One of my favourite light meals has to be avocado toast! It’s so quick and easy to make and oh so good! At it’s base it’s just toast topped with avocado which is amazing all by itself but throw some lime or lemon juice and salt into the mix and it becomes divine! That’s really just a start as well and from there the only limit is your imagination! Some of my favourite flavour/ingredient combos include: lime juice, salt, jalapeno, onion and tomato, and lemon juice, salt, parmesan, basil and tomato. Some other flavour ideas include: sundried tomatoes, olives, chipotle chilies in adobo, etc. Once you’ve got the avocado layer figured out you can add other things like lettuce, tomato, and my favourite, an egg whether fried, poached or scrambled and since we’re talking about avocados and eggs lets not forget bacon! I like avocado toast both for breakfast or as a light meal and they’re great any time of day!
…mmm… runny egg yolk… yum!
Don’t forget the BACON!!!!
Avocado Toast with Fried Egg
Quick and easy mashed avocado spread on toast topped with a fried egg with a runny yolk!
- 1 avocado
- 1 tablespoon lemon juice (or lime juice)
- pinch salt
- 4 eggs
- 4 slices toast (gluten-free for gluten-free)
- salt and pepper to taste
- Mash the avocado, lemon juice and salt.
- Fry the eggs in a pan over medium heat.
- Spread the mashed avocado mixture on the toast, top with the fried eggs, season with salt and pepper and enjoy!
Option: Add jalapeno or hot sauce!
Option: Add bacon!
Option: Add parmesan or queso fresco, either sprinkled on top or mixed into the avocado!
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