Comments on: Beer Battered Crispy Baked Pickle Fries https://www.closetcooking.com/beer-battered-crispy-baked-pickle-fries/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Wed, 24 Feb 2021 19:54:08 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Ganesha https://www.closetcooking.com/beer-battered-crispy-baked-pickle-fries/#comment-63993 Thu, 12 Jan 2017 05:19:30 +0000 https://www.closetcooking.com/2013/02/01/beer-battered-crispy-baked-pickle-fries/#comment-63993 These are soooooo delicious!

]]> By: Anonymous https://www.closetcooking.com/beer-battered-crispy-baked-pickle-fries/#comment-57262 Thu, 06 Mar 2014 21:36:41 +0000 https://www.closetcooking.com/2013/02/01/beer-battered-crispy-baked-pickle-fries/#comment-57262 made them last night for a party, they were a huge hit! no one could believe they were baked and not fried!

]]> By: Anonymous https://www.closetcooking.com/beer-battered-crispy-baked-pickle-fries/#comment-53273 Fri, 07 Jun 2013 01:58:56 +0000 https://www.closetcooking.com/2013/02/01/beer-battered-crispy-baked-pickle-fries/#comment-53273 Kevin, give this recipe for the batter a try:

3/4 cup all-purpose flour
2 Tbsp. cornstarch
1/4 tsp. baking soda
1/4 tsp. baking powder
1/8 tsp. black pepper or Cajun seasoning
3/4 cup ginger ale or beer.

]]> By: Lisa Hill https://www.closetcooking.com/beer-battered-crispy-baked-pickle-fries/#comment-51319 Mon, 04 Feb 2013 00:23:09 +0000 https://www.closetcooking.com/2013/02/01/beer-battered-crispy-baked-pickle-fries/#comment-51319 PERFECT! I can't wait to try them! Thank you so much for taking the time to answer me! This is my new FAVORITE "GO TO" site for fun, do-able, YUMMAAAY recipes! You are AWESOME!!! Prepare yourself, you'll most likely be hearing from me again! BTW ~ Apparently I love exclamation points . . . a lot!!! ^(,^

]]> By: Kevin https://www.closetcooking.com/beer-battered-crispy-baked-pickle-fries/#comment-51313 Sun, 03 Feb 2013 21:01:34 +0000 https://www.closetcooking.com/2013/02/01/beer-battered-crispy-baked-pickle-fries/#comment-51313 Lisa Hill: Yes, you can use this recipe and replace the beer with buttermilk or milk. You could also replace the batter with dredging in flour followed by egg followed by the panko bread crumbs.

]]> By: Lisa Hill https://www.closetcooking.com/beer-battered-crispy-baked-pickle-fries/#comment-51307 Sun, 03 Feb 2013 19:24:17 +0000 https://www.closetcooking.com/2013/02/01/beer-battered-crispy-baked-pickle-fries/#comment-51307 Deep Fried Pickles (as we called 'em years ago) are a blast from my past! I loved them and would love to find a baked version only without the beer (beer and my tummy do not a happy couple make). Do you have one without? Hope-a, hope-a, hope-a!!! ^(,^

]]> By: Abbe@This is How I Cook https://www.closetcooking.com/beer-battered-crispy-baked-pickle-fries/#comment-51299 Sun, 03 Feb 2013 14:07:41 +0000 https://www.closetcooking.com/2013/02/01/beer-battered-crispy-baked-pickle-fries/#comment-51299 Love that you don't have to fry these. Not to long ago had fried ones in a restaurant. I think these sound better and way healthier. Thanks!

]]> By: Julia Mason https://www.closetcooking.com/beer-battered-crispy-baked-pickle-fries/#comment-51284 Sat, 02 Feb 2013 19:37:42 +0000 https://www.closetcooking.com/2013/02/01/beer-battered-crispy-baked-pickle-fries/#comment-51284 If you substitute ginger ale or carbonated mineral water for the milk or beer , your batter will result in a much crispier crust. I love the fried dill pickles but haven't tried the baked version yet.

]]> By: Kevin https://www.closetcooking.com/beer-battered-crispy-baked-pickle-fries/#comment-51282 Sat, 02 Feb 2013 18:33:53 +0000 https://www.closetcooking.com/2013/02/01/beer-battered-crispy-baked-pickle-fries/#comment-51282 Stitchin' and a Prayin': I bake them on a wire rack so that you do not need to turn them. If you are baking them without the cooling rack them flip them halfway through.

]]> By: Stitchin' and a Prayin' https://www.closetcooking.com/beer-battered-crispy-baked-pickle-fries/#comment-51281 Sat, 02 Feb 2013 17:49:48 +0000 https://www.closetcooking.com/2013/02/01/beer-battered-crispy-baked-pickle-fries/#comment-51281 Do you turn the pickles during baking time?

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