Comments on: Beef Massaman Curry

By: Laura S

Laura S — Mon, 03 Oct 2022 00:13:49 +0000

i made this tonight and it was absolutely delicious. instead of simmering on the stove, i placed it in a 350 oven without the lid for 2 hours and added the potatoes after one hour. i find this method of cooking is very easy and really condenses the flavors. if it gets too condensed, just add broth to desired taste. i’m looking forward to making this again with the leftover paste that i put in my freezer. thanks for the wonderful recipe !

By: kevin

kevin — Mon, 24 Aug 2020 11:54:25 +0000

In reply to Cecilia. Yes, simmer with the pot covered. I have updated the recipe.

By: Cecilia

Cecilia — Thu, 20 Aug 2020 14:03:31 +0000

Do you have to cover the pot while you simmer?

By: Adam

Adam — Sat, 04 Jan 2020 15:43:40 +0000

So easy to make? Just paste needs like 100 ingredients

By: kevin

kevin — Mon, 08 Apr 2019 15:00:31 +0000

In reply to David. I use Chile de árbol as they are easily available and you could use milder chilies or hotter ones to taste. If you have access to dried birds eye chilies, use them! ;)

By: David

David — Thu, 04 Apr 2019 22:08:39 +0000

You really need to be specific about what kind of dry chili’s for th MSsaman curry!