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	<title>
	Comments on: Blueberry Caramel Sauce	</title>
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	<link>https://www.closetcooking.com/blueberry-caramel-sauce/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/blueberry-caramel-sauce/#comment-53744</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Tue, 16 Jul 2013 13:16:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/09/01/blueberry-caramel-sauce/#comment-53744</guid>

					<description><![CDATA[lettyb:  You can easily replace the lemon juice with lime juice in this, and pretty much any recipe, if you prefer the flavour.]]></description>
			<content:encoded><![CDATA[<p>lettyb:  You can easily replace the lemon juice with lime juice in this, and pretty much any recipe, if you prefer the flavour.</p>
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		<title>
		By: lettyb		</title>
		<link>https://www.closetcooking.com/blueberry-caramel-sauce/#comment-53741</link>

		<dc:creator><![CDATA[lettyb]]></dc:creator>
		<pubDate>Tue, 16 Jul 2013 06:42:01 +0000</pubDate>
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					<description><![CDATA[Q.  to anyone.  &lt;br /&gt;Lemon juice VS Lime Juice.&lt;br /&gt;when I  use  lime juice with blueberries I am convinced that the flavor of the blueberries is  stronger and better.&lt;br /&gt;Is the Lemon juice vital to outcome of the syrups, sauces etc. ]]></description>
			<content:encoded><![CDATA[<p>Q.  to anyone.  <br />Lemon juice VS Lime Juice.<br />when I  use  lime juice with blueberries I am convinced that the flavor of the blueberries is  stronger and better.<br />Is the Lemon juice vital to outcome of the syrups, sauces etc. </p>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/blueberry-caramel-sauce/#comment-42880</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Wed, 07 Sep 2011 09:02:35 +0000</pubDate>
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					<description><![CDATA[Mark &#038; Terry Rawlinson:  I do not do all that much canning and I am not an expert; but the recipe is fairly similar to that of a jam.  I would tend to play it safe and store it in the fridge though.]]></description>
			<content:encoded><![CDATA[<p>Mark &amp; Terry Rawlinson:  I do not do all that much canning and I am not an expert; but the recipe is fairly similar to that of a jam.  I would tend to play it safe and store it in the fridge though.</p>
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		<item>
		<title>
		By: stampedconcrete		</title>
		<link>https://www.closetcooking.com/blueberry-caramel-sauce/#comment-42844</link>

		<dc:creator><![CDATA[stampedconcrete]]></dc:creator>
		<pubDate>Tue, 06 Sep 2011 03:43:52 +0000</pubDate>
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					<description><![CDATA[nice post .. looks so delicious .. yummy ..]]></description>
			<content:encoded><![CDATA[<p>nice post .. looks so delicious .. yummy ..</p>
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		<title>
		By: Simona		</title>
		<link>https://www.closetcooking.com/blueberry-caramel-sauce/#comment-42837</link>

		<dc:creator><![CDATA[Simona]]></dc:creator>
		<pubDate>Sun, 04 Sep 2011 16:42:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/09/01/blueberry-caramel-sauce/#comment-42837</guid>

					<description><![CDATA[i ha  ve just found your blog and already love it .?ve never been in Canada but Now I can pop and see others blogger in their country and learn a lot about their cousine..It look life traveling..see you soon from Italy]]></description>
			<content:encoded><![CDATA[<p>i ha  ve just found your blog and already love it .?ve never been in Canada but Now I can pop and see others blogger in their country and learn a lot about their cousine..It look life traveling..see you soon from Italy</p>
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		<item>
		<title>
		By: Mark &#38; Terry Rawlinson		</title>
		<link>https://www.closetcooking.com/blueberry-caramel-sauce/#comment-42829</link>

		<dc:creator><![CDATA[Mark &#38; Terry Rawlinson]]></dc:creator>
		<pubDate>Sun, 04 Sep 2011 01:22:52 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/09/01/blueberry-caramel-sauce/#comment-42829</guid>

					<description><![CDATA[This sounds wonderful!! Do you think it could be processed (canned)in a hot water bath for saving and for gifts?]]></description>
			<content:encoded><![CDATA[<p>This sounds wonderful!! Do you think it could be processed (canned)in a hot water bath for saving and for gifts?</p>
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		<title>
		By: Lynn		</title>
		<link>https://www.closetcooking.com/blueberry-caramel-sauce/#comment-42828</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Sun, 04 Sep 2011 00:32:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/09/01/blueberry-caramel-sauce/#comment-42828</guid>

					<description><![CDATA[Wow, Kevin, this looks AMAZING!  I made some chocolate-blackberry sauce earlier this summer, adapted from one of my canning books, and I&#039;ve been gobbling it up over ice cream.  I think your blueberry caramel sauce looks like it would likewise get gobbled.  Thanks for the inspiration :)  Yum.]]></description>
			<content:encoded><![CDATA[<p>Wow, Kevin, this looks AMAZING!  I made some chocolate-blackberry sauce earlier this summer, adapted from one of my canning books, and I&#39;ve been gobbling it up over ice cream.  I think your blueberry caramel sauce looks like it would likewise get gobbled.  Thanks for the inspiration 🙂  Yum.</p>
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		<title>
		By: www.you-made-that.com		</title>
		<link>https://www.closetcooking.com/blueberry-caramel-sauce/#comment-42826</link>

		<dc:creator><![CDATA[www.you-made-that.com]]></dc:creator>
		<pubDate>Sat, 03 Sep 2011 23:33:08 +0000</pubDate>
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					<description><![CDATA[love this, I make this but we call it syrup for pancakes, but caramel sauce sounds much more delectable. Beautiful photos :)]]></description>
			<content:encoded><![CDATA[<p>love this, I make this but we call it syrup for pancakes, but caramel sauce sounds much more delectable. Beautiful photos 🙂</p>
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		<title>
		By: myfudo		</title>
		<link>https://www.closetcooking.com/blueberry-caramel-sauce/#comment-42818</link>

		<dc:creator><![CDATA[myfudo]]></dc:creator>
		<pubDate>Sat, 03 Sep 2011 10:30:37 +0000</pubDate>
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					<description><![CDATA[Wow! Great sauce, oozing with a delish glazy caramel.]]></description>
			<content:encoded><![CDATA[<p>Wow! Great sauce, oozing with a delish glazy caramel.</p>
]]></content:encoded>
		
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		<title>
		By: Gloria		</title>
		<link>https://www.closetcooking.com/blueberry-caramel-sauce/#comment-42810</link>

		<dc:creator><![CDATA[Gloria]]></dc:creator>
		<pubDate>Fri, 02 Sep 2011 22:46:26 +0000</pubDate>
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					<description><![CDATA[Delicious and nice recipe Kevin! gloria]]></description>
			<content:encoded><![CDATA[<p>Delicious and nice recipe Kevin! gloria</p>
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