<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Baked Avocado Bacon and Eggs	</title>
	<atom:link href="https://www.closetcooking.com/baked-avocado-bacon-and-eggs/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/baked-avocado-bacon-and-eggs/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
	<lastBuildDate>Sun, 16 Feb 2025 06:29:51 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.4</generator>
	<item>
		<title>
		By: Debi		</title>
		<link>https://www.closetcooking.com/baked-avocado-bacon-and-eggs/#comment-165319</link>

		<dc:creator><![CDATA[Debi]]></dc:creator>
		<pubDate>Sun, 16 Feb 2025 06:29:51 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/04/17/baked-avocado-bacon-and-eggs/#comment-165319</guid>

					<description><![CDATA[Also really nice with a little chili oil drizzled on top for an added bit of flavour]]></description>
			<content:encoded><![CDATA[<p>Also really nice with a little chili oil drizzled on top for an added bit of flavour</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Tonya		</title>
		<link>https://www.closetcooking.com/baked-avocado-bacon-and-eggs/#comment-127318</link>

		<dc:creator><![CDATA[Tonya]]></dc:creator>
		<pubDate>Wed, 11 Jan 2023 17:26:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/04/17/baked-avocado-bacon-and-eggs/#comment-127318</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/baked-avocado-bacon-and-eggs/#comment-52522&quot;&gt;Roland&lt;/a&gt;.

I ABSOLUTELY could not agree more!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/baked-avocado-bacon-and-eggs/#comment-52522">Roland</a>.</p>
<p>I ABSOLUTELY could not agree more!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Shawn		</title>
		<link>https://www.closetcooking.com/baked-avocado-bacon-and-eggs/#comment-89808</link>

		<dc:creator><![CDATA[Shawn]]></dc:creator>
		<pubDate>Thu, 01 Apr 2021 14:50:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/04/17/baked-avocado-bacon-and-eggs/#comment-89808</guid>

					<description><![CDATA[So good! I usually slice half an avocado and place a fried egg on top. It is so much better with the egg baked in the avocado!! Thank you!]]></description>
			<content:encoded><![CDATA[<p>So good! I usually slice half an avocado and place a fried egg on top. It is so much better with the egg baked in the avocado!! Thank you!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/baked-avocado-bacon-and-eggs/#comment-72995</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Tue, 22 Jan 2019 13:59:49 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/04/17/baked-avocado-bacon-and-eggs/#comment-72995</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/baked-avocado-bacon-and-eggs/#comment-72978&quot;&gt;Doral&lt;/a&gt;.

It&#039;s going to depend on the size of the avocado and the average avocado that I see in stores is probably about 1 full cup so each half would be half a cup.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/baked-avocado-bacon-and-eggs/#comment-72978">Doral</a>.</p>
<p>It&#8217;s going to depend on the size of the avocado and the average avocado that I see in stores is probably about 1 full cup so each half would be half a cup.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Doral		</title>
		<link>https://www.closetcooking.com/baked-avocado-bacon-and-eggs/#comment-72978</link>

		<dc:creator><![CDATA[Doral]]></dc:creator>
		<pubDate>Mon, 21 Jan 2019 21:16:51 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/04/17/baked-avocado-bacon-and-eggs/#comment-72978</guid>

					<description><![CDATA[My husband and I are on a diet that allows 1/2 cup of avocado as one serving of vegetables.  Do you have any idea whether a full avocado might be just half a cup (I hope!)?]]></description>
			<content:encoded><![CDATA[<p>My husband and I are on a diet that allows 1/2 cup of avocado as one serving of vegetables.  Do you have any idea whether a full avocado might be just half a cup (I hope!)?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/baked-avocado-bacon-and-eggs/#comment-66052</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 08 Mar 2018 23:30:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/04/17/baked-avocado-bacon-and-eggs/#comment-66052</guid>

