Comments on: Beef Giouvetsi (Braised Beef and Orzo)

By: Rose Jordahl

Rose Jordahl — Sun, 01 Mar 2026 15:53:52 +0000

I made this recipe last night. It was so good, I knew i would like it, the spices were right down my alley! It is even better the next day, thank you Kevin, another keeper!

By: Jessica

Jessica — Mon, 15 Dec 2025 01:25:09 +0000

This was so incredibly delicious – adding this to my “tried and true” folder for sure. It was a big hit all around. For the beef I used I ended up doing 2hr 20min in oven and 15min for orzo. Perfection for a hearty winter meal!

By: Joe Greek

Joe Greek — Wed, 08 Oct 2025 18:10:08 +0000

Greek here. You’re not supposed to put feta on this. Make it stop.

By: 9 Greek Favorites Worth Learning to Cook and 9 That Taste Best from Restaurants

9 Greek Favorites Worth Learning to Cook and 9 That Taste Best from Restaurants — Mon, 23 Jun 2025 19:30:14 +0000

[…] © Closet Cooking […]

By: Cookie

Cookie — Tue, 11 Feb 2025 16:21:24 +0000

This was absolutely delicious. Made it for our anniversary and it was just wonderful. You have some of the greatest recipes. Thank you.

By: Laura

Laura — Wed, 18 Dec 2024 23:25:42 +0000

I made this today and it was absolutely delicious! The recipe was easy to follow and it only took 2 hours for my meat to be cooked tender. My toddler even gobbled it up! I am sure that I will be making this again soon.

By: Sabrina

Sabrina — Thu, 12 Dec 2024 01:10:37 +0000

a welcome new dish for me, love these ingredients and a nice change for me from my stew rotations, thank you

By: B

Tue, 10 Dec 2024 15:34:18 +0000

Excited to try this, thank you!

By: Jeff the Chef

Jeff the Chef — Mon, 09 Dec 2024 14:52:25 +0000

Good Lord does this sound delicious. Where I live, we’re having very cold weather, and something like this would be the perfect foil to it. The beef alone sounds delicious, but with the added comfort-foodiness of pasta … nice!