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	<title>
	Comments on: Homemade Black Bean Sauce Recipe	</title>
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	<link>https://www.closetcooking.com/black-bean-sauce/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		By: Here is a blog post title in English based on the provided keyword and guidelines: How Do You Make Black Bean Sauce: A Flavorful Exploration		</title>
		<link>https://www.closetcooking.com/black-bean-sauce/#comment-151759</link>

		<dc:creator><![CDATA[Here is a blog post title in English based on the provided keyword and guidelines: How Do You Make Black Bean Sauce: A Flavorful Exploration]]></dc:creator>
		<pubDate>Tue, 02 Jul 2024 09:25:07 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/01/14/black-bean-sauce/#comment-151759</guid>

					<description><![CDATA[[&#8230;] Black Bean Sauce. Prep Time: 25 minutes Cook Time: 5 minutes Total Time: 30 minutes Servings: 1. Print Recipe. ingredients. 2 tablespoons fermented black beans. 1 tablespoon oil. 1 tablespoon Closet Cooking [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Black Bean Sauce. Prep Time: 25 minutes Cook Time: 5 minutes Total Time: 30 minutes Servings: 1. Print Recipe. ingredients. 2 tablespoons fermented black beans. 1 tablespoon oil. 1 tablespoon Closet Cooking [&#8230;]</p>
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		<title>
		By: How to Make a Delicious Black Bean Sauce		</title>
		<link>https://www.closetcooking.com/black-bean-sauce/#comment-151711</link>

		<dc:creator><![CDATA[How to Make a Delicious Black Bean Sauce]]></dc:creator>
		<pubDate>Mon, 01 Jul 2024 05:24:01 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/01/14/black-bean-sauce/#comment-151711</guid>

					<description><![CDATA[[&#8230;] ingredients. 2 tablespoons fermented black beans. 1 tablespoon oil. 1 tablespoon garlic (chopped) 1/2 cup chicken broth (or vegetable broth) 1 tablespoon water. 1 1/2 teaspoons cornstarch. 1 Closet Cooking [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] ingredients. 2 tablespoons fermented black beans. 1 tablespoon oil. 1 tablespoon garlic (chopped) 1/2 cup chicken broth (or vegetable broth) 1 tablespoon water. 1 1/2 teaspoons cornstarch. 1 Closet Cooking [&#8230;]</p>
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		<title>
		By: How Do I Make Black Bean Sauce: A Flavorful Recipe		</title>
		<link>https://www.closetcooking.com/black-bean-sauce/#comment-148932</link>

		<dc:creator><![CDATA[How Do I Make Black Bean Sauce: A Flavorful Recipe]]></dc:creator>
		<pubDate>Tue, 30 Apr 2024 19:22:23 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/01/14/black-bean-sauce/#comment-148932</guid>

					<description><![CDATA[[&#8230;] Black Bean Sauce. Prep Time: 25 minutes Cook Time: 5 minutes Total Time: 30 minutes Servings: 1. Print Recipe. ingredients. 2 tablespoons fermented black beans. 1 tablespoon oil. 1 tablespoon Closet Cooking [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Black Bean Sauce. Prep Time: 25 minutes Cook Time: 5 minutes Total Time: 30 minutes Servings: 1. Print Recipe. ingredients. 2 tablespoons fermented black beans. 1 tablespoon oil. 1 tablespoon Closet Cooking [&#8230;]</p>
]]></content:encoded>
		
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		<title>
		By: Is Black Bean Sauce Vegan? - Smokerestaurant.com		</title>
		<link>https://www.closetcooking.com/black-bean-sauce/#comment-122398</link>

		<dc:creator><![CDATA[Is Black Bean Sauce Vegan? - Smokerestaurant.com]]></dc:creator>
		<pubDate>Thu, 15 Sep 2022 01:33:10 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Read More [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Read More [&#8230;]</p>
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		<item>
		<title>
		By: Aimée		</title>
		<link>https://www.closetcooking.com/black-bean-sauce/#comment-119635</link>

		<dc:creator><![CDATA[Aimée]]></dc:creator>
		<pubDate>Fri, 22 Jul 2022 04:19:24 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/01/14/black-bean-sauce/#comment-119635</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/black-bean-sauce/#comment-54101&quot;&gt;kevin&lt;/a&gt;.

Do you know how to make the Korean version?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/black-bean-sauce/#comment-54101">kevin</a>.</p>
<p>Do you know how to make the Korean version?</p>
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		<item>
		<title>
		By: Isabella		</title>
		<link>https://www.closetcooking.com/black-bean-sauce/#comment-90028</link>

		<dc:creator><![CDATA[Isabella]]></dc:creator>
		<pubDate>Sat, 10 Apr 2021 04:33:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/01/14/black-bean-sauce/#comment-90028</guid>

					<description><![CDATA[hanks for the amazing and delicious recipe my husband gonna like it.]]></description>
			<content:encoded><![CDATA[<p>hanks for the amazing and delicious recipe my husband gonna like it.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/black-bean-sauce/#comment-57676</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 10 Apr 2014 07:11:38 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/01/14/black-bean-sauce/#comment-57676</guid>

					<description><![CDATA[thanks, this worked perfectly, tasted exactly like the bought stuff - in fact I&#039;d say even better. ]]></description>
			<content:encoded><![CDATA[<p>thanks, this worked perfectly, tasted exactly like the bought stuff &#8211; in fact I&#39;d say even better. </p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/black-bean-sauce/#comment-57111</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Sun, 23 Feb 2014 22:53:10 +0000</pubDate>
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					<description><![CDATA[Anonymous: Those should both work.  I have never used almond (starch?) but if it thickens things like cornstarch then it should work.]]></description>
			<content:encoded><![CDATA[<p>Anonymous: Those should both work.  I have never used almond (starch?) but if it thickens things like cornstarch then it should work.</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/black-bean-sauce/#comment-57037</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 15 Feb 2014 22:42:04 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/01/14/black-bean-sauce/#comment-57037</guid>

					<description><![CDATA[Hi there,&lt;br /&gt;&lt;br /&gt;Can MCT oil or coconut oil be used?&lt;br /&gt;&lt;br /&gt;Can almond be used instead of the cornstarch?&lt;br /&gt;&lt;br /&gt;Thanks]]></description>
			<content:encoded><![CDATA[<p>Hi there,</p>
<p>Can MCT oil or coconut oil be used?</p>
<p>Can almond be used instead of the cornstarch?</p>
<p>Thanks</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Stephanie, The Recipe Renovator		</title>
		<link>https://www.closetcooking.com/black-bean-sauce/#comment-55553</link>

		<dc:creator><![CDATA[Stephanie, The Recipe Renovator]]></dc:creator>
		<pubDate>Fri, 08 Nov 2013 23:44:13 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/01/14/black-bean-sauce/#comment-55553</guid>

					<description><![CDATA[Thanks for the inspiration, I love this taste and made a gluten-free, lower-sodium version today. Yummy!]]></description>
			<content:encoded><![CDATA[<p>Thanks for the inspiration, I love this taste and made a gluten-free, lower-sodium version today. Yummy!</p>
]]></content:encoded>
		
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