Comments on: Baby Bok Choy with Shiitake Mushrooms https://www.closetcooking.com/baby-bok-choy-with-shiitake-mushrooms/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Wed, 22 Jun 2022 16:37:49 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: Pal Ashford https://www.closetcooking.com/baby-bok-choy-with-shiitake-mushrooms/#comment-117637 Wed, 22 Jun 2022 16:37:49 +0000 https://www.closetcooking.com/2009/01/03/baby-bok-choy-with-shiitake-mushrooms/#comment-117637 I made this. I found the mushrooms, garlic, ginger, soy sauce, chili sauce, green onions and sesame oil (I added a pinch of sugar as the sauce was a bit too harsh) were very flavorful. Due to the instructions of steaming the bok choy before hand, however, made the bok choy bitter tasting. I would recommend sauteeing the bok choy in with the other ingredients in order to make it more flavorful rather than pre cooking it and then just pouring the sauteed vegetables on top of it. I found that most bok choy with mushroom recipes call for the boy choy to be sauteed with the other ingredients.

]]> By: kevin https://www.closetcooking.com/baby-bok-choy-with-shiitake-mushrooms/#comment-117478 Mon, 20 Jun 2022 11:46:15 +0000 https://www.closetcooking.com/2009/01/03/baby-bok-choy-with-shiitake-mushrooms/#comment-117478 In reply to Pal Ashford.

The ginger should be grated or minced and it should be 1/4 cup of broth. (I have edited the recipe.) Enjoy!

]]> By: Pal Ashford https://www.closetcooking.com/baby-bok-choy-with-shiitake-mushrooms/#comment-117245 Fri, 17 Jun 2022 19:09:51 +0000 https://www.closetcooking.com/2009/01/03/baby-bok-choy-with-shiitake-mushrooms/#comment-117245 Should the ginger be sliced, diced, chopped or did you want it from a jar since it’s a teaspoon increment. You also have 1/4 of vegetable soup. 1/4 of what? A cup, a container?

]]> By: Cow https://www.closetcooking.com/baby-bok-choy-with-shiitake-mushrooms/#comment-16105 Wed, 07 Jan 2009 22:06:00 +0000 https://www.closetcooking.com/2009/01/03/baby-bok-choy-with-shiitake-mushrooms/#comment-16105 Hajimemashite…I’m an international graduate student in Miami from Japan. I’m happy to find your blog. I am not good at cooking but I am trying to cook Japanese food by using things I can buy at regular americaan supermarkets. Your recipes are wonderful. In Japan, we often eat “Grilled Shiitake with Soy source and Butter” at home. It is mother’s taste, not at restaurant.

You are a great creater!

]]> By: Michelle https://www.closetcooking.com/baby-bok-choy-with-shiitake-mushrooms/#comment-16042 Tue, 06 Jan 2009 21:01:00 +0000 https://www.closetcooking.com/2009/01/03/baby-bok-choy-with-shiitake-mushrooms/#comment-16042 As you did, I will be bookmarking this recipe to try later. Thanks for sharing!

]]> By: Susan https://www.closetcooking.com/baby-bok-choy-with-shiitake-mushrooms/#comment-16033 Tue, 06 Jan 2009 17:24:00 +0000 https://www.closetcooking.com/2009/01/03/baby-bok-choy-with-shiitake-mushrooms/#comment-16033 Very nice! I’ve made something similar which I want to repeat, but baby bok choy isn’t often in my markets.

Happy New Year!

]]> By: Jamie https://www.closetcooking.com/baby-bok-choy-with-shiitake-mushrooms/#comment-16021 Tue, 06 Jan 2009 10:53:00 +0000 https://www.closetcooking.com/2009/01/03/baby-bok-choy-with-shiitake-mushrooms/#comment-16021 oh wow! I am definitely going to make this! Off to the Asian supermarket now! Love your food, love your blog!

]]> By: eatme_delicious https://www.closetcooking.com/baby-bok-choy-with-shiitake-mushrooms/#comment-15992 Tue, 06 Jan 2009 01:27:00 +0000 https://www.closetcooking.com/2009/01/03/baby-bok-choy-with-shiitake-mushrooms/#comment-15992 Yum great side dish!

]]> By: Mrs Ergül https://www.closetcooking.com/baby-bok-choy-with-shiitake-mushrooms/#comment-15990 Tue, 06 Jan 2009 01:10:00 +0000 https://www.closetcooking.com/2009/01/03/baby-bok-choy-with-shiitake-mushrooms/#comment-15990 One word. WOW!

]]> By: Meryl https://www.closetcooking.com/baby-bok-choy-with-shiitake-mushrooms/#comment-15984 Mon, 05 Jan 2009 23:51:00 +0000 https://www.closetcooking.com/2009/01/03/baby-bok-choy-with-shiitake-mushrooms/#comment-15984 Kevin, that dish looks marvelous! I’d love to try it sometime. If I only had shiitake mushrooms, I could make it right now!

Happy New Year!

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