Comments on: Broiled Halibut with Orange and Miso Glaze https://www.closetcooking.com/broiled-halibut-with-orange-and-miso/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 07:50:49 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Pal Ashford https://www.closetcooking.com/broiled-halibut-with-orange-and-miso/#comment-62170 Sat, 02 Apr 2016 00:48:42 +0000 https://www.closetcooking.com/2008/04/02/broiled-halibut-with-orange-and-miso/#comment-62170 I made this for 3 nights in a row as per the recommended requirements for fish consumption; 2 – 3 days a week. I did not broil it as a personal preference as I find broiling can zap the moisture out of a dish and you have less control over how much it's cooked and I like my fish medium rare in which it has a silky taste rather than flaky. That's one of the reasons I didn't chose Halibut for this dish. The other being it was way too pricey, but more importantly, it's not as healthy as salmon or as meaty tasting and I also felt the Asian dressing compliments salmon. Also tuna – that would be a great alternative tot he halibut. Following the recipe exactly for the dressing, the first night, I thought there was a bit of a bitter undertone to the taste and not very orange-y tasting, considering it is labeled an orange glaze. I didn't know if it was the saltiness of the miso paste or the orange zest. So the next night I reduced the miso and increased the orange juice, mirin and brown sugar. That really helped. I also decided to go to the original recipe that this one was taken from. I wished I had gone there to begin with, before I cooked this the first night as the reviews were very helpful in addressing my criticisms of it being too salty, requiring a tad more sweetness to offset the saltiness from the miso and bitterness, brought on my the orange zest. It was nice to see that they had the same issues and remedied the dish just as I had. What I also noticed was the original had green onions that was supposed to top off the fish which was completely deleted from this recipe, so I added that the next night and it raised it even further. One of the reviewers offered a tip on adding some ginger to the recipe, reminding everyone in Asian cooking a little ginger is always an essential in Asian cooking. I will definitely add that the next time I cook this. And there will be a next time. So with the help of reviews from Epicurious and my own observation, this is a keeper. I had this with steamed white rice and the edamame salad that's posted on this site as well. Thanks, Kevin, for posting this recipe.

]]> By: Jeff https://www.closetcooking.com/broiled-halibut-with-orange-and-miso/#comment-35182 Fri, 18 Jun 2010 12:30:16 +0000 https://www.closetcooking.com/2008/04/02/broiled-halibut-with-orange-and-miso/#comment-35182 Top cook

]]> By: Brown Sugar https://www.closetcooking.com/broiled-halibut-with-orange-and-miso/#comment-10030 Mon, 18 Aug 2008 21:59:00 +0000 https://www.closetcooking.com/2008/04/02/broiled-halibut-with-orange-and-miso/#comment-10030 Well, I have to say I agree with you on how easy it is to get caught up with just buying salmon!
Thanks for this recipe, and it gives me renewed interest in other kinds of fish!

Cindy H
http://www.jbkpottery.com

]]> By: StickyGooeyCreamyChewy https://www.closetcooking.com/broiled-halibut-with-orange-and-miso/#comment-4849 Mon, 28 Apr 2008 23:46:00 +0000 https://www.closetcooking.com/2008/04/02/broiled-halibut-with-orange-and-miso/#comment-4849 Kevin- I made this recipe tonight with salmon. It was fantastic! Everyone loved it! Thanks!

]]> By: Jan https://www.closetcooking.com/broiled-halibut-with-orange-and-miso/#comment-4045 Thu, 10 Apr 2008 06:47:00 +0000 https://www.closetcooking.com/2008/04/02/broiled-halibut-with-orange-and-miso/#comment-4045 My list of ‘must makes’ is getting longer!!!

]]> By: noble pig https://www.closetcooking.com/broiled-halibut-with-orange-and-miso/#comment-3842 Fri, 04 Apr 2008 23:24:00 +0000 https://www.closetcooking.com/2008/04/02/broiled-halibut-with-orange-and-miso/#comment-3842 Whoa, that is a monster, yummy treat! Man, that just looks so perfect.

]]> By: Pixie https://www.closetcooking.com/broiled-halibut-with-orange-and-miso/#comment-3815 Fri, 04 Apr 2008 06:57:00 +0000 https://www.closetcooking.com/2008/04/02/broiled-halibut-with-orange-and-miso/#comment-3815 Wow! that mushrooms looks massive-love it!

]]> By: Dani Spies https://www.closetcooking.com/broiled-halibut-with-orange-and-miso/#comment-3807 Fri, 04 Apr 2008 03:58:00 +0000 https://www.closetcooking.com/2008/04/02/broiled-halibut-with-orange-and-miso/#comment-3807 I am SO trying this…looks great:)

]]> By: Greg Turner https://www.closetcooking.com/broiled-halibut-with-orange-and-miso/#comment-3796 Fri, 04 Apr 2008 00:53:00 +0000 https://www.closetcooking.com/2008/04/02/broiled-halibut-with-orange-and-miso/#comment-3796 This looks amazing! I think I’m totally going to try this recipe

]]> By: StickyGooeyCreamyChewy https://www.closetcooking.com/broiled-halibut-with-orange-and-miso/#comment-3793 Thu, 03 Apr 2008 23:42:00 +0000 https://www.closetcooking.com/2008/04/02/broiled-halibut-with-orange-and-miso/#comment-3793 This looks awesome, Kevin. Halibut is such a great fish. I’ll have to try it with miso.

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