https://www.closetcooking.com/blackened-shrimp-on-kale-and-mashed/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 21 Mar 2021 00:27:02 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://www.closetcooking.com/blackened-shrimp-on-kale-and-mashed/#comment-89541 Sun, 21 Mar 2021 00:27:02 +0000 https://www.closetcooking.com/2012/02/16/blackened-shrimp-on-kale-and-mashed/#comment-89541 I still fail at perfectly smooth cream sauces but this was still delightful!

]]> https://www.closetcooking.com/blackened-shrimp-on-kale-and-mashed/#comment-88319 Wed, 27 Jan 2021 18:35:04 +0000 https://www.closetcooking.com/2012/02/16/blackened-shrimp-on-kale-and-mashed/#comment-88319 This is a great recipe, it was delicious; everyone liked it. I will say, it is a bit much to make in one session, so I made the sweet potatoes and the cream sauce on one day and the kale and shrimp on the second day. Worked well and will make this again for sure. The one problem I had was that my cream sauce broke horribly while cooking. I sprinkled some flour over the separated butter then whisked in some milk until it came back together. I used a really smoky andouille link which added a great flavor. Thanks Kevin for another great one!

]]> https://www.closetcooking.com/blackened-shrimp-on-kale-and-mashed/#comment-88221 Thu, 21 Jan 2021 21:54:54 +0000 https://www.closetcooking.com/2012/02/16/blackened-shrimp-on-kale-and-mashed/#comment-88221 Have made this recipe 3 times now. It is delicious! And my guests are always impressed. Thank you for sharing.

]]> https://www.closetcooking.com/blackened-shrimp-on-kale-and-mashed/#comment-86204 Mon, 16 Nov 2020 10:46:43 +0000 https://www.closetcooking.com/2012/02/16/blackened-shrimp-on-kale-and-mashed/#comment-86204 Hummm miam, thank’s for this

]]> https://www.closetcooking.com/blackened-shrimp-on-kale-and-mashed/#comment-78410 Thu, 28 Nov 2019 20:55:23 +0000 https://www.closetcooking.com/2012/02/16/blackened-shrimp-on-kale-and-mashed/#comment-78410 This recipe is fantastic. The flavours go wonderfully together. As my family doesn’t like Kale, we substituted spinach. Tasted great. Will absolutely make this again.

]]> https://www.closetcooking.com/blackened-shrimp-on-kale-and-mashed/#comment-59772 Tue, 24 Feb 2015 16:16:05 +0000 https://www.closetcooking.com/2012/02/16/blackened-shrimp-on-kale-and-mashed/#comment-59772 Courtney Simpson: I'm glad you enjoyed it! It's definitely one of my favourites!

]]> https://www.closetcooking.com/blackened-shrimp-on-kale-and-mashed/#comment-59771 Tue, 24 Feb 2015 15:18:00 +0000 https://www.closetcooking.com/2012/02/16/blackened-shrimp-on-kale-and-mashed/#comment-59771 Let me start by saying this is the first comment I've left about any recipe and there have been many, many recipes. This. Was. Amazing. Amazing. My husband raved about it but I hate he wasn't home when I made it because the aromatics of the sausage/veggies/wine/cream were heavenly. I doubled the amount of sweet potato because I'm a sweet potato addict.This dish will be made again and again! Fine dining restaurant quality, thank you!

]]> https://www.closetcooking.com/blackened-shrimp-on-kale-and-mashed/#comment-52181 Wed, 27 Mar 2013 02:36:57 +0000 https://www.closetcooking.com/2012/02/16/blackened-shrimp-on-kale-and-mashed/#comment-52181 Kevin came across this link looking for shrimp and kale on google. I was so inspired by your picture and dish that I made my own rendition with whatever was in my pantry. Hubby and I cooked up oat bran with pumpkin puree seasoned with cumin, thai red chili paste, cinnamon and some sugar. Kale was sautéd with some spicy peanut sauce and shrimp were fried with some turmeric and thai red curry paste ( could have used a bit of chili powder but next time). Our meal looked a lot like your picture but with a whole different thai twist. Thank you again for making a boring weeknight meal exciting and delicious.

]]> https://www.closetcooking.com/blackened-shrimp-on-kale-and-mashed/#comment-51551 Tue, 19 Feb 2013 00:28:25 +0000 https://www.closetcooking.com/2012/02/16/blackened-shrimp-on-kale-and-mashed/#comment-51551 Anonymous: Glad you enjoyed it!

]]> https://www.closetcooking.com/blackened-shrimp-on-kale-and-mashed/#comment-51525 Mon, 18 Feb 2013 15:20:12 +0000 https://www.closetcooking.com/2012/02/16/blackened-shrimp-on-kale-and-mashed/#comment-51525 Made this dish minus the kale for my boyfriend for Valentine's Day. It was amazing. The Andouille sauce is to die for and the sweet potatoes went amazingly well with the shrimp. Love, love, love this. Thank you Kevin!

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