Comments on: Blackberry Syrup https://www.closetcooking.com/blackberry-syrup/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 27 Jul 2024 19:35:14 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Francoise Mari https://www.closetcooking.com/blackberry-syrup/#comment-153553 Sat, 27 Jul 2024 19:35:14 +0000 https://www.closetcooking.com/2017/09/15/blackberry-syrup/#comment-153553 In reply to Debra.

Add 3.5 to 4 cups of sugar and bring to boil for 4-5 minutes stirring to avoid any burning. The mixture will become sirrupy. Take it out of the heat and pour it in bottles, close them and let them cool. Keep one bottle for testing and enjoying!

]]> By: Debra https://www.closetcooking.com/blackberry-syrup/#comment-150360 Sat, 08 Jun 2024 00:01:13 +0000 https://www.closetcooking.com/2017/09/15/blackberry-syrup/#comment-150360 I have already strained my fruit. I have 4 cups prepared blackberries. How would I make this into syrup?

]]> By: 4waystoyummy https://www.closetcooking.com/blackberry-syrup/#comment-128239 Mon, 06 Feb 2023 18:53:11 +0000 https://www.closetcooking.com/2017/09/15/blackberry-syrup/#comment-128239 I need to empty my freezer of collected berries as the new season will be coming around! I love this idea and look forward to trying it. I will use it to make blackberry tea (I love tea) as well as other things. Blackberry sauce is really delicious with chicken. I’m making a big batch and going to freeze some in cubes so I can have fruity tea whenever I choose to! Thank you!

]]> By: kevin https://www.closetcooking.com/blackberry-syrup/#comment-121844 Mon, 29 Aug 2022 13:00:28 +0000 https://www.closetcooking.com/2017/09/15/blackberry-syrup/#comment-121844 In reply to Morgan.

You can simmer longer for a thicker syrup. Blackberries naturally contain pectin (the ingredient that thickens jams) and the longer you simmer, the thicker it will get!

]]> By: Val https://www.closetcooking.com/blackberry-syrup/#comment-121775 Sat, 27 Aug 2022 20:41:49 +0000 https://www.closetcooking.com/2017/09/15/blackberry-syrup/#comment-121775 ,and have blackberrys so I will be making this thanks for sharing I enjoy your recipes

]]> By: Morgan https://www.closetcooking.com/blackberry-syrup/#comment-121115 Wed, 17 Aug 2022 05:59:18 +0000 https://www.closetcooking.com/2017/09/15/blackberry-syrup/#comment-121115 Is it supposed to be so runny? I’m wonder if I’m using too fine of a strainer

]]> By: kevin https://www.closetcooking.com/blackberry-syrup/#comment-94578 Mon, 30 Aug 2021 15:56:57 +0000 https://www.closetcooking.com/2017/09/15/blackberry-syrup/#comment-94578 In reply to Sara.

Yes it can! (You will have to look up proper canning procedures though.)

]]> By: Sara https://www.closetcooking.com/blackberry-syrup/#comment-94533 Sun, 29 Aug 2021 20:28:46 +0000 https://www.closetcooking.com/2017/09/15/blackberry-syrup/#comment-94533 Can this be canned?

]]> By: Louise Duncan https://www.closetcooking.com/blackberry-syrup/#comment-74187 Wed, 13 Mar 2019 04:09:03 +0000 https://www.closetcooking.com/2017/09/15/blackberry-syrup/#comment-74187 I have just this Blackberry Syrup now and is cooling as we speak. It is gorgeous to drink on its own. Will make this again when I have a glut of berry fruit. It would probably work well with Lime juice instead of Lemon.

]]> By: Renee Rendall https://www.closetcooking.com/blackberry-syrup/#comment-65327 Wed, 20 Sep 2017 06:30:36 +0000 https://www.closetcooking.com/2017/09/15/blackberry-syrup/#comment-65327 My mom used to occasionally buy boysenberry syrup when we were kids, and it was such a treat. This looks absolutely gorgeous.

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