Comments on: Blueberry Zucchini Bread https://www.closetcooking.com/blueberry-zucchini-bread/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 24 Jun 2024 10:50:59 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Summer Recipes - Closet Cooking https://www.closetcooking.com/blueberry-zucchini-bread/#comment-151287 Mon, 24 Jun 2024 10:50:59 +0000 https://www.closetcooking.com/2010/07/19/blueberry-zucchini-bread/#comment-151287 […] Cream Coffee Cake with Vanilla Cream Cheese Glaze Slow Roasted Tomato BLT Pad Thai Shrimp Burgers Blueberry Zucchini Bread Caprese Chicken Pesto Pasta Crispy Baked Eggplant Fries with Marinara Dipping Sauce (aka Eggplant […]

]]> By: Liette Rudy https://www.closetcooking.com/blueberry-zucchini-bread/#comment-83949 Wed, 09 Sep 2020 16:19:08 +0000 https://www.closetcooking.com/2010/07/19/blueberry-zucchini-bread/#comment-83949 In reply to kevin.

Tks Kevin. Can’t wait to do this recipe and I have a big bag of wild blueberries. Nice way to use them. I do enjoy your blog Kevin!

]]> By: kevin https://www.closetcooking.com/blueberry-zucchini-bread/#comment-83935 Tue, 08 Sep 2020 13:30:20 +0000 https://www.closetcooking.com/2010/07/19/blueberry-zucchini-bread/#comment-83935 In reply to Liette Rudy.

Yes you can and you can put them in frozen.

]]> By: Liette Rudy https://www.closetcooking.com/blueberry-zucchini-bread/#comment-83902 Mon, 07 Sep 2020 21:07:01 +0000 https://www.closetcooking.com/2010/07/19/blueberry-zucchini-bread/#comment-83902 Kevin this looks so wonderful but was wondering if I could use frozen blueberries instead?? Tks

]]> By: Patsy Ansted https://www.closetcooking.com/blueberry-zucchini-bread/#comment-76173 Mon, 08 Jul 2019 12:56:06 +0000 https://www.closetcooking.com/2010/07/19/blueberry-zucchini-bread/#comment-76173 Can’t wait to make it, love blueberries and quick breads, yum!

]]> By: kevin https://www.closetcooking.com/blueberry-zucchini-bread/#comment-69689 Sat, 04 Aug 2018 20:46:57 +0000 https://www.closetcooking.com/2010/07/19/blueberry-zucchini-bread/#comment-69689 In reply to Michelle Lechner.

I have not tried this with coconut flour. I would start with 1/2 cup of coconut flour and 6 eggs if I were to try it.

]]> By: Michelle Lechner https://www.closetcooking.com/blueberry-zucchini-bread/#comment-69671 Tue, 31 Jul 2018 22:15:01 +0000 https://www.closetcooking.com/2010/07/19/blueberry-zucchini-bread/#comment-69671 I was wondering if you could use coconut flour almond flour for this recipe so it would be more Paleo or keto?

]]> By: just beth https://www.closetcooking.com/blueberry-zucchini-bread/#comment-65043 Mon, 10 Jul 2017 18:44:44 +0000 https://www.closetcooking.com/2010/07/19/blueberry-zucchini-bread/#comment-65043 Just sliced into the loaf I baked this morning. A beautiful looking bread and the taste is fabulous! It's still a bit warm to cut, which may explain why it's crumbling a bit. But I'll be making this one again. I keep forgetting to buy more unbleached flour (Bob's Red Mill) so used 1-3/4 c of whole wheat pastry flour and added a tsp of vanilla to the plain yogurt and used local walnuts. Definitely not dry so I may just stick with it this way. And, thinking back, except for the vanilla, sugar, cinnamon, oil, bp and salt, everything's local! Thanks for the recipe!

]]> By: Fern @ To Food With Love https://www.closetcooking.com/blueberry-zucchini-bread/#comment-54698 Fri, 13 Sep 2013 14:10:47 +0000 https://www.closetcooking.com/2010/07/19/blueberry-zucchini-bread/#comment-54698 That's beautiful! I'll have to make these soon, thanks for the recipe!

]]> By: Teresa A https://www.closetcooking.com/blueberry-zucchini-bread/#comment-54512 Wed, 04 Sep 2013 20:22:57 +0000 https://www.closetcooking.com/2010/07/19/blueberry-zucchini-bread/#comment-54512 I've made this recipe twice now. Once as bread, the other as muffins. It turned out wonderfully both times. Thanks for the recipe, it's definitely a keeper!

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