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	Comments on: Broccoli au Gratin	</title>
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	<link>https://www.closetcooking.com/broccoli-gratin/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Ferdzy		</title>
		<link>https://www.closetcooking.com/broccoli-gratin/#comment-1460</link>

		<dc:creator><![CDATA[Ferdzy]]></dc:creator>
		<pubDate>Sat, 22 Dec 2007 03:21:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/12/20/broccoli-gratin/#comment-1460</guid>

					<description><![CDATA[Wow, that looks nice. Simple and tasty.]]></description>
			<content:encoded><![CDATA[<p>Wow, that looks nice. Simple and tasty.</p>
]]></content:encoded>
		
			</item>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/broccoli-gratin/#comment-1458</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Fri, 21 Dec 2007 21:25:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/12/20/broccoli-gratin/#comment-1458</guid>

					<description><![CDATA[Cheesy vegetables are the bomb :)]]></description>
			<content:encoded><![CDATA[<p>Cheesy vegetables are the bomb 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Helene		</title>
		<link>https://www.closetcooking.com/broccoli-gratin/#comment-1457</link>

		<dc:creator><![CDATA[Helene]]></dc:creator>
		<pubDate>Fri, 21 Dec 2007 02:55:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/12/20/broccoli-gratin/#comment-1457</guid>

					<description><![CDATA[Sounds easy and quick, my kind of thing.  Looks good also.]]></description>
			<content:encoded><![CDATA[<p>Sounds easy and quick, my kind of thing.  Looks good also.</p>
]]></content:encoded>
		
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		<title>
		By: Peter M		</title>
		<link>https://www.closetcooking.com/broccoli-gratin/#comment-1456</link>

		<dc:creator><![CDATA[Peter M]]></dc:creator>
		<pubDate>Fri, 21 Dec 2007 01:34:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/12/20/broccoli-gratin/#comment-1456</guid>

					<description><![CDATA[Kevin, broccoli and cheese were made for each other.&lt;BR/&gt;&lt;BR/&gt;I hope to see your mom&#039;s recipe soon too!]]></description>
			<content:encoded><![CDATA[<p>Kevin, broccoli and cheese were made for each other.</p>
<p>I hope to see your mom&#8217;s recipe soon too!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Coffee &#38; Vanilla		</title>
		<link>https://www.closetcooking.com/broccoli-gratin/#comment-1455</link>

		<dc:creator><![CDATA[Coffee &#38; Vanilla]]></dc:creator>
		<pubDate>Fri, 21 Dec 2007 00:18:00 +0000</pubDate>
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					<description><![CDATA[It looks delicious Kevin!!&lt;BR/&gt;Answering your question about dill, yes, chopped dill freeze very good, then you just have to scoop out a little bit whenever you need! :)&lt;BR/&gt;&lt;BR/&gt;Margot]]></description>
			<content:encoded><![CDATA[<p>It looks delicious Kevin!!<br />Answering your question about dill, yes, chopped dill freeze very good, then you just have to scoop out a little bit whenever you need! 🙂</p>
<p>Margot</p>
]]></content:encoded>
		
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