https://www.closetcooking.com/black-bean-chili-omelette/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 18 May 2024 23:44:39 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://www.closetcooking.com/black-bean-chili-omelette/#comment-149598 Sat, 18 May 2024 23:44:39 +0000 https://www.closetcooking.com/2011/09/17/black-bean-chili-omelette/#comment-149598 I really don’t understand your directions. “When the eggs just starts to set, after about a minute, sprinkle the over the eggs followed by the cheese on top” I think that some of the sentence is missing.

]]> https://www.closetcooking.com/black-bean-chili-omelette/#comment-43100 Tue, 20 Sep 2011 19:39:00 +0000 https://www.closetcooking.com/2011/09/17/black-bean-chili-omelette/#comment-43100 Another way to make sure the cheese on top melts is to run it under a pre-heated broiler for a minute or two just before serving it. It makes the omelette puff up nicely, too. Learned this in a restaurant where I used to work.

]]> https://www.closetcooking.com/black-bean-chili-omelette/#comment-43098 Tue, 20 Sep 2011 18:58:19 +0000 https://www.closetcooking.com/2011/09/17/black-bean-chili-omelette/#comment-43098 Wow! That omelette looks amazing. I would never have thought to combine some of those ingredients. Good job. I'll definitely visit your blog again.
beneaththeelmtree.blogspot.com.

]]> https://www.closetcooking.com/black-bean-chili-omelette/#comment-43097 Tue, 20 Sep 2011 16:05:33 +0000 https://www.closetcooking.com/2011/09/17/black-bean-chili-omelette/#comment-43097 This is right up my alley, any time of the day (or night) Anne

]]> https://www.closetcooking.com/black-bean-chili-omelette/#comment-43095 Mon, 19 Sep 2011 22:25:49 +0000 https://www.closetcooking.com/2011/09/17/black-bean-chili-omelette/#comment-43095 Hi there,
I want to award you The Versatile Blogger award! Because I love your blog! Check out http://www.moccaandme.com to see your nomination 😉 To accept the award you need to do the following: 1. Thank the person who nominated you and link back to their blog. 2. Share 7 things about yourself. 3. Pass this award along to 15 of your favorite recently discoverd blogs.
Greetings from Holland,
Natascha xoxo

]]> https://www.closetcooking.com/black-bean-chili-omelette/#comment-43093 Mon, 19 Sep 2011 15:41:03 +0000 https://www.closetcooking.com/2011/09/17/black-bean-chili-omelette/#comment-43093 Everything you touch turns to gourmet! At least this one looks like something I could recreate, hehe. I seriously oogle over all your amazing dishes here!

]]> https://www.closetcooking.com/black-bean-chili-omelette/#comment-43092 Mon, 19 Sep 2011 14:48:02 +0000 https://www.closetcooking.com/2011/09/17/black-bean-chili-omelette/#comment-43092 This looks like something I should make to fit into the Southern California culture here. I'm slowing collecting more recipes in this genre since moving here a year ago. This omelette looks incredible!

]]> https://www.closetcooking.com/black-bean-chili-omelette/#comment-43089 Mon, 19 Sep 2011 00:34:00 +0000 https://www.closetcooking.com/2011/09/17/black-bean-chili-omelette/#comment-43089 That photo is a work of art, especially with the avocado. I would enjoy this even as a light supper, paired with a simple green salad with a citrus or berry vinaigrette.

]]> https://www.closetcooking.com/black-bean-chili-omelette/#comment-43085 Sun, 18 Sep 2011 20:20:38 +0000 https://www.closetcooking.com/2011/09/17/black-bean-chili-omelette/#comment-43085 Oh Kevin !
You just gave me tonights dinner recipe !
Thanks …

]]> https://www.closetcooking.com/black-bean-chili-omelette/#comment-43081 Sun, 18 Sep 2011 15:04:38 +0000 https://www.closetcooking.com/2011/09/17/black-bean-chili-omelette/#comment-43081 This looks like the perfect omelette. It has everything I adore: eggs, cheese, black beans, and cilantro. I would eat this every day if I could.

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