Comments on: Baked Firecracker Chicken https://www.closetcooking.com/baked-firecracker-chicken/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 28 Apr 2025 11:27:15 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: kevin https://www.closetcooking.com/baked-firecracker-chicken/#comment-171096 Mon, 28 Apr 2025 11:27:15 +0000 https://www.closetcooking.com/2017/05/17/baked-firecracker-chicken/#comment-171096 In reply to Diane.

Cook time for chicken can vary depending on the size of the chicken! This recipe calls for 1 pound of chicken, divided into 4 servings, about 4 ounces each. A 4 ounce piece of chicken should cook pretty quickly with 6-10 minutes of searing in the pan before being baked/roasted until finished, about 10-15 minutes. If you use larger pieces of chicken, it may require more cooking time; use a meat thermometer to check for doneness, 165+F. Enjoy!

]]> By: Diane https://www.closetcooking.com/baked-firecracker-chicken/#comment-170938 Sat, 26 Apr 2025 09:07:30 +0000 https://www.closetcooking.com/2017/05/17/baked-firecracker-chicken/#comment-170938 How can this cook in such a short amount of time?!!

]]> By: Larry Blackman https://www.closetcooking.com/baked-firecracker-chicken/#comment-163553 Tue, 14 Jan 2025 22:19:10 +0000 https://www.closetcooking.com/2017/05/17/baked-firecracker-chicken/#comment-163553 In reply to Unknown.

Try replacing the soy sauces with a low-sodium soy sauce and the salt level becomes quite reasonable

]]> By: kevin https://www.closetcooking.com/baked-firecracker-chicken/#comment-148137 Mon, 08 Apr 2024 11:30:07 +0000 https://www.closetcooking.com/2017/05/17/baked-firecracker-chicken/#comment-148137 In reply to Ali.

Yes it can! I would reserve some of the sauce in separate container to spread over the reheated chicken.

]]> By: Drunken Chicken - Recipe Girl https://www.closetcooking.com/baked-firecracker-chicken/#comment-147882 Mon, 01 Apr 2024 12:01:06 +0000 https://www.closetcooking.com/2017/05/17/baked-firecracker-chicken/#comment-147882 […] Baked Firecracker Chicken […]

]]> By: Ali https://www.closetcooking.com/baked-firecracker-chicken/#comment-147759 Thu, 28 Mar 2024 23:35:13 +0000 https://www.closetcooking.com/2017/05/17/baked-firecracker-chicken/#comment-147759 In reply to kevin.

Kevin, do you think this can be made a day ahead and reheated without drying it out?

]]> By: Sue https://www.closetcooking.com/baked-firecracker-chicken/#comment-141445 Wed, 17 Jan 2024 00:31:51 +0000 https://www.closetcooking.com/2017/05/17/baked-firecracker-chicken/#comment-141445 Kevin, you knocked it out of the park with this recipe!! This was awesome, made exactly as written. Husband LOVED it!! Thank you…..

]]> By: kevin https://www.closetcooking.com/baked-firecracker-chicken/#comment-141395 Mon, 15 Jan 2024 17:38:24 +0000 https://www.closetcooking.com/2017/05/17/baked-firecracker-chicken/#comment-141395 In reply to Stewball.

Hi Judy! You can cook this on the stovetop! Pan sear the chicken until cooked through and then add the sauce, along with some water or chicken broth, about 1/2 cup, and simmer for a minute to let the sauce thicken. Apple cider vinegar is a staple that I use in a lot of recipes; you could also use a rice vinegar, or white wine vinegar, red wine vinegar, etc. Enjoy!

]]> By: Julia https://www.closetcooking.com/baked-firecracker-chicken/#comment-141098 Tue, 09 Jan 2024 23:26:32 +0000 https://www.closetcooking.com/2017/05/17/baked-firecracker-chicken/#comment-141098 I made this for dinner last night, as written, and it was wonderful! Flavorful and juicy with just the right amount of spice. Thank you for an easy, delicious recipe.

]]> By: Stewball https://www.closetcooking.com/baked-firecracker-chicken/#comment-141094 Tue, 09 Jan 2024 22:50:20 +0000 https://www.closetcooking.com/2017/05/17/baked-firecracker-chicken/#comment-141094 hi Kevin, I hope you are well.
can I. cook this on the top of the stove instead of in the oven.

there are so many types of vinegars and I’m not going to buy them all. can you recommend a vinegar that would be almost OK for other recipes?

I look forward to hearing from you.
Judy.

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