Comments on: Baklava https://www.closetcooking.com/baklava/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 20 Mar 2022 02:29:47 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: GhostCat https://www.closetcooking.com/baklava/#comment-111016 Sun, 20 Mar 2022 02:29:47 +0000 https://www.closetcooking.com/2008/03/24/baklava/#comment-111016 In reply to kevin.

Are you sure you have the right picture? Looks more like Lasagna to me. Looks too dark for the cinnamon to cover that much area, layer by layer. I asked a friend of mine, who does a lot more cooking than I do, and he thought it looked like Lasagna also. Also, there was no mention of what the green stuff was, (on top I thought it was onions), but seeing the plate, pistachios comes to mind.

Keep coming up with these great recipes!!

]]> By: kevin https://www.closetcooking.com/baklava/#comment-55657 Fri, 15 Nov 2013 22:49:03 +0000 https://www.closetcooking.com/2008/03/24/baklava/#comment-55657 Anonymous: Pistachios are great as well!

]]> By: Anonymous https://www.closetcooking.com/baklava/#comment-55650 Fri, 15 Nov 2013 21:40:34 +0000 https://www.closetcooking.com/2008/03/24/baklava/#comment-55650 NO walnuts! Pistachios are the best!!!

]]> By: Chaplin cafe(BURCU) https://www.closetcooking.com/baklava/#comment-39967 Thu, 03 Mar 2011 22:36:11 +0000 https://www.closetcooking.com/2008/03/24/baklava/#comment-39967 I am so glad that you already it Turkish baklava…I hope it was a good one(not everywhere the same quality)
PS:sorry i forgot to check your answer!

]]> By: Kevin https://www.closetcooking.com/baklava/#comment-39376 Tue, 01 Feb 2011 12:54:50 +0000 https://www.closetcooking.com/2008/03/24/baklava/#comment-39376 Chaplin cafe(BURCU): I made sure to try some Turkish baklava when I visited Turkey very briefly a few years ago and it was good! I will definitely have to try making some! Thanks for the info on it!

]]> By: Chaplin cafe(BURCU) https://www.closetcooking.com/baklava/#comment-39362 Mon, 31 Jan 2011 20:03:09 +0000 https://www.closetcooking.com/2008/03/24/baklava/#comment-39362 Ow i forgot if you want to eat baklava in an restaurant please try both Turkish baklava and Greek baklava…You will see the difference of the taste :))

]]> By: Chaplin cafe(BURCU) https://www.closetcooking.com/baklava/#comment-39361 Mon, 31 Jan 2011 19:57:46 +0000 https://www.closetcooking.com/2008/03/24/baklava/#comment-39361 Hello Kevin, i just wanna give some information about baklava(the real,Turkish baklava)
First of all you don't need to use honey…We use only ŞERBET(sherbet) its icluding only water,sugar and a little "lemon juice" against the crystallization of sugar.(this is the syrup)
In Turkish cuisine we never add orange or cinnamon to baklava.
just the phyllo dough,good quality of butter,walnuts /or unsalted,unroasted pistachio,and the ingredients of the syrup.
That's all..so simple 🙂
Try like this one time 😀
Ow i forgot to write that you have a gift about cooking 🙂 Have fun!
Loves from Belgium from a Turkish girl…

]]> By: Anonymous https://www.closetcooking.com/baklava/#comment-35036 Wed, 09 Jun 2010 18:48:48 +0000 https://www.closetcooking.com/2008/03/24/baklava/#comment-35036 How do i love thee.. let me count the ways. Baklava is divine.. i am terrified of phylo dough and you have made this sound so simple. Maybe i will give it a try 🙂

]]> By: GÜLSÜM https://www.closetcooking.com/baklava/#comment-32673 Fri, 05 Mar 2010 11:35:02 +0000 https://www.closetcooking.com/2008/03/24/baklava/#comment-32673 ITS DELİCİOUS… OTHER TURKISH FOODS İS THERE…
http://mutfaktansesler.blogspot.com/

]]> By: Ryan - disgustingly GOOD https://www.closetcooking.com/baklava/#comment-31975 Mon, 08 Feb 2010 22:31:43 +0000 https://www.closetcooking.com/2008/03/24/baklava/#comment-31975 I made this baklava last night along with your awesome recipe for spanakopita. Once the phyllo is out might as well do it all right? Couldn't believe how good this was. My family thinks I can make anything at this point. Anyway, love your blog, looking forward to hitting up a lot more of your recipes here. Thanks!

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