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	<title>
	Comments on: Brussels Sprouts and Bacon Covered in Melted Gorgonzola	</title>
	<atom:link href="https://www.closetcooking.com/brussels-sprouts-with-bacon-and-blue/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/brussels-sprouts-with-bacon-and-blue/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Jo El		</title>
		<link>https://www.closetcooking.com/brussels-sprouts-with-bacon-and-blue/#comment-58616</link>

		<dc:creator><![CDATA[Jo El]]></dc:creator>
		<pubDate>Mon, 04 Aug 2014 16:09:05 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/11/13/brussels-sprouts-with-bacon-and-blue/#comment-58616</guid>

					<description><![CDATA[Last night we made THIS for my weekly dinner with my parents. It was SUCH a HIT!!! People were getting seconds and thirds---for BRUSSELS Sprouts!!! I could barely believe it. We still have some leftover and I&#039;m excited about eating the leftovers tonight...Is that weird? Yeah, it&#039;s weird!&lt;br /&gt;]]></description>
			<content:encoded><![CDATA[<p>Last night we made THIS for my weekly dinner with my parents. It was SUCH a HIT!!! People were getting seconds and thirds&#8212;for BRUSSELS Sprouts!!! I could barely believe it. We still have some leftover and I&#39;m excited about eating the leftovers tonight&#8230;Is that weird? Yeah, it&#39;s weird!</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/brussels-sprouts-with-bacon-and-blue/#comment-50039</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 22 Nov 2012 00:37:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/11/13/brussels-sprouts-with-bacon-and-blue/#comment-50039</guid>

					<description><![CDATA[good, but I&#039;d suggest not adding extra salt.]]></description>
			<content:encoded><![CDATA[<p>good, but I&#39;d suggest not adding extra salt.</p>
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		<title>
		By: Melissa		</title>
		<link>https://www.closetcooking.com/brussels-sprouts-with-bacon-and-blue/#comment-32166</link>

		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Tue, 16 Feb 2010 00:22:37 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/11/13/brussels-sprouts-with-bacon-and-blue/#comment-32166</guid>

					<description><![CDATA[Wowwwww. I made this but added caramelized onions and used a good quality blue cheese dressing. Addicting!! Thank you!]]></description>
			<content:encoded><![CDATA[<p>Wowwwww. I made this but added caramelized onions and used a good quality blue cheese dressing. Addicting!! Thank you!</p>
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		<title>
		By: Amy		</title>
		<link>https://www.closetcooking.com/brussels-sprouts-with-bacon-and-blue/#comment-29671</link>

		<dc:creator><![CDATA[Amy]]></dc:creator>
		<pubDate>Sun, 22 Nov 2009 05:03:32 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/11/13/brussels-sprouts-with-bacon-and-blue/#comment-29671</guid>

					<description><![CDATA[OMG...I have a stalk of brussels sprouts in the fridge and was wondering what to do with it.]]></description>
			<content:encoded><![CDATA[<p>OMG&#8230;I have a stalk of brussels sprouts in the fridge and was wondering what to do with it.</p>
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		<title>
		By: Spryte		</title>
		<link>https://www.closetcooking.com/brussels-sprouts-with-bacon-and-blue/#comment-29539</link>

		<dc:creator><![CDATA[Spryte]]></dc:creator>
		<pubDate>Tue, 17 Nov 2009 20:59:46 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/11/13/brussels-sprouts-with-bacon-and-blue/#comment-29539</guid>

					<description><![CDATA[I LOVE brussels sprouts and those sound amazing!&lt;br /&gt;&lt;br /&gt;I&#039;ll definitely be giving this a try!]]></description>
			<content:encoded><![CDATA[<p>I LOVE brussels sprouts and those sound amazing!</p>
<p>I&#39;ll definitely be giving this a try!</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/brussels-sprouts-with-bacon-and-blue/#comment-29510</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 16 Nov 2009 21:47:29 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/11/13/brussels-sprouts-with-bacon-and-blue/#comment-29510</guid>

					<description><![CDATA[This looks delish!  I want to try it!  I am always thinking of ways to use brussel sprouts.]]></description>
			<content:encoded><![CDATA[<p>This looks delish!  I want to try it!  I am always thinking of ways to use brussel sprouts.</p>
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		<title>
		By: Catherine		</title>
		<link>https://www.closetcooking.com/brussels-sprouts-with-bacon-and-blue/#comment-29453</link>

		<dc:creator><![CDATA[Catherine]]></dc:creator>
		<pubDate>Sat, 14 Nov 2009 20:58:43 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/11/13/brussels-sprouts-with-bacon-and-blue/#comment-29453</guid>

					<description><![CDATA[Wow Kevin, this looks so good!  Now I&#039;m in the mood for Brussels Sprouts! Happy Blogging! :)]]></description>
			<content:encoded><![CDATA[<p>Wow Kevin, this looks so good!  Now I&#39;m in the mood for Brussels Sprouts! Happy Blogging! 🙂</p>
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		<title>
		By: EAT!		</title>
		<link>https://www.closetcooking.com/brussels-sprouts-with-bacon-and-blue/#comment-29450</link>

		<dc:creator><![CDATA[EAT!]]></dc:creator>
		<pubDate>Sat, 14 Nov 2009 19:11:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/11/13/brussels-sprouts-with-bacon-and-blue/#comment-29450</guid>

					<description><![CDATA[It must be the season for Brussels