment-60604</link>

		<dc:creator><![CDATA[Claudia Weller]]></dc:creator>
		<pubDate>Sat, 20 Jun 2015 11:18:23 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/06/10/avocado-hummus/#comment-60604</guid>

					<description><![CDATA[That&#039;s a great idea, I always wanted to make hummus and already have the ingredients (I want to use dried chickpeas I cooked yesterday) and also love avocado - there is usually one waiting in my kitchen. I also has such a great color - btw - is it really a green like that, my avocados always are rather pea green not mint green]]></description>
			<content:encoded><![CDATA[<p>That&#39;s a great idea, I always wanted to make hummus and already have the ingredients (I want to use dried chickpeas I cooked yesterday) and also love avocado &#8211; there is usually one waiting in my kitchen. I also has such a great color &#8211; btw &#8211; is it really a green like that, my avocados always are rather pea green not mint green</p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/avocado-hummus/#comment-60578</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Thu, 11 Jun 2015 16:41:03 +0000</pubDate>
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					<description><![CDATA[rancholyn: It should last 2-3 days in the refrigerator.  The avocado will want to start to brown where it touches the air so try to minimize the surface area by using a taller container rather than a wider one and you can place a tablespoon of lemon juice on the top to help keep it green longer.  Enjoy!]]></description>
			<content:encoded><![CDATA[<p>rancholyn: It should last 2-3 days in the refrigerator.  The avocado will want to start to brown where it touches the air so try to minimize the surface area by using a taller container rather than a wider one and you can place a tablespoon of lemon juice on the top to help keep it green longer.  Enjoy!</p>
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		<title>
		By: rancholyn		</title>
		<link>https://www.closetcooking.com/avocado-hummus/#comment-60577</link>

		<dc:creator><![CDATA[rancholyn]]></dc:creator>
		<pubDate>Thu, 11 Jun 2015 16:20:49 +0000</pubDate>
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					<description><![CDATA[This sounds great can&#039;t wait to make this weekend...if there are any leftovers, how long do you think will last in refrigerator...3 days?]]></description>
			<content:encoded><![CDATA[<p>This sounds great can&#39;t wait to make this weekend&#8230;if there are any leftovers, how long do you think will last in refrigerator&#8230;3 days?</p>
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		<title>
		By: Gaby		</title>
		<link>https://www.closetcooking.com/avocado-hummus/#comment-60569</link>

		<dc:creator><![CDATA[Gaby]]></dc:creator>
		<pubDate>Thu, 11 Jun 2015 01:48:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/06/10/avocado-hummus/#comment-60569</guid>

					<description><![CDATA[Seeing as how I love avocados (and hummus), I must have some of this!!]]></description>
			<content:encoded><![CDATA[<p>Seeing as how I love avocados (and hummus), I must have some of this!!</p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/avocado-hummus/#comment-60568</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Thu, 11 Jun 2015 01:23:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/06/10/avocado-hummus/#comment-60568</guid>

					<description><![CDATA[Anonymous: If you want more than two cloves, feel free to add more!]]></description>
			<content:encoded><![CDATA[<p>Anonymous: If you want more than two cloves, feel free to add more!</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/avocado-hummus/#comment-60567</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 10 Jun 2015 22:54:22 +0000</pubDate>
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					<description><![CDATA[PERFECT - Well almost.  Can I add a clove of garlic to kick it up a notch?]]></description>
			<content:encoded><![CDATA[<p>PERFECT &#8211; Well almost.  Can I add a clove of garlic to kick it up a notch?</p>
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		<title>
		By: jannn		</title>
		<link>https://www.closetcooking.com/avocado-hummus/#comment-60566</link>

		<dc:creator><![CDATA[jannn]]></dc:creator>
		<pubDate>Wed, 10 Jun 2015 21:44:29 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/06/10/avocado-hummus/#comment-60566</guid>

					<description><![CDATA[The avocado emulsifies the chick peas and makes the whole dish more unguent. I add an additional cup of chopped (very fine) parsely and green onion tops. This makes the hommus greener and  tastier healthier!]]></description>
			<content:encoded><![CDATA[<p>The avocado emulsifies the chick peas and makes the whole dish more unguent. I add an additional cup of chopped (very fine) parsely and green onion tops. This makes the hommus greener and  tastier healthier!</p>
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		<title>
		By: NotesFromAbroad		</title>
		<link>https://www.closetcooking.com/avocado-hummus/#comment-60565</link>

		<dc:creator><![CDATA[NotesFromAbroad]]></dc:creator>
		<pubDate>Wed, 10 Jun 2015 19:05:05 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/06/10/avocado-hummus/#comment-60565</guid>

					<description><![CDATA[I buy fresh avocado every day at the local Farmers Markets here in Upstate NY .. I made pasta with avocado pesto the other night. Delish :)&lt;br /&gt;Tonight I will try avocado hummus ~]]></description>
			<content:encoded><![CDATA[<p>I buy fresh avocado every day at the local Farmers Markets here in Upstate NY .. I made pasta with avocado pesto the other night. Delish 🙂<br />Tonight I will try avocado hummus ~</p>
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		<title>
		By: Deborah @ The Harvest Kitchen		</title>
		<link>https://www.closetcooking.com/avocado-hummus/#comment-60564</link>

		<dc:creator><![CDATA[Deborah @ The Harvest Kitchen]]></dc:creator>
		<pubDate>Wed, 10 Jun 2015 17:35:45 +0000</pubDate>
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					<description><![CDATA[Hummus is one of my favorites as well!  Loving the avocado add to this one!!  Making it today!!]]></description>
			<content:encoded><![CDATA[<p>Hummus is one of my favorites as well!  Loving the avocado add to this one!!  Making it today!!</p>
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