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	<title>
	Comments on: Balsamic Vinaigrette	</title>
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	<link>https://www.closetcooking.com/balsamic-vinaigrette/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Spinster		</title>
		<link>https://www.closetcooking.com/balsamic-vinaigrette/#comment-250123</link>

		<dc:creator><![CDATA[Spinster]]></dc:creator>
		<pubDate>Fri, 12 Jun 2026 22:36:47 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/02/06/balsamic-vinaigrette/#comment-250123</guid>

					<description><![CDATA[I made it the way the recipe shows; this is my first time making it. It came out really good.]]></description>
			<content:encoded><![CDATA[<p>I made it the way the recipe shows; this is my first time making it. It came out really good.</p>
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		<title>
		By: Balsamic Grilled Chicken with Avocado - Closet Cooking		</title>
		<link>https://www.closetcooking.com/balsamic-vinaigrette/#comment-150630</link>

		<dc:creator><![CDATA[Balsamic Grilled Chicken with Avocado - Closet Cooking]]></dc:creator>
		<pubDate>Fri, 14 Jun 2024 15:33:53 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/02/06/balsamic-vinaigrette/#comment-150630</guid>

					<description><![CDATA[[&#8230;] balsamic grilled chicken with avocado and tomatoes is a great option! Chicken is marinated in a balsamic vinaigrette, grilled and topped with fresh mozzarella that&#8217;s allowed to melt before being served with [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] balsamic grilled chicken with avocado and tomatoes is a great option! Chicken is marinated in a balsamic vinaigrette, grilled and topped with fresh mozzarella that&#8217;s allowed to melt before being served with [&#8230;]</p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/balsamic-vinaigrette/#comment-138355</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 30 Oct 2023 13:30:30 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/balsamic-vinaigrette/#comment-138251&quot;&gt;Judy Kirkpatrick&lt;/a&gt;.

I would use it within a few days.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/balsamic-vinaigrette/#comment-138251">Judy Kirkpatrick</a>.</p>
<p>I would use it within a few days.</p>
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		<item>
		<title>
		By: Judy Kirkpatrick		</title>
		<link>https://www.closetcooking.com/balsamic-vinaigrette/#comment-138251</link>

		<dc:creator><![CDATA[Judy Kirkpatrick]]></dc:creator>
		<pubDate>Fri, 27 Oct 2023 22:25:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/02/06/balsamic-vinaigrette/#comment-138251</guid>

					<description><![CDATA[How long will this dressing last in the fridge?]]></description>
			<content:encoded><![CDATA[<p>How long will this dressing last in the fridge?</p>
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		<title>
		By: Anette		</title>
		<link>https://www.closetcooking.com/balsamic-vinaigrette/#comment-134182</link>

		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubDate>Fri, 14 Jul 2023 20:18:33 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/02/06/balsamic-vinaigrette/#comment-134182</guid>

					<description><![CDATA[This sounds really good and I will try it soon. Do you have a recipe for white balsamic vinaigrette?  I used to buy Dole prebagged spinach salad with dried cherries and almonds that had a small packet of the dressing. I liked to slightly wilt the salad and the white dressing was a bit lighter and really hit the spot.  I would really like to make my own without all the additives and junk. Any thoughts?]]></description>
			<content:encoded><![CDATA[<p>This sounds really good and I will try it soon. Do you have a recipe for white balsamic vinaigrette?  I used to buy Dole prebagged spinach salad with dried cherries and almonds that had a small packet of the dressing. I liked to slightly wilt the salad and the white dressing was a bit lighter and really hit the spot.  I would really like to make my own without all the additives and junk. Any thoughts?</p>
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		<title>
		By: Rebecca Gauthier		</title>
		<link>https://www.closetcooking.com/balsamic-vinaigrette/#comment-76754</link>

		<dc:creator><![CDATA[Rebecca Gauthier]]></dc:creator>
		<pubDate>Fri, 30 Aug 2019 20:24:36 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/02/06/balsamic-vinaigrette/#comment-76754</guid>

