Comments on: Biscuit Pie Crust https://www.closetcooking.com/biscuit-pie-crust/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Wed, 10 Jul 2024 18:35:08 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Carol https://www.closetcooking.com/biscuit-pie-crust/#comment-152315 Wed, 10 Jul 2024 18:35:08 +0000 https://www.closetcooking.com/2011/09/07/biscuit-pie-crus/#comment-152315 I just want to know if I can just use it right from the can ??? I figured roll out like a pie crust and just put in pie pan or as cobbler ?>\\\

]]> By: Create A Delicious Chicken Pot Pie Crust With Bisquick – A Step-by-Step Guide – delbuonosbakery.com https://www.closetcooking.com/biscuit-pie-crust/#comment-126881 Fri, 30 Dec 2022 05:58:23 +0000 https://www.closetcooking.com/2011/09/07/biscuit-pie-crus/#comment-126881 […] those who need to make quick meals on the go. If you don’t have Bisquick on hand to make a biscuit crust, there are other options. When I was a kid, I remember thinking that hard-boiled eggs were […]

]]> By: Biscuit Dough Vs Pizza Dough: Which Is Better? – ForcellaEatery https://www.closetcooking.com/biscuit-pie-crust/#comment-122152 Thu, 08 Sep 2022 02:17:08 +0000 https://www.closetcooking.com/2011/09/07/biscuit-pie-crus/#comment-122152 […] normal pizza crust, try biscuit dough for a flaky texture and an alternate flavor. Simply bake your biscuit dough pie and you’ll have a delicious pie with a variety of ingredients to choose from. Choose the […]

]]> By: kevin https://www.closetcooking.com/biscuit-pie-crust/#comment-108687 Mon, 14 Feb 2022 14:33:18 +0000 https://www.closetcooking.com/2011/09/07/biscuit-pie-crus/#comment-108687 In reply to Anthony sowerby.

I have not used that brand of gluten-free flour before; if it recommends using it in the same way as all-purpose purpose flour, then it should work! Enjoy!

]]> By: Anthony sowerby https://www.closetcooking.com/biscuit-pie-crust/#comment-108534 Sat, 12 Feb 2022 11:37:31 +0000 https://www.closetcooking.com/2011/09/07/biscuit-pie-crus/#comment-108534 Measurements are important ( especially as I cook gluten free) so cups and dessert spoons especially spoons for butter are not accurate so what’s your equivalent gram , ounce or cup to say six dessert spoons of butter

]]> By: Anthony sowerby https://www.closetcooking.com/biscuit-pie-crust/#comment-108480 Fri, 11 Feb 2022 21:06:41 +0000 https://www.closetcooking.com/2011/09/07/biscuit-pie-crus/#comment-108480 Hi am in UK and use gluten free of which I use schar all purpose flour ( most others are difficult to course at present) will this all purpose be ok for biscuit pastry crust please and do I just cook on 180 % as with most pastry thanks tony

]]> By: kevin https://www.closetcooking.com/biscuit-pie-crust/#comment-101044 Mon, 15 Nov 2021 15:32:24 +0000 https://www.closetcooking.com/2011/09/07/biscuit-pie-crus/#comment-101044 In reply to Jimmy.

You do not need to prebake, it will bake with the pie. Enjoy!

]]> By: Jimmy https://www.closetcooking.com/biscuit-pie-crust/#comment-100930 Sun, 14 Nov 2021 21:04:55 +0000 https://www.closetcooking.com/2011/09/07/biscuit-pie-crus/#comment-100930 I want to make a pumpkin pie with this. Should I pre bake the crust? If so what temperature and for how long? Thank you.

]]> By: Bonnie Camille Kozowski https://www.closetcooking.com/biscuit-pie-crust/#comment-84962 Sat, 10 Oct 2020 00:00:54 +0000 https://www.closetcooking.com/2011/09/07/biscuit-pie-crus/#comment-84962 Can I use pillsbury biscuit mix to make a pie crust for a chocolate chess pie?

]]> By: kevin https://www.closetcooking.com/biscuit-pie-crust/#comment-77177 Sat, 28 Sep 2019 12:27:05 +0000 https://www.closetcooking.com/2011/09/07/biscuit-pie-crus/#comment-77177 In reply to Jim.

That taco pie sounds amazing with this biscuit crust!

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