https://www.closetcooking.com/blue-cheese-cole-slaw/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Fri, 06 Jun 2025 12:29:16 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://www.closetcooking.com/blue-cheese-cole-slaw/#comment-174220 Fri, 06 Jun 2025 12:29:16 +0000 https://www.closetcooking.com/2010/05/13/blue-cheese-cole-slaw/#comment-174220 The 2 tablespoons mustard must be a typo for 2 teaspoons. It’s overbearing and burns the mouth. I had to throw it away because of the excess of mustard.

]]> https://www.closetcooking.com/blue-cheese-cole-slaw/#comment-64948 Tue, 13 Jun 2017 23:00:35 +0000 https://www.closetcooking.com/2010/05/13/blue-cheese-cole-slaw/#comment-64948 Is the blu cheese added when you serve it? I see it in ingredients, but not in instructions.

]]> https://www.closetcooking.com/blue-cheese-cole-slaw/#comment-63410 Wed, 02 Nov 2016 14:26:07 +0000 https://www.closetcooking.com/2010/05/13/blue-cheese-cole-slaw/#comment-63410 Pal Ashford: Sweetener is one of those things that you either love in coleslaw or you don't…

]]> https://www.closetcooking.com/blue-cheese-cole-slaw/#comment-63394 Tue, 01 Nov 2016 20:04:07 +0000 https://www.closetcooking.com/2010/05/13/blue-cheese-cole-slaw/#comment-63394 This was good but only after I added a some sweetener. It was a bit tart – sour. The sweetness brought out the flavors better. Thanks for the foundation though, Kevin.

]]> https://www.closetcooking.com/blue-cheese-cole-slaw/#comment-55382 Mon, 28 Oct 2013 22:53:09 +0000 https://www.closetcooking.com/2010/05/13/blue-cheese-cole-slaw/#comment-55382 I love this idea! I made it with buffalo sauce instead and added come celery to the coleslaw (also subbed plain yogurt for SC & mayo). It was amazing… I seriously ate this for dinner, midnight snack, breakfast, and lunch. Your blog is awesome, thanks!

]]> https://www.closetcooking.com/blue-cheese-cole-slaw/#comment-34497 Tue, 18 May 2010 12:02:59 +0000 https://www.closetcooking.com/2010/05/13/blue-cheese-cole-slaw/#comment-34497 I made cole slaw according to your recipe and had it last night with some barbecue chicken and it was great! My blue cheese was not very crumbly, so I ended up with bursts of blue cheese flavor in some bites – I liked it! Keep up your great blogging.

]]> https://www.closetcooking.com/blue-cheese-cole-slaw/#comment-34430 Sat, 15 May 2010 20:10:10 +0000 https://www.closetcooking.com/2010/05/13/blue-cheese-cole-slaw/#comment-34430 The best slaw I have ever had is Dead End BBQ's Red White and Blue slaw which uses blue cheese. I'm saving your version to try.

]]> https://www.closetcooking.com/blue-cheese-cole-slaw/#comment-34409 Fri, 14 May 2010 12:36:43 +0000 https://www.closetcooking.com/2010/05/13/blue-cheese-cole-slaw/#comment-34409 I am not the biggest fan of coleslaw but I bet I'd like it better with blue cheese. I think this would also be nice with chopped apple mixed in.

]]> https://www.closetcooking.com/blue-cheese-cole-slaw/#comment-34403 Fri, 14 May 2010 05:19:20 +0000 https://www.closetcooking.com/2010/05/13/blue-cheese-cole-slaw/#comment-34403 I absolutely love creamy cole slaws versus the vinegar based ones. And the boyfriend LOVES blue cheese. This sounds delicious to make for summertime BBQs! Thanks for sharing the recipe and idea!

]]> https://www.closetcooking.com/blue-cheese-cole-slaw/#comment-34398 Thu, 13 May 2010 22:17:33 +0000 https://www.closetcooking.com/2010/05/13/blue-cheese-cole-slaw/#comment-34398 I LOVE BLUE Cheese in coleslaw, try adding apples, it rocks!

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