https://www.closetcooking.com/bechamel-sauce/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 23 Jun 2018 06:02:47 +0000 hourly 1 https://wordpress.org/?v=7.1.2 https://www.closetcooking.com/bechamel-sauce/#comment-35436 Fri, 02 Jul 2010 10:38:40 +0000 https://www.closetcooking.com/2007/04/30/bechamel-sauce/#comment-35436 Add character to the bechamel by flavoring the milk before adding it to the roux. Place milk in saucepan and add slices of 1/2 carrot, peeled, 1/3 celery stalk, a small onion. Add bit of bayleaf, few peppercorns, parsley stems, pinch of thyme. Bring to boil, remove from heat and cover at least 10 minutes. Strain into cooked roux.

]]> https://www.closetcooking.com/bechamel-sauce/#comment-34090 Fri, 30 Apr 2010 19:49:06 +0000 https://www.closetcooking.com/2007/04/30/bechamel-sauce/#comment-34090 So this is how it all began…
You've come so far in 3 years

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