Comments on: Baked Goat Cheese Marinara https://www.closetcooking.com/baked-goat-cheese-marinara/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 23 Jun 2018 06:00:20 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Ashley V. https://www.closetcooking.com/baked-goat-cheese-marinara/#comment-47174 Fri, 11 May 2012 14:34:35 +0000 https://www.closetcooking.com/2010/03/04/baked-goat-cheese-marinara/#comment-47174 I make this reguarly– it's SO good with warm, crusty bread. I just use jarred marinara (Monte Bene's is GOOD) and it's ready in no time! Thanks for the recipe!

]]> By: Kevin https://www.closetcooking.com/baked-goat-cheese-marinara/#comment-45801 Thu, 16 Feb 2012 11:09:57 +0000 https://www.closetcooking.com/2010/03/04/baked-goat-cheese-marinara/#comment-45801 Rebecca Abby: That should have been 1/4 cup kalamata olives and I have updated the recipe. Thanks and enjoy!

]]> By: Rebecca Abby https://www.closetcooking.com/baked-goat-cheese-marinara/#comment-45762 Tue, 14 Feb 2012 20:54:51 +0000 https://www.closetcooking.com/2010/03/04/baked-goat-cheese-marinara/#comment-45762 This sounds great! I just wanted to know how many kalamata olives to use, as i feel the measurement was left out accidentally.. thanks!

]]> By: Patrizzia https://www.closetcooking.com/baked-goat-cheese-marinara/#comment-41902 Wed, 29 Jun 2011 17:45:13 +0000 https://www.closetcooking.com/2010/03/04/baked-goat-cheese-marinara/#comment-41902 Wow! I am going to make this for dinner tonight! It looks amazing!

]]> By: desideriodomini https://www.closetcooking.com/baked-goat-cheese-marinara/#comment-40773 Sat, 16 Apr 2011 02:07:53 +0000 https://www.closetcooking.com/2010/03/04/baked-goat-cheese-marinara/#comment-40773 Soooo!!! Good!

]]> By: Kevin https://www.closetcooking.com/baked-goat-cheese-marinara/#comment-33527 Fri, 09 Apr 2010 10:33:40 +0000 https://www.closetcooking.com/2010/03/04/baked-goat-cheese-marinara/#comment-33527 Jamie-lee: If you wanted to use a bread bowl you would have to protect the bread while broiling it otherwise it would burn up. If you carefully wrapped the bread part in foil while leaving the marinara and cheese exposed it would probably work.

]]> By: Jamie-lee https://www.closetcooking.com/baked-goat-cheese-marinara/#comment-33481 Thu, 08 Apr 2010 14:02:24 +0000 https://www.closetcooking.com/2010/03/04/baked-goat-cheese-marinara/#comment-33481 I've been eyeing this dish for some time now, and I'm fianlly making it this weekend. Beleive it or not, I'm a goat cheese virgin!! I love cheese, but i just haven't tried goat cheese. Looking forward to it.
I wonder if this would work in a bread bowl ?

]]> By: Caitlin https://www.closetcooking.com/baked-goat-cheese-marinara/#comment-33436 Tue, 06 Apr 2010 15:35:12 +0000 https://www.closetcooking.com/2010/03/04/baked-goat-cheese-marinara/#comment-33436 just wanted to say I made this this past weekend and it was super delicious! thanks for the fabulous recipe I've added to my collection 😀

]]> By: Michele https://www.closetcooking.com/baked-goat-cheese-marinara/#comment-33226 Fri, 26 Mar 2010 13:16:40 +0000 https://www.closetcooking.com/2010/03/04/baked-goat-cheese-marinara/#comment-33226 I made this last night! Oh my! It's wonderful! And so easy! I had leftover marinara sauce, but I'm trying your olive version next time.

]]> By: Baking is my Zen...sweet nibbles for the soul https://www.closetcooking.com/baked-goat-cheese-marinara/#comment-33150 Tue, 23 Mar 2010 20:25:20 +0000 https://www.closetcooking.com/2010/03/04/baked-goat-cheese-marinara/#comment-33150 I had this at a restaurant last year with friends as an appetizer. I have made it since then.

I love it. Nice post and photos.

Carmen

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