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	<title>
	Comments on: Blueberry Buckle	</title>
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	<link>https://www.closetcooking.com/blueberry-buckle/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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	<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/blueberry-buckle/#comment-137103</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 25 Sep 2023 12:41:11 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/09/14/blueberry-buckle/#comment-137103</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/blueberry-buckle/#comment-137085&quot;&gt;Beth Helmly&lt;/a&gt;.

Yes, you can replace the whole wheat flour with all-purpose flour!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/blueberry-buckle/#comment-137085">Beth Helmly</a>.</p>
<p>Yes, you can replace the whole wheat flour with all-purpose flour!</p>
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			</item>
		<item>
		<title>
		By: Beth Helmly		</title>
		<link>https://www.closetcooking.com/blueberry-buckle/#comment-137085</link>

		<dc:creator><![CDATA[Beth Helmly]]></dc:creator>
		<pubDate>Sun, 24 Sep 2023 18:01:07 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/09/14/blueberry-buckle/#comment-137085</guid>

					<description><![CDATA[Kevin, I cannot wait to make this next season when blueberries are in again. Question. If I don’t have whole wheat can I use all white flour?]]></description>
			<content:encoded><![CDATA[<p>Kevin, I cannot wait to make this next season when blueberries are in again. Question. If I don’t have whole wheat can I use all white flour?</p>
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			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/blueberry-buckle/#comment-82447</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Fri, 10 Jul 2020 11:05:27 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/blueberry-buckle/#comment-82442&quot;&gt;Valencia Howell&lt;/a&gt;.

Yes you can!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/blueberry-buckle/#comment-82442">Valencia Howell</a>.</p>
<p>Yes you can!</p>
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			</item>
		<item>
		<title>
		By: Valencia Howell		</title>
		<link>https://www.closetcooking.com/blueberry-buckle/#comment-82442</link>

		<dc:creator><![CDATA[Valencia Howell]]></dc:creator>
		<pubDate>Fri, 10 Jul 2020 01:10:14 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/09/14/blueberry-buckle/#comment-82442</guid>

					<description><![CDATA[Can you use thawed (from frozen) blueberries?]]></description>
			<content:encoded><![CDATA[<p>Can you use thawed (from frozen) blueberries?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/blueberry-buckle/#comment-76329</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 22 Jul 2019 15:49:02 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/09/14/blueberry-buckle/#comment-76329</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/blueberry-buckle/#comment-64634&quot;&gt;Anonymous&lt;/a&gt;.

I like to grab a handfuls of the crumble mixture in my hand and press/squeeze it together to form stronger/larger crumbs and sprinkle them on top.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/blueberry-buckle/#comment-64634">Anonymous</a>.</p>
<p>I like to grab a handfuls of the crumble mixture in my hand and press/squeeze it together to form stronger/larger crumbs and sprinkle them on top.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/blueberry-buckle/#comment-76328</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 22 Jul 2019 15:46:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/09/14/blueberry-buckle/#comment-76328</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/blueberry-buckle/#comment-76322&quot;&gt;Jackie&lt;/a&gt;.

You can sometimes find it in well stocked grocery stores, otherwise look in specialty food stores; I see some sellers on amazon. You can also use regular sugar in place of the maple sugar. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/blueberry-buckle/#comment-76322">Jackie</a>.</p>
<p>You can sometimes find it in well stocked grocery stores, otherwise look in specialty food stores; I see some sellers on amazon. You can also use regular sugar in place of the maple sugar. Enjoy!</p>
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			</item>
		<item>
		<title>
		By: Jackie		</title>
		<link>https://www.closetcooking.com/blueberry-buckle/#comment-76322</link>

		<dc:creator><![CDATA[Jackie]]></dc:creator>
		<pubDate>Mon, 22 Jul 2019 12:25:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/09/14/blueberry-buckle/#comment-76322</guid>

					<description><![CDATA[Good morning,

I&#039;m always looking for new blueberry recipes for all my berries.
I&#039;ve never heard of maple sugar. Where would I purchase it living in NY?
Thank you for the delicious looking recipe!

