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	Comments on: Blender Hollandaise Sauce	</title>
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	<link>https://www.closetcooking.com/blender-hollandaise-sauce/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Stacey Evans		</title>
		<link>https://www.closetcooking.com/blender-hollandaise-sauce/#comment-51835</link>

		<dc:creator><![CDATA[Stacey Evans]]></dc:creator>
		<pubDate>Sun, 10 Mar 2013 17:44:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/06/01/blender-hollandaise-sauce/#comment-51835</guid>

					<description><![CDATA[I just made your blender hollandaise. I looked it up on Tastespotting and came across your recipe. I have a fresh lemon tree and wanted to make eggs benedict this morning. Fabulous recipe, so easy to make, I will be making this from now on. Thanks for sharing!]]></description>
			<content:encoded><![CDATA[<p>I just made your blender hollandaise. I looked it up on Tastespotting and came across your recipe. I have a fresh lemon tree and wanted to make eggs benedict this morning. Fabulous recipe, so easy to make, I will be making this from now on. Thanks for sharing!</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/blender-hollandaise-sauce/#comment-48040</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 17 Jul 2012 01:29:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/06/01/blender-hollandaise-sauce/#comment-48040</guid>

					<description><![CDATA[Oh and I subscribed through my work email, as I&#039;m on that 24/7. I always forget to check my home email but you can see my real name in both. :)]]></description>
			<content:encoded><![CDATA[<p>Oh and I subscribed through my work email, as I&#39;m on that 24/7. I always forget to check my home email but you can see my real name in both. 🙂</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/blender-hollandaise-sauce/#comment-48039</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 17 Jul 2012 01:25:06 +0000</pubDate>
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					<description><![CDATA[Oh my, I really must try this Kevin! I just subscribed to your newsletter, as I do like your style of cooking. I found your site on Pinterest awhile ago and another recipe from it just popped up, and have since really enjoyed browsing through your posts. Fantastic!]]></description>
			<content:encoded><![CDATA[<p>Oh my, I really must try this Kevin! I just subscribed to your newsletter, as I do like your style of cooking. I found your site on Pinterest awhile ago and another recipe from it just popped up, and have since really enjoyed browsing through your posts. Fantastic!</p>
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		<title>
		By: Julia		</title>
		<link>https://www.closetcooking.com/blender-hollandaise-sauce/#comment-47968</link>

		<dc:creator><![CDATA[Julia]]></dc:creator>
		<pubDate>Thu, 12 Jul 2012 00:31:59 +0000</pubDate>
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					<description><![CDATA[Made this twice now...while mine has turned out a little thicker than a true hollandaise sauce, I have to say it is amazing! I will take a thicker almost mousse like sauce to the pain that is a double boiler method! Great recipe!]]></description>
			<content:encoded><![CDATA[<p>Made this twice now&#8230;while mine has turned out a little thicker than a true hollandaise sauce, I have to say it is amazing! I will take a thicker almost mousse like sauce to the pain that is a double boiler method! Great recipe!</p>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/blender-hollandaise-sauce/#comment-47597</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Tue, 12 Jun 2012 11:38:05 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/06/01/blender-hollandaise-sauce/#comment-47597</guid>

					<description><![CDATA[Dwylan: With the white wine and vinegar reduction it is starting to sound a bit like a béarnaise sauce!  I will have to try it next time!]]></description>
			<content:encoded><![CDATA[<p>Dwylan: With the white wine and vinegar reduction it is starting to sound a bit like a béarnaise sauce!  I will have to try it next time!</p>
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		<title>
		By: Dwylan		</title>
		<link>https://www.closetcooking.com/blender-hollandaise-sauce/#comment-47559</link>

		<dc:creator><![CDATA[Dwylan]]></dc:creator>
		<pubDate>Mon, 11 Jun 2012 01:21:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/06/01/blender-hollandaise-sauce/#comment-47559</guid>

					<description><![CDATA[The traditional method has become second nature for me after having to do it for 2 years everyday at work but I remember the first few times doing it. It was so tricky.&lt;br /&gt;&lt;br /&gt;I also add a white wine and vinegar reduction in the first step before adding the butter.]]></description>
			<content:encoded><![CDATA[<p>The traditional method has become second nature for me after having to do it for 2 years everyday at work but I remember the first few times doing it. It was so tricky.</p>
<p>I also add a white wine and vinegar reduction in the first step before adding the butter.</p>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/blender-hollandaise-sauce/#comment-47511</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Thu, 07 Jun 2012 12:01:48 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/06/01/blender-hollandaise-sauce/#comment-47511</guid>

					<description><![CDATA[Kathleen Richardson: You want to pulse the first ingredients for the 30 seconds and then start with the butter. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>Kathleen Richardson: You want to pulse the first ingredients for the 30 seconds and then start with the butter. Enjoy!</p>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/blender-hollandaise-sauce/#comment-47510</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Thu, 07 Jun 2012 11:59:24 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/06/01/blender-hollandaise-sauce/#comment-47510</guid>

					<description><![CDATA[Nowaki: Yes this hollandaise sauce is really good on eggs Benedict.]]></description>
			<content:encoded><![CDATA[<p>Nowaki: Yes this hollandaise sauce is really good on eggs Benedict.</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/blender-hollandaise-sauce/#comment-47493</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 06 Jun 2012 21:09:37 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/06/01/blender-hollandaise-sauce/#comment-47493</guid>

					<description><![CDATA[Hollandaise is so decadent. This looks delicious. I can&#039;t wait to try this one.]]></description>
			<content:encoded><![CDATA[<p>Hollandaise is so decadent. This looks delicious. I can&#39;t wait to try this one.</p>
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		<title>
		By: vanillasugarblog		</title>
		<link>https://www.closetcooking.com/blender-hollandaise-sauce/#comment-47482</link>

		<dc:creator><![CDATA[vanillasugarblog]]></dc:creator>
		<pubDate>Tue, 05 Jun 2012 15:24:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/06/01/blender-hollandaise-sauce/#comment-47482</guid>

					<description><![CDATA[OK Kevin, now I love you.&lt;br /&gt;I&#039;ve always thought to &#034;try&#034; and create a blender version for those lazy meals.&lt;br /&gt;And you did it.&lt;br /&gt;Thank you!!!]]></description>
			<content:encoded><![CDATA[<p>OK Kevin, now I love you.<br />I&#39;ve always thought to &quot;try&quot; and create a blender version for those lazy meals.<br />And you did it.<br />Thank you!!!</p>
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