Comments on: Beef Stroganoff https://www.closetcooking.com/beef-stroganoff/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 23 Jun 2018 06:01:37 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Maki https://www.closetcooking.com/beef-stroganoff/#comment-57636 Mon, 07 Apr 2014 10:43:03 +0000 https://www.closetcooking.com/2008/12/03/beef-stroganoff/#comment-57636 This is my most favourite recipe for Stroganoff! Could it it daily – I make mine with Austrian "Spaetzle" and they fit so well! 😀 Thanks Kevin!

]]> By: Julia https://www.closetcooking.com/beef-stroganoff/#comment-30123 Thu, 03 Dec 2009 16:28:59 +0000 https://www.closetcooking.com/2008/12/03/beef-stroganoff/#comment-30123 I already had a Stroganoff recipe, but I needed to get rid of some fresh dill, so I used yours. It was great, much better than my old one! Thanks!

]]> By: Lisa https://www.closetcooking.com/beef-stroganoff/#comment-24460 Tue, 23 Jun 2009 22:03:11 +0000 https://www.closetcooking.com/2008/12/03/beef-stroganoff/#comment-24460 this was wonderful. i will be making it again.

]]> By: Anonymous https://www.closetcooking.com/beef-stroganoff/#comment-22418 Wed, 06 May 2009 05:48:00 +0000 https://www.closetcooking.com/2008/12/03/beef-stroganoff/#comment-22418 A very tasty dish – Will make again!
Thanks for the delicious recipe.

]]> By: Kim L. https://www.closetcooking.com/beef-stroganoff/#comment-22048 Thu, 30 Apr 2009 00:36:00 +0000 https://www.closetcooking.com/2008/12/03/beef-stroganoff/#comment-22048 I made this for my family tonight…it was AWESOME!! ^^ Everybody loved it and my dad went back for more. Thanks for sharing this.

]]> By: Anonymous https://www.closetcooking.com/beef-stroganoff/#comment-16703 Thu, 22 Jan 2009 10:27:00 +0000 https://www.closetcooking.com/2008/12/03/beef-stroganoff/#comment-16703 Hello, I’m from St.-Petersburg, Russia. In St.Petersburg there is a palace where duke Stroganov lived.
We often cook Stroganoff at home, it was one of the first dishes mother tought me to make when I was a teenager.

At home I always cook it with sour cream – Russians like sour cream! We don’t add paprika, but it’s possible.

What is NOT in Russian traditionn – to serve it over noodles! We love potatoes, so in a Russian restaurant or at somebody’s home they would serve it with mashed or fried or country style or whatever cooked potatoes!

]]> By: Elizabeth https://www.closetcooking.com/beef-stroganoff/#comment-16292 Mon, 12 Jan 2009 19:22:00 +0000 https://www.closetcooking.com/2008/12/03/beef-stroganoff/#comment-16292 OMG! This looks amazing! I love that you decided to simmer it until the beef was super tender. Just discovered your blog, and I have to say, as a fellow food blogger cooking in a closet-sized kitchen, I salute you! Love the photos!

]]> By: Anonymous https://www.closetcooking.com/beef-stroganoff/#comment-16266 Sun, 11 Jan 2009 17:47:00 +0000 https://www.closetcooking.com/2008/12/03/beef-stroganoff/#comment-16266 A Russian chef told us he makes it with full-fat Greek yogurt (no sugar)instead of sour cream.

]]> By: Anonymous https://www.closetcooking.com/beef-stroganoff/#comment-16049 Tue, 06 Jan 2009 23:57:00 +0000 https://www.closetcooking.com/2008/12/03/beef-stroganoff/#comment-16049 I keep coming back to your blog because it is so welcoming – great text, photos and recipes of course. I am going to use the stroganoff recipe for my annual dinner I make for my employees and families. I trust that your recipes will carry the evening. Keep cooking – you have a happy audience here in Berkeley California.

Susan

]]> By: Anonymous https://www.closetcooking.com/beef-stroganoff/#comment-15574 Sat, 27 Dec 2008 07:33:00 +0000 https://www.closetcooking.com/2008/12/03/beef-stroganoff/#comment-15574 Looks so yummy…Can I add some chopped parsley? or some other kind of fresh green herbs? I would definitely have a glass of red wine to go with this delicious creation…

]]>