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	<title>
	Comments on: Baked Brie with Blackberry Compote and Candied Walnuts	</title>
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	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/baked-brie-with-blackberry-compote-and/#comment-140810</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Thu, 04 Jan 2024 18:38:05 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/12/27/baked-brie-with-blackberry-compote-and/#comment-140810</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/baked-brie-with-blackberry-compote-and/#comment-140507&quot;&gt;Jessica&lt;/a&gt;.

You can use either pecans or walnuts! The recipe should have called for walnuts in all locations, and I have corrected it, with an option to use pecans.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/baked-brie-with-blackberry-compote-and/#comment-140507">Jessica</a>.</p>
<p>You can use either pecans or walnuts! The recipe should have called for walnuts in all locations, and I have corrected it, with an option to use pecans.</p>
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		<title>
		By: Jessica		</title>
		<link>https://www.closetcooking.com/baked-brie-with-blackberry-compote-and/#comment-140507</link>

		<dc:creator><![CDATA[Jessica]]></dc:creator>
		<pubDate>Fri, 29 Dec 2023 18:07:57 +0000</pubDate>
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					<description><![CDATA[It looks delicious and I want to try it for New Year&#039;s eve. My only confusion is that the recipe says &quot;candied walnuts&quot; but the ingredients call for pecans. Which nut is it?]]></description>
			<content:encoded><![CDATA[<p>It looks delicious and I want to try it for New Year&#8217;s eve. My only confusion is that the recipe says &#8220;candied walnuts&#8221; but the ingredients call for pecans. Which nut is it?</p>
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		<title>
		By: Emily N		</title>
		<link>https://www.closetcooking.com/baked-brie-with-blackberry-compote-and/#comment-140347</link>

		<dc:creator><![CDATA[Emily N]]></dc:creator>
		<pubDate>Tue, 26 Dec 2023 00:35:29 +0000</pubDate>
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					<description><![CDATA[I saved this recipe years ago on Pinterest and finally made it today for Christmas.  It got rave reviews!]]></description>
			<content:encoded><![CDATA[<p>I saved this recipe years ago on Pinterest and finally made it today for Christmas.  It got rave reviews!</p>
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		<item>
		<title>
		By: Heather		</title>
		<link>https://www.closetcooking.com/baked-brie-with-blackberry-compote-and/#comment-126968</link>

		<dc:creator><![CDATA[Heather]]></dc:creator>
		<pubDate>Tue, 03 Jan 2023 01:39:42 +0000</pubDate>
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					<description><![CDATA[I used raspberries instead because I had them in the freezer. It was delicious!]]></description>
			<content:encoded><![CDATA[<p>I used raspberries instead because I had them in the freezer. It was delicious!</p>
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		<title>
		By: Whitney		</title>
		<link>https://www.closetcooking.com/baked-brie-with-blackberry-compote-and/#comment-123977</link>

		<dc:creator><![CDATA[Whitney]]></dc:creator>
		<pubDate>Sat, 22 Oct 2022 00:23:01 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/12/27/baked-brie-with-blackberry-compote-and/#comment-123977</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/baked-brie-with-blackberry-compote-and/#comment-63870&quot;&gt;Rose James&lt;/a&gt;.

They r from Trader Joe’s.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/baked-brie-with-blackberry-compote-and/#comment-63870">Rose James</a>.</p>
<p>They r from Trader Joe’s.</p>
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		<title>
		By: Baked Brie Toppings – Kitchen Foliage		</title>
		<link>https://www.closetcooking.com/baked-brie-with-blackberry-compote-and/#comment-99187</link>

		<dc:creator><![CDATA[Baked Brie Toppings – Kitchen Foliage]]></dc:creator>
		<pubDate>Thu, 04 Nov 2021 16:18:59 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/12/27/baked-brie-with-blackberry-compote-and/#comment-99187</guid>

					<description><![CDATA[[&#8230;] Baked Brie with Blackberry Compote and Candied Walnuts [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Baked Brie with Blackberry Compote and Candied Walnuts [&#8230;]</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/baked-brie-with-blackberry-compote-and/#comment-71771</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Wed, 12 Dec 2018 13:09:42 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/12/27/baked-brie-with-blackberry-compote-and/#comment-71771</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/baked-brie-with-blackberry-compote-and/#comment-71752&quot;&gt;Darlene&lt;/a&gt;.

The crackers are Diva’s Delightful Crisps from Costco or you can use Raincoast Crisps which should be available ate grocery stores.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/baked-brie-with-blackberry-compote-and/#comment-71752">Darlene</a>.</p>
<p>The crackers are Diva’s Delightful Crisps from Costco or you can use Raincoast Crisps which should be available ate grocery stores.</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/baked-brie-with-blackberry-compote-and/#comment-71769</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Wed, 12 Dec 2018 13:07:44 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/baked-brie-with-blackberry-compote-and/#comment-71749&quot;&gt;MaxS.&lt;/a&gt;.

I usually use Diva’s Delightful Crisps or Raincoast Crisps. Test the blackberry compote and if you feel it needs more sweetness you can add more honey.  Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/baked-brie-with-blackberry-compote-and/#comment-71749">MaxS.</a>.</p>
<p>I usually use Diva’s Delightful Crisps or Raincoast Crisps. Test the blackberry compote and if you feel it needs more sweetness you can add more honey.  Enjoy!</p>
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		<item>
		<title>
		By: J		</title>
		<link>https://www.closetcooking.com/baked-brie-with-blackberry-compote-and/#comment-71754</link>

		<dc:creator><![CDATA[J]]></dc:creator>
		<pubDate>Wed, 12 Dec 2018 02:06:33 +0000</pubDate>
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					<description><![CDATA[That brie looks very yummy but those crackers that I thought were quick breads grabbed my attention fast Kevin! Are you going to replicate that cranberry and pumpkin cracker kind soon? Please! <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f600.png" alt="😀" class="wp-smiley" style="height: 1em; max-height: 1em;" />

Have a great rest of the week and weekend coming up!]]></description>
			<content:encoded><![CDATA[<p>That brie looks very yummy but those crackers that I thought were quick breads grabbed my attention fast Kevin! Are you going to replicate that cranberry and pumpkin cracker kind soon? Please! 😀</p>
<p>Have a great rest of the week and weekend coming up!</p>
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		<title>
		By: Darlene		</title>
		<link>https://www.closetcooking.com/baked-brie-with-blackberry-compote-and/#comment-71752</link>

		<dc:creator><![CDATA[Darlene]]></dc:creator>
		<pubDate>Wed, 12 Dec 2018 00:25:31 +0000</pubDate>
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					<description><![CDATA[Where did you purchase the crackers from?]]></description>
			<content:encoded><![CDATA[<p>Where did you purchase the crackers from?</p>
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