Comments on: Bang Bang Shrimp https://www.closetcooking.com/bang-bang-shrimp/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 29 Nov 2021 18:18:19 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: kevin https://www.closetcooking.com/bang-bang-shrimp/#comment-103078 Mon, 29 Nov 2021 18:18:19 +0000 https://www.closetcooking.com/2017/03/24/bang-bang-shrimp/#comment-103078 In reply to Anne A Dietrich.

The shrimp is uncooked!

]]> By: Anne A Dietrich https://www.closetcooking.com/bang-bang-shrimp/#comment-102860 Sun, 28 Nov 2021 05:03:49 +0000 https://www.closetcooking.com/2017/03/24/bang-bang-shrimp/#comment-102860 Hi,
Recipe looks delicious.
Question; do you use cooked shrimp or uncooked shrimp?
Also, is there a Thai brand of hot sauce that you especially like?

]]> By: Phyllis https://www.closetcooking.com/bang-bang-shrimp/#comment-102830 Sat, 27 Nov 2021 21:43:53 +0000 https://www.closetcooking.com/2017/03/24/bang-bang-shrimp/#comment-102830 HI Kevin. A question for you: would it be possible to make these ahead of time and re-heat later in the oven? I would like to serve them at a happy hour I’m planning but for obvious reasons don’t want to be frying things when my guests are here. If you think it’s possible, should they be cooked and frozen before re-heating, or should they be cooked in the AM and re-heated later in the day?

]]> By: Christine https://www.closetcooking.com/bang-bang-shrimp/#comment-88156 Sun, 17 Jan 2021 19:35:22 +0000 https://www.closetcooking.com/2017/03/24/bang-bang-shrimp/#comment-88156 Kevin – I have had these in restaurants (when we were able to go to restaurants) and they are delicious. Your sauce sounds so wonderful that I’m sure I’m going to have to at least double the recipe!

]]> By: Anonymous https://www.closetcooking.com/bang-bang-shrimp/#comment-64517 Mon, 27 Mar 2017 07:22:14 +0000 https://www.closetcooking.com/2017/03/24/bang-bang-shrimp/#comment-64517 It's so interesting to see the differences between Chinese-Indonesian food that is served in takeaway restaurants here in The Netherlands, and the Chinese food that is traditional to North-America! I have never tried these Bang Bang Shrimp before but it seems to be a very popular dish, like General Tso's Chicken? Well if you are ever interested in trying Indonesian food you should definitely give some recipes a try like Daging Smoor or Nasi Rames.

]]> By: We Are Not Martha https://www.closetcooking.com/bang-bang-shrimp/#comment-64515 Sun, 26 Mar 2017 22:18:28 +0000 https://www.closetcooking.com/2017/03/24/bang-bang-shrimp/#comment-64515 Oh yum!! This looks perfect. Pinned and will definitely be making at some point!!

Sues

]]> By: JoyceK https://www.closetcooking.com/bang-bang-shrimp/#comment-64510 Sat, 25 Mar 2017 17:25:30 +0000 https://www.closetcooking.com/2017/03/24/bang-bang-shrimp/#comment-64510 Hey Kevin Lynch! Thank you so much! That info is very helpful; now I know what you are referencing, and I also did not know that the red in a recipe was a link. I LOVE having recipes for ingredients like this, although I will def be looking to buy it for convenience! Love this website! Have you thought of writing a hardcopy book with all this good, luscious stuff in it? YOU are the BEST!! Can't say enough good things about your site and recipes!

]]> By: kevin https://www.closetcooking.com/bang-bang-shrimp/#comment-64507 Sat, 25 Mar 2017 12:30:56 +0000 https://www.closetcooking.com/2017/03/24/bang-bang-shrimp/#comment-64507 JoyceK: The sweet chili sauce that I am familiar with is a Thai ingredient, though there may be a Chinese equivalent. You can also make your own by clicking through the link in the recipe! Enjoy!

]]> By: JoyceK https://www.closetcooking.com/bang-bang-shrimp/#comment-64505 Sat, 25 Mar 2017 03:14:43 +0000 https://www.closetcooking.com/2017/03/24/bang-bang-shrimp/#comment-64505 What kind of sweet chili sauce? Is this a Chinese ingredient, or is it the chili sauce that you use that comes in a bottle in the condiment section ?

]]> By: Anonymous https://www.closetcooking.com/bang-bang-shrimp/#comment-64504 Sat, 25 Mar 2017 00:13:14 +0000 https://www.closetcooking.com/2017/03/24/bang-bang-shrimp/#comment-64504 Love anything you cook up but what would be the cooking time & temp be if you baked the shrimp. Thanks so much.

]]>