Sincerely,
Jackie]]></description>
			<content:encoded><![CDATA[<p>Good morning,</p>
<p>I&#8217;m always looking for new blueberry recipes for all my berries.<br />
I&#8217;ve never heard of maple sugar. Where would I purchase it living in NY?<br />
Thank you for the delicious looking recipe!</p>
<p>Sincerely,<br />
Jackie</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/blueberry-buckle/#comment-64634</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 10 Apr 2017 10:36:16 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/09/14/blueberry-buckle/#comment-64634</guid>

					<description><![CDATA[How do you get the crumble on top to stay crumbly? I&#039;ve tried making coffee cakes that say to put it on and then bake but it always melts into the cake. So how do you get it to just stay a crumble?]]></description>
			<content:encoded><![CDATA[<p>How do you get the crumble on top to stay crumbly? I&#39;ve tried making coffee cakes that say to put it on and then bake but it always melts into the cake. So how do you get it to just stay a crumble?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/blueberry-buckle/#comment-42304</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 31 Jul 2011 20:23:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/09/14/blueberry-buckle/#comment-42304</guid>

					<description><![CDATA[THIS SOUNDS GREAT BUT WHEN YOU CAN&#039;T FIND FRESH USE CANNED BLUEBERRY PIE FILLING. I HAVE A RECIPE FOR BLUEBERRY CRUNCH WHICH IS ACTUALLY A &#034;DUMP CAKE&#034;&lt;br /&gt;&lt;br /&gt;1 CAN BLUEBERRY PIE FILLING&lt;br /&gt;1 CAN CRUSHED PINAPPLE WITH JUICE&lt;br /&gt;1 YELLOW CAKE MIX&lt;br /&gt;2 (YES 2) STICKS MELTED BUTTER OR MARGARINE&lt;br /&gt;CHOPPED PECANS&lt;br /&gt;&lt;br /&gt;-DUMP CANS OF BLUEBERRYS AND PINAPPLE INTO A 9X13 BAKING DISH&lt;br /&gt;-SPRINKLE DRY CAKE MIX OVER FRUIT&lt;br /&gt;-POUR MELTED BUTTER OVER CAKE MIX AND SPRINKLE WITH PECANS&lt;br /&gt;-BAKE 350 DEGREES FOR 30-45 MIN OR UNTIL CAKE BUBBLES AND TOP IS BROWN&lt;br /&gt;-OTHER CANNED PIE FILLINGS CAN BE USED AND YOU CAN USE 2 CANS OF THE SAME FRUIT INSTEAD OF THE PINAPPLE&lt;br /&gt;EXPERIMENT!!!]]></description>
			<content:encoded><![CDATA[<p>THIS SOUNDS GREAT BUT WHEN YOU CAN&#39;T FIND FRESH USE CANNED BLUEBERRY PIE FILLING. I HAVE A RECIPE FOR BLUEBERRY CRUNCH WHICH IS ACTUALLY A &quot;DUMP CAKE&quot;</p>
<p>1 CAN BLUEBERRY PIE FILLING<br />1 CAN CRUSHED PINAPPLE WITH JUICE<br />1 YELLOW CAKE MIX<br />2 (YES 2) STICKS MELTED BUTTER OR MARGARINE<br />CHOPPED PECANS</p>
<p>-DUMP CANS OF BLUEBERRYS AND PINAPPLE INTO A 9X13 BAKING DISH<br />-SPRINKLE DRY CAKE MIX OVER FRUIT<br />-POUR MELTED BUTTER OVER CAKE MIX AND SPRINKLE WITH PECANS<br />-BAKE 350 DEGREES FOR 30-45 MIN OR UNTIL CAKE BUBBLES AND TOP IS BROWN<br />-OTHER CANNED PIE FILLINGS CAN BE USED AND YOU CAN USE 2 CANS OF THE SAME FRUIT INSTEAD OF THE PINAPPLE<br />EXPERIMENT!!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Soma		</title>
		<link>https://www.closetcooking.com/blueberry-buckle/#comment-27574</link>

		<dc:creator><![CDATA[Soma]]></dc:creator>
		<pubDate>Sun, 20 Sep 2009 21:49:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/09/14/blueberry-buckle/#comment-27574</guid>

					<description><![CDATA[Oh my gosh! look at that beautiful jewel of purle inside!]]></description>
			<content:encoded><![CDATA[<p>Oh my gosh! look at that beautiful jewel of purle inside!</p>
]]></content:encoded>
		
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