https://www.closetcooking.com/baked-shrimp-and-feta-pasta/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Thu, 05 Mar 2026 13:12:49 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://www.closetcooking.com/baked-shrimp-and-feta-pasta/#comment-226760 Thu, 05 Mar 2026 13:12:49 +0000 https://www.closetcooking.com/2009/08/07/baked-shrimp-and-feta-pasta/#comment-226760 Saw the recipe yesterday and made it last night – was easy, fast & delicious! Will definitely be making again – even when out camping!

]]> https://www.closetcooking.com/baked-shrimp-and-feta-pasta/#comment-179560 Thu, 31 Jul 2025 00:54:25 +0000 https://www.closetcooking.com/2009/08/07/baked-shrimp-and-feta-pasta/#comment-179560 It’s crazy to think I have been making this recipe for 16 years! Glad it’s still posted!

]]> https://www.closetcooking.com/baked-shrimp-and-feta-pasta/#comment-39168 Thu, 20 Jan 2011 11:44:26 +0000 https://www.closetcooking.com/2009/08/07/baked-shrimp-and-feta-pasta/#comment-39168 TheLadyJessicaAnne: I have not tried this with a longer pasta yet but since the pasta is cooked up front it should work with any pasta.

]]> https://www.closetcooking.com/baked-shrimp-and-feta-pasta/#comment-39117 Tue, 18 Jan 2011 19:44:43 +0000 https://www.closetcooking.com/2009/08/07/baked-shrimp-and-feta-pasta/#comment-39117 Hey Kevin, have you tried substituting the orzo pasta with any other type of pasta? If you did, what pasta was it and how did it turn out? My favourtie pasta is fettucini and wanted to know if it could work.

]]> https://www.closetcooking.com/baked-shrimp-and-feta-pasta/#comment-30524 Thu, 17 Dec 2009 23:22:02 +0000 https://www.closetcooking.com/2009/08/07/baked-shrimp-and-feta-pasta/#comment-30524 Meghan: Canned tomatoes should work as well. Enjoy!

]]> https://www.closetcooking.com/baked-shrimp-and-feta-pasta/#comment-30521 Thu, 17 Dec 2009 19:44:51 +0000 https://www.closetcooking.com/2009/08/07/baked-shrimp-and-feta-pasta/#comment-30521 Do you think a can of diced tomatoes would work with this since good tomatoes are hard to come by this time of year?

]]> https://www.closetcooking.com/baked-shrimp-and-feta-pasta/#comment-28700 Sat, 24 Oct 2009 16:21:22 +0000 https://www.closetcooking.com/2009/08/07/baked-shrimp-and-feta-pasta/#comment-28700 Hey Kevin, I just made this for lunch, YUM!

]]> https://www.closetcooking.com/baked-shrimp-and-feta-pasta/#comment-27727 Thu, 24 Sep 2009 10:33:48 +0000 https://www.closetcooking.com/2009/08/07/baked-shrimp-and-feta-pasta/#comment-27727 Fiona: I don't think that I would want to try that. It might work if you could keep it hot or reheat it when you got there.

]]> https://www.closetcooking.com/baked-shrimp-and-feta-pasta/#comment-27682 Wed, 23 Sep 2009 10:06:16 +0000 https://www.closetcooking.com/2009/08/07/baked-shrimp-and-feta-pasta/#comment-27682 Kevin, this looks amazing! If I made it in advance for a potluck I'm invited to this weekend, would it still be ok a couple of hours out of the oven if I couldn't keep it hot? I'm always a little nervous with shrimp…

]]> https://www.closetcooking.com/baked-shrimp-and-feta-pasta/#comment-27342 Sun, 13 Sep 2009 20:56:09 +0000 https://www.closetcooking.com/2009/08/07/baked-shrimp-and-feta-pasta/#comment-27342 This was the first recipe I made off your blog (which is amazing btw!) I didn't have green onions so I used zucchini, of course! and i always have to add just alittle butter and heavy cream to pasta. sinfully good. thanks so much

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