Comments on: Blueberry Lemon Loaf https://www.closetcooking.com/blueberry-lemon-loaf/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 17 May 2025 18:00:12 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: 10 Sweet Loaf Cakes to Bake This Weekend (+5 Savory Picks for Brunch) https://www.closetcooking.com/blueberry-lemon-loaf/#comment-172715 Sat, 17 May 2025 18:00:12 +0000 https://www.closetcooking.com/?p=76517#comment-172715 […] © Closet Cooking […]

]]> By: kevin https://www.closetcooking.com/blueberry-lemon-loaf/#comment-139826 Mon, 11 Dec 2023 14:48:56 +0000 https://www.closetcooking.com/?p=76517#comment-139826 In reply to Theresa Howard.

Cream cheese would be nice in this!

]]> By: Theresa Howard https://www.closetcooking.com/blueberry-lemon-loaf/#comment-139726 Fri, 08 Dec 2023 19:39:16 +0000 https://www.closetcooking.com/?p=76517#comment-139726 Instead of using sour cream or yogurt, I use cream cheese. And just added just a little bit of milk to it not much and I used to heavy cream. That’s only when I do not have sour cream.

]]> By: Linda Casey https://www.closetcooking.com/blueberry-lemon-loaf/#comment-82634 Fri, 17 Jul 2020 21:29:27 +0000 https://www.closetcooking.com/?p=76517#comment-82634 I m
ade this yesterday and it was fabulous. I posted my efforts on “What’s for dinner during a Quarantine” I hope that was OK. I did give your recipe credit. Needless to say, it was a big hit. I enjoy your recipes and photos.

]]> By: kevin https://www.closetcooking.com/blueberry-lemon-loaf/#comment-81214 Sat, 02 May 2020 13:06:22 +0000 https://www.closetcooking.com/?p=76517#comment-81214 In reply to Diana.

That’s the best one! 🙂

]]> By: Diana https://www.closetcooking.com/blueberry-lemon-loaf/#comment-81198 Fri, 01 May 2020 13:19:12 +0000 https://www.closetcooking.com/?p=76517#comment-81198 Where is the “slathered with melted butter” part? Is that an alternate topping?

]]> By: kevin https://www.closetcooking.com/blueberry-lemon-loaf/#comment-76164 Sun, 07 Jul 2019 13:31:36 +0000 https://www.closetcooking.com/?p=76517#comment-76164 In reply to Fran Martineau.

Yes you can! Enjoy!

]]> By: Fran Martineau https://www.closetcooking.com/blueberry-lemon-loaf/#comment-76151 Sat, 06 Jul 2019 13:43:14 +0000 https://www.closetcooking.com/?p=76517#comment-76151 This looks lovely, but I don’t need two . Can I just cut the ingredients in half? Thanks.

]]> By: kevin https://www.closetcooking.com/blueberry-lemon-loaf/#comment-76147 Sat, 06 Jul 2019 12:53:15 +0000 https://www.closetcooking.com/?p=76517#comment-76147 In reply to Fay Wouk.

The lemon juice is used in the frosting. Enjoy!

]]> By: Fay Wouk https://www.closetcooking.com/blueberry-lemon-loaf/#comment-76139 Sat, 06 Jul 2019 05:30:18 +0000 https://www.closetcooking.com/?p=76517#comment-76139 You say ‘Use meyer lemons for lemon juice and zest!’ but the recipe does not list lemon juice as an ingredient, just lemon extract. Is there a mistake in the recipe, or did you mean ‘Use meyer lemons for lemon extract and zest!’

]]>