Comments on: Beef Wellington Tarts with Mushroom Blue Cheese Sauce https://www.closetcooking.com/beef-wellington-tarts-with-mushroom/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 10 Nov 2020 19:08:32 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Chrissy https://www.closetcooking.com/beef-wellington-tarts-with-mushroom/#comment-86050 Tue, 10 Nov 2020 19:08:32 +0000 https://www.closetcooking.com/2014/02/11/beef-wellington-tarts-with-mushroo/#comment-86050 WOW! I've been using your recipes for years and loved them all, but this recipe is my new favorite! Simple to prepare (thanks to your great instructions) and the blue cheese addition is so tasty! Only change made was to use half & half instead of heavy cream and sauteing the kale with a good amount of sliced garlic. Bravo Kevin and thanks for ALL your scrumptious recipes! ❤]]> 😍 WOW! I’ve been using your recipes for years and loved them all, but this recipe is my new favorite! Simple to prepare (thanks to your great instructions) and the blue cheese addition is so tasty! Only change made was to use half & half instead of heavy cream and sauteing the kale with a good amount of sliced garlic. Bravo Kevin and thanks for ALL your scrumptious recipes! ❤️

]]> By: Ed Seeger https://www.closetcooking.com/beef-wellington-tarts-with-mushroom/#comment-79850 Thu, 27 Feb 2020 00:00:15 +0000 https://www.closetcooking.com/2014/02/11/beef-wellington-tarts-with-mushroo/#comment-79850 Just perfect! Splurged on two Prime Beef tenderloin filets. Use leftover puff pastry for onion or apple and cheddar tarts? No way… Filets were so big that I fixed the same meal two nights in a row! Besides, there was still some Zinfandel to finish up…

]]> By: kevin https://www.closetcooking.com/beef-wellington-tarts-with-mushroom/#comment-79744 Tue, 18 Feb 2020 20:54:56 +0000 https://www.closetcooking.com/2014/02/11/beef-wellington-tarts-with-mushroo/#comment-79744 In reply to Cindy Stampflee.

I’m glad you like it! (It should be 1/2 sheet!)

]]> By: Cindy Stampflee https://www.closetcooking.com/beef-wellington-tarts-with-mushroom/#comment-79667 Sat, 15 Feb 2020 01:00:36 +0000 https://www.closetcooking.com/2014/02/11/beef-wellington-tarts-with-mushroo/#comment-79667 Just made for Valentines and delicious. Question though on your call for 1/2 package puff pastry, do you mean 1/2 if a sheet instead? I made with 1 sheet and it was huge. Sauce was amazing!!!

]]> By: Black Ice PC https://www.closetcooking.com/beef-wellington-tarts-with-mushroom/#comment-65335 Fri, 22 Sep 2017 00:05:59 +0000 https://www.closetcooking.com/2014/02/11/beef-wellington-tarts-with-mushroo/#comment-65335 This recipe was great, my GF said it's her favorite thing I've ever made. The blue cheese cream sauce is insane. I made another batch to go on burgers, it changed my life.

]]> By: kevin https://www.closetcooking.com/beef-wellington-tarts-with-mushroom/#comment-64267 Thu, 16 Feb 2017 16:45:06 +0000 https://www.closetcooking.com/2014/02/11/beef-wellington-tarts-with-mushroo/#comment-64267 denice57: I'm glad you enjoyed it!

]]> By: denice57 https://www.closetcooking.com/beef-wellington-tarts-with-mushroom/#comment-64265 Thu, 16 Feb 2017 15:04:28 +0000 https://www.closetcooking.com/2014/02/11/beef-wellington-tarts-with-mushroo/#comment-64265 I made this for Valentine's day, it was really good and simple to make. All of the recipes I've made from closet cooking are very good! I will keep this for special dinners! Thank you Kevin

]]> By: Rhiannon https://www.closetcooking.com/beef-wellington-tarts-with-mushroom/#comment-57301 Sun, 09 Mar 2014 20:11:01 +0000 https://www.closetcooking.com/2014/02/11/beef-wellington-tarts-with-mushroo/#comment-57301 I made this for a special Valentine's Day dinner for my boyfriend and I. Ohmygod! It was PERFECT. So rich and flavorful. I paired it with the creamy roasted garlic mashed potatoes from this site, also. Everything was perfect. The only complaint was that we could have easily shared one tart! I couldn't finish mine, although I reeeeally wanted to. And by god, I tried! Thanks so much, Kevin! This will definitely go in my recipe box!

]]> By: Tina https://www.closetcooking.com/beef-wellington-tarts-with-mushroom/#comment-57022 Fri, 14 Feb 2014 22:29:41 +0000 https://www.closetcooking.com/2014/02/11/beef-wellington-tarts-with-mushroo/#comment-57022 I've always wanted to know how to make this! This looks soooo delicious! 🙂
Tina at http://www.tinaschic.com

]]> By: The Underground Restaurant Chef https://www.closetcooking.com/beef-wellington-tarts-with-mushroom/#comment-57003 Fri, 14 Feb 2014 04:20:07 +0000 https://www.closetcooking.com/2014/02/11/beef-wellington-tarts-with-mushroo/#comment-57003 Really great take on this dish! I love deconstructed dishes based on classics. Will definitely give this a try.

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