Comments on: Back in the Kitchen https://www.closetcooking.com/back-in-kitchen-2/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 24 Sep 2023 13:53:24 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: vanillasugar https://www.closetcooking.com/back-in-kitchen-2/#comment-36755 Sat, 11 Sep 2010 00:21:10 +0000 https://www.closetcooking.com/2010/09/08/back-in-kitchen-3/#comment-36755 you took some amazing photos. so clear and crisp. your photo skills are getting really good. how was that salmon tartare? i've never had it before and am curious. what is it seasoned with?
good to have you back buddy.

]]> By: Delishhh https://www.closetcooking.com/back-in-kitchen-2/#comment-36751 Fri, 10 Sep 2010 16:35:20 +0000 https://www.closetcooking.com/2010/09/08/back-in-kitchen-3/#comment-36751 You took some great pictures of Seattle! Nice to look at place i don't go to everyday. Love living here and love my farmers markets and all the fresh produce.

]]> By: Kevin https://www.closetcooking.com/back-in-kitchen-2/#comment-36744 Fri, 10 Sep 2010 11:06:55 +0000 https://www.closetcooking.com/2010/09/08/back-in-kitchen-3/#comment-36744 Photogirl: I mostly use the Photogirl f2.8 and the 60mm macro lense. The 17-55 gives great flexibility for framing your shot and the macro lense allows you to get in really close when you need to. You could easily get by with just the 17-55 though. If you have good lighting and don't need the f2.8, the 18-55mm 'kit' lens would also be great though you would not be able to blur out the background as much. If you are looking at full frame, I would go with the 24-105 f4 and possibly the 100mm macro.

]]> By: Ninette https://www.closetcooking.com/back-in-kitchen-2/#comment-36732 Thu, 09 Sep 2010 20:52:09 +0000 https://www.closetcooking.com/2010/09/08/back-in-kitchen-3/#comment-36732 Welcome back!

]]> By: bellini valli https://www.closetcooking.com/back-in-kitchen-2/#comment-36731 Thu, 09 Sep 2010 19:17:26 +0000 https://www.closetcooking.com/2010/09/08/back-in-kitchen-3/#comment-36731 I just received an e-mail where I can enter a contest to win a chance to purchase a ticket for an event Vij is highlighted, one of the best, if not the best East Indian food in Canada.Glad you enjoyed crumpets and Clam Chowder in Pike Place Market and beavertails in Vancouver, tow of my favourite cities.

]]> By: Pam https://www.closetcooking.com/back-in-kitchen-2/#comment-36730 Thu, 09 Sep 2010 15:49:28 +0000 https://www.closetcooking.com/2010/09/08/back-in-kitchen-3/#comment-36730 Great photos from your trip – isn't Seattle a cool city? Glad to see you back to blogging.

]]> By: Anna https://www.closetcooking.com/back-in-kitchen-2/#comment-36727 Thu, 09 Sep 2010 02:26:01 +0000 https://www.closetcooking.com/2010/09/08/back-in-kitchen-3/#comment-36727 is there something wrong with me?! i am drooling just looking at you food pics in vancouver. need to get to there again.

]]> By: Gloria https://www.closetcooking.com/back-in-kitchen-2/#comment-36725 Thu, 09 Sep 2010 02:01:11 +0000 https://www.closetcooking.com/2010/09/08/back-in-kitchen-3/#comment-36725 Wellcome back Kevin, I miss your yummy and nice recipes, Im glad you had a lovely trip, nice pictures, gloria

]]> By: shannon https://www.closetcooking.com/back-in-kitchen-2/#comment-36724 Thu, 09 Sep 2010 00:50:17 +0000 https://www.closetcooking.com/2010/09/08/back-in-kitchen-3/#comment-36724 Great Picture. How cool that you got to go to the IFBC..I live in seattle and could not go because it was totally booked up. Glad you got to hang at the Public market…my favorite place in Seattle.

]]> By: janet https://www.closetcooking.com/back-in-kitchen-2/#comment-36723 Wed, 08 Sep 2010 23:37:30 +0000 https://www.closetcooking.com/2010/09/08/back-in-kitchen-3/#comment-36723 Sounds like a wonderful, tasty trip!

If you liked takoyaki (I do!), they make great takoyaki at Guu. However, there could be a wait depending when you arrive. Sigh, one of those things that I just don't make at home!

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