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	<title>
	Comments on: Bacon Double Cheeseburger Grilled Cheese Sandwich	</title>
	<atom:link href="https://www.closetcooking.com/bacon-double-cheeseburger-grilled/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/bacon-double-cheeseburger-grilled/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/bacon-double-cheeseburger-grilled/#comment-63070</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Wed, 21 Sep 2016 15:15:07 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/04/01/bacon-double-cheeseburger-grilled/#comment-63070</guid>

					<description><![CDATA[Taul Tales: I&#039;m glad you like it!]]></description>
			<content:encoded><![CDATA[<p>Taul Tales: I&#39;m glad you like it!</p>
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		<item>
		<title>
		By: Taul Tales		</title>
		<link>https://www.closetcooking.com/bacon-double-cheeseburger-grilled/#comment-63062</link>

		<dc:creator><![CDATA[Taul Tales]]></dc:creator>
		<pubDate>Tue, 20 Sep 2016 07:28:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/04/01/bacon-double-cheeseburger-grilled/#comment-63062</guid>

					<description><![CDATA[I made this sandwich today and it was so delicious. My husband said, &#034;This is the most delicious grilled cheese I have ever tasted!&#034; I can&#039;t believe he ate the whole thing. It was pretty easy to make. Next time I make this, I will make extra and use it for a topping, without the bread. Probably great with smashed potatoes; just leave out the lettuce. I can imagine there are numerous things to do with this recipe but the best by far was eating it as the recipe says. We were not disappointed.]]></description>
			<content:encoded><![CDATA[<p>I made this sandwich today and it was so delicious. My husband said, &quot;This is the most delicious grilled cheese I have ever tasted!&quot; I can&#39;t believe he ate the whole thing. It was pretty easy to make. Next time I make this, I will make extra and use it for a topping, without the bread. Probably great with smashed potatoes; just leave out the lettuce. I can imagine there are numerous things to do with this recipe but the best by far was eating it as the recipe says. We were not disappointed.</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/bacon-double-cheeseburger-grilled/#comment-59721</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 18 Feb 2015 20:02:45 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/04/01/bacon-double-cheeseburger-grilled/#comment-59721</guid>

					<description><![CDATA[We cooked enough for 5 people but 3 did not get anything because it was too delicious!!!!]]></description>
			<content:encoded><![CDATA[<p>We cooked enough for 5 people but 3 did not get anything because it was too delicious!!!!</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/bacon-double-cheeseburger-grilled/#comment-56890</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Sun, 09 Feb 2014 20:41:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/04/01/bacon-double-cheeseburger-grilled/#comment-56890</guid>

					<description><![CDATA[Anonymous: The ketchup is mixed into the meat to cook off some of the moisture so you won&#039;t end up with a soggy sandwich.  I enjoy dipping the sandwich in more ketchup as I eat it! :)]]></description>
			<content:encoded><![CDATA[<p>Anonymous: The ketchup is mixed into the meat to cook off some of the moisture so you won&#39;t end up with a soggy sandwich.  I enjoy dipping the sandwich in more ketchup as I eat it! 🙂</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/bacon-double-cheeseburger-grilled/#comment-56873</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 08 Feb 2014 18:40:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/04/01/bacon-double-cheeseburger-grilled/#comment-56873</guid>

					<description><![CDATA[what about the mixed ketchup? im spreading that to the sandwich right?]]></description>
			<content:encoded><![CDATA[<p>what about the mixed ketchup? im spreading that to the sandwich right?</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/bacon-double-cheeseburger-grilled/#comment-56528</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Wed, 15 Jan 2014 16:25:02 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/04/01/bacon-double-cheeseburger-grilled/#comment-56528</guid>

					<description><![CDATA[Anonymous: Thanks!  I prefer oven baked to bread machine but a bread machine is easier.]]></description>
			<content:encoded><![CDATA[<p>Anonymous: Thanks!  I prefer oven baked to bread machine but a bread machine is easier.</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/bacon-double-cheeseburger-grilled/#comment-56523</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 15 Jan 2014 14:58:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/04/01/bacon-double-cheeseburger-grilled/#comment-56523</guid>

					<description><![CDATA[Do you cook your bread in an oven or do you use bread machines? Which do you prefer? Your entrees are totally yummy and gorgeous in your pics!!!]]></description>
			<content:encoded><![CDATA[<p>Do you cook your bread in an oven or do you use bread machines? Which do you prefer? Your entrees are totally yummy and gorgeous in your pics!!!</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/bacon-double-cheeseburger-grilled/#comment-53331</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 13 Jun 2013 01:35:23 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/04/01/bacon-double-cheeseburger-grilled/#comment-53331</guid>

					<description><![CDATA[Mind blown!!!]]></description>
			<content:encoded><![CDATA[<p>Mind blown!!!</p>
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		<title>
		By: MrsDiGiacomo		</title>
		<link>https://www.closetcooking.com/bacon-double-cheeseburger-grilled/#comment-52810</link>

		<dc:creator><![CDATA[MrsDiGiacomo]]></dc:creator>
		<pubDate>Thu, 09 May 2013 23:28:40 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/04/01/bacon-double-cheeseburger-grilled/#comment-52810</guid>

					<description><![CDATA[Okay, this was delicious. Didn&#039;t have pickles, so we used home made sauerkraut instead. Mmm good! Also, you inspired me to create a donair grilled cheese sandwich with sweet sauce. So good! Thanks for your yummy recipes!]]></description>
			<content:encoded><![CDATA[<p>Okay, this was delicious. Didn&#39;t have pickles, so we used home made sauerkraut instead. Mmm good! Also, you inspired me to create a donair grilled cheese sandwich with sweet sauce. So good! Thanks for your yummy recipes!</p>
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			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/bacon-double-cheeseburger-grilled/#comment-52657</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 29 Apr 2013 13:24:45 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/04/01/bacon-double-cheeseburger-grilled/#comment-52657</guid>

					<description><![CDATA[Unknown: I generally use either a sour dough or a Bavarian light rye for my grilled cheese sandwiches.  I do make my own bread but I do not do it all that often because I find that I eat most of the loaf when it is fresh from the oven. :)]]></description>
			<content:encoded><![CDATA[<p>Unknown: I generally use either a sour dough or a Bavarian light rye for my grilled cheese sandwiches.  I do make my own bread but I do not do it all that often because I find that I eat most of the loaf when it is fresh from the oven. 🙂</p>
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