https://www.closetcooking.com/broccoli-and-cheddar-quiche-with-brown/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 06:37:39 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://www.closetcooking.com/broccoli-and-cheddar-quiche-with-brown/#comment-61402 Fri, 13 Nov 2015 00:57:55 +0000 https://www.closetcooking.com/2009/12/02/broccoli-and-cheddar-quiche-with-brown/#comment-61402 Very nice recipe – thank you. I stayed true to your recipe *except* I added some cooked wild rice to the broccoli, egg, onion, milk filling! I was preparing it for dinner I wanted to bulk it so hubby he would feel like he'd eaten a hearty dinner! Gave it a great texture and a small piece was super filling and tasty! Thanks for the inspiration! ????????

]]> https://www.closetcooking.com/broccoli-and-cheddar-quiche-with-brown/#comment-58860 Wed, 17 Sep 2014 01:38:39 +0000 https://www.closetcooking.com/2009/12/02/broccoli-and-cheddar-quiche-with-brown/#comment-58860 I love the idea of using milk, my quiches normally turn out too dry, but 1 c milk was way too much and after 35 mins my quiche was a goopy mess in the center. I covered the edges (which were tough and brown) with foil and put it in for another 15 mins to let the milk evaporate and then it was fine and everything was nice and moist. next time i'll only do 1/2 c or 3/4 c milk. Thanks for the recipe!

]]> https://www.closetcooking.com/broccoli-and-cheddar-quiche-with-brown/#comment-58469 Mon, 07 Jul 2014 06:52:26 +0000 https://www.closetcooking.com/2009/12/02/broccoli-and-cheddar-quiche-with-brown/#comment-58469 Very good idea.Nice change , potato also works for a crust too.

]]> https://www.closetcooking.com/broccoli-and-cheddar-quiche-with-brown/#comment-52465 Mon, 15 Apr 2013 00:56:37 +0000 https://www.closetcooking.com/2009/12/02/broccoli-and-cheddar-quiche-with-brown/#comment-52465 This was a delicious! I love the rice crust, especially being on a gf diet. Any idea what the calorie/fat count is per serving?

]]> https://www.closetcooking.com/broccoli-and-cheddar-quiche-with-brown/#comment-52457 Sat, 13 Apr 2013 21:14:45 +0000 https://www.closetcooking.com/2009/12/02/broccoli-and-cheddar-quiche-with-brown/#comment-52457 it turned out great!!! I did sub the cheese in the rice crust with swiss and added chopped bacon. Very delicious and thank you for sharing the recipe.

]]> https://www.closetcooking.com/broccoli-and-cheddar-quiche-with-brown/#comment-51395 Fri, 08 Feb 2013 00:17:34 +0000 https://www.closetcooking.com/2009/12/02/broccoli-and-cheddar-quiche-with-brown/#comment-51395 This was delicious! I will make this again.

]]> https://www.closetcooking.com/broccoli-and-cheddar-quiche-with-brown/#comment-50846 Sun, 13 Jan 2013 21:39:53 +0000 https://www.closetcooking.com/2009/12/02/broccoli-and-cheddar-quiche-with-brown/#comment-50846 Hi Kevin! Made this quiche the other night and it was ah-mazing! Love the idea of using rice in place of a crust. We had enough leftovers for breakfast the next 2 days as well. Thanks for sharing your great recipes!

]]> https://www.closetcooking.com/broccoli-and-cheddar-quiche-with-brown/#comment-47305 Tue, 22 May 2012 04:47:24 +0000 https://www.closetcooking.com/2009/12/02/broccoli-and-cheddar-quiche-with-brown/#comment-47305 Kevin – I've made it a few times now and it always takes 50 minutes. The middle is completely unset at 30 minutes. I just plan for the extended cooking time now, so it's all good. 🙂 I've also discovered that I like using pepperjack instead of cheddar. Delicious!

]]> https://www.closetcooking.com/broccoli-and-cheddar-quiche-with-brown/#comment-46260 Thu, 08 Mar 2012 11:28:19 +0000 https://www.closetcooking.com/2009/12/02/broccoli-and-cheddar-quiche-with-brown/#comment-46260 BETHANY: Glad that you enjoyed it! 50 minutes is definitely too long, it should only take about 30 minutes… The cayenne would work well in this quiche! I always like a bit of heat! 🙂

]]> https://www.closetcooking.com/broccoli-and-cheddar-quiche-with-brown/#comment-46198 Tue, 06 Mar 2012 04:25:39 +0000 https://www.closetcooking.com/2009/12/02/broccoli-and-cheddar-quiche-with-brown/#comment-46198 I made this tonight and will definitely make it again. My only problem was that it took 50 minutes to set in the middle, so next time I'll plan for that or just use less milk. The nutmeg was fine, but I think a dash of cayenne would be a good substitute. Thanks for the recipe!

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