					<description><![CDATA[Hi Kevin, This looks so exciting and delectable that I&#039;m definitely doing this tomorrow morning since I&#039;ve just had breakfast and it fits into my &#034;ketogenic&#034; menu WITHOUT the bread. I love sourdough bread, but have to wait until I lose a little more then take it real steady once in  while with the carbs. Can you please bring us MORE recipes like this that are &#034;Keto Friendly&#034;. Love your site and use it often, but have had to slow up on those that aren&#039;t &#034;Keto Friendly&#034;. Josephine B]]></description>
			<content:encoded><![CDATA[<p>Hi Kevin, This looks so exciting and delectable that I&#39;m definitely doing this tomorrow morning since I&#39;ve just had breakfast and it fits into my &quot;ketogenic&quot; menu WITHOUT the bread. I love sourdough bread, but have to wait until I lose a little more then take it real steady once in  while with the carbs. Can you please bring us MORE recipes like this that are &quot;Keto Friendly&quot;. Love your site and use it often, but have had to slow up on those that aren&#39;t &quot;Keto Friendly&quot;. Josephine B</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Yanis Gallery		</title>
		<link>https://www.closetcooking.com/baked-avocado-bacon-and-eggs/#comment-65313</link>

		<dc:creator><![CDATA[Yanis Gallery]]></dc:creator>
		<pubDate>Fri, 15 Sep 2017 01:31:18 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/04/17/baked-avocado-bacon-and-eggs/#comment-65313</guid>

					<description><![CDATA[This idea is a little bit crazy.. this is new insight to cook for me in Indonesia.. ]]></description>
			<content:encoded><![CDATA[<p>This idea is a little bit crazy.. this is new insight to cook for me in Indonesia.. </p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/baked-avocado-bacon-and-eggs/#comment-65225</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Tue, 22 Aug 2017 14:57:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/04/17/baked-avocado-bacon-and-eggs/#comment-65225</guid>

					<description><![CDATA[CS Odeen: That sounds like a great alternative! Yum!]]></description>
			<content:encoded><![CDATA[<p>CS Odeen: That sounds like a great alternative! Yum!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: CS Odeen		</title>
		<link>https://www.closetcooking.com/baked-avocado-bacon-and-eggs/#comment-65223</link>

		<dc:creator><![CDATA[CS Odeen]]></dc:creator>
		<pubDate>Tue, 22 Aug 2017 06:35:49 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/04/17/baked-avocado-bacon-and-eggs/#comment-65223</guid>

					<description><![CDATA[Hey, Kevin! I actually do a version of this where I either take a thin/shaved slice of deli smoked ham (as a variation on bacon, which I&#039;ve also done), and line the avocado with it. Add the egg, about a teaspoon of heavy cream, a litle sprinkle of crumbled cotija cheese (or mozzarella, in a pinch) a little chopped fresh cilantro, and maybe a sprinkle of paprika (or chili powder, chipotle or cayenne, depending on your personal preference - I love chipotle!). I&#039;ve also gone &#034;Italian&#034; with Prosciutto or pancetta, mixed grated Italian cheeses, and fresh oregano. Great &#034;variations on a theme,&#034; as musicians would say!! :) ]]></description>
			<content:encoded><![CDATA[<p>Hey, Kevin! I actually do a version of this where I either take a thin/shaved slice of deli smoked ham (as a variation on bacon, which I&#39;ve also done), and line the avocado with it. Add the egg, about a teaspoon of heavy cream, a litle sprinkle of crumbled cotija cheese (or mozzarella, in a pinch) a little chopped fresh cilantro, and maybe a sprinkle of paprika (or chili powder, chipotle or cayenne, depending on your personal preference &#8211; I love chipotle!). I&#39;ve also gone &quot;Italian&quot; with Prosciutto or pancetta, mixed grated Italian cheeses, and fresh oregano. Great &quot;variations on a theme,&quot; as musicians would say!! 🙂 </p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Vee C		</title>
		<link>https://www.closetcooking.com/baked-avocado-bacon-and-eggs/#comment-60122</link>

		<dc:creator><![CDATA[Vee C]]></dc:creator>
		<pubDate>Wed, 15 Apr 2015 22:38:59 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/04/17/baked-avocado-bacon-and-eggs/#comment-60122</guid>

					<description><![CDATA[I love this recipe and make it often]]></description>
			<content:encoded><![CDATA[<p>I love this recipe and make it often</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