					<description><![CDATA[I made your dressing for the first time today. WOW, I will never buy a dressing from the store again .
I added an equal amount of red wine vinegar. This will be my dressing of choice from now on. Thank you so much .  Becky]]></description>
			<content:encoded><![CDATA[<p>I made your dressing for the first time today. WOW, I will never buy a dressing from the store again .<br />
I added an equal amount of red wine vinegar. This will be my dressing of choice from now on. Thank you so much .  Becky</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/balsamic-vinaigrette/#comment-63052</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 19 Sep 2016 17:01:25 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/02/06/balsamic-vinaigrette/#comment-63052</guid>

					<description><![CDATA[Linda: A blueberry vinaigrette blueberries and blueberry infused vinegar would be amazing! Yes, you can use my &lt;a href=&quot;https://www.closetcooking.com/2013/07/raspberry-balsamic-vinaigrette.html&quot; rel=&quot;nofollow&quot;&gt;raspberry vinaigrette recipe&lt;/a&gt; as a base!]]></description>
			<content:encoded><![CDATA[<p>Linda: A blueberry vinaigrette blueberries and blueberry infused vinegar would be amazing! Yes, you can use my <a href="https://www.closetcooking.com/2013/07/raspberry-balsamic-vinaigrette.html" rel="nofollow">raspberry vinaigrette recipe</a> as a base!</p>
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		<item>
		<title>
		By: Linda		</title>
		<link>https://www.closetcooking.com/balsamic-vinaigrette/#comment-63043</link>

		<dc:creator><![CDATA[Linda]]></dc:creator>
		<pubDate>Sat, 17 Sep 2016 13:09:25 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/02/06/balsamic-vinaigrette/#comment-63043</guid>

					<description><![CDATA[Hi! I happily discovered your  site while searching for a rasberry viaigrette. Your recipe sounds delicious. While on our last vacation, my husband &#038; I discovered a wonderful shop called  Vine &#038; Olive. It has an amazing selection of olive oils and vinegars.  I purchased a blueberry infused balsamic vinegar. I am wondering if I could adapt the rasberry vinaigrette recipe and use the blueberry vinegar and fresh blueberries. Nothing ventured, nothing gained. (But hoping it won&#039;t be terrible!) ]]></description>
			<content:encoded><![CDATA[<p>Hi! I happily discovered your  site while searching for a rasberry viaigrette. Your recipe sounds delicious. While on our last vacation, my husband &amp; I discovered a wonderful shop called  Vine &amp; Olive. It has an amazing selection of olive oils and vinegars.  I purchased a blueberry infused balsamic vinegar. I am wondering if I could adapt the rasberry vinaigrette recipe and use the blueberry vinegar and fresh blueberries. Nothing ventured, nothing gained. (But hoping it won&#39;t be terrible!) </p>
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		<title>
		By: Amy Fletcher		</title>
		<link>https://www.closetcooking.com/balsamic-vinaigrette/#comment-62711</link>

		<dc:creator><![CDATA[Amy Fletcher]]></dc:creator>
		<pubDate>Wed, 20 Jul 2016 23:04:15 +0000</pubDate>
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					<description><![CDATA[Thanks for this recipe! I made it last night (without the mustard as I didn&#039;t have any) and it was delicious. Going to make it all the time. :)]]></description>
			<content:encoded><![CDATA[<p>Thanks for this recipe! I made it last night (without the mustard as I didn&#39;t have any) and it was delicious. Going to make it all the time. 🙂</p>
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		<title>
		By: Kimberly Porter		</title>
		<link>https://www.closetcooking.com/balsamic-vinaigrette/#comment-54892</link>

		<dc:creator><![CDATA[Kimberly Porter]]></dc:creator>
		<pubDate>Sun, 29 Sep 2013 19:04:37 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2010/02/06/balsamic-vinaigrette/#comment-54892</guid>

					<description><![CDATA[I&#039;ve been making this recipe for a few weeks now. I&#039;ve only made one minor change. I didn&#039;t have any honey on hand so substituted agave nectar. I will never buy store-bought balsamic vinaigrette again! Delicious on so many things...dunked garlic cheese breadsticks in it the other night. So, so good.]]></description>
			<content:encoded><![CDATA[<p>I&#39;ve been making this recipe for a few weeks now. I&#39;ve only made one minor change. I didn&#39;t have any honey on hand so substituted agave nectar. I will never buy store-bought balsamic vinaigrette again! Delicious on so many things&#8230;dunked garlic cheese breadsticks in it the other night. So, so good.</p>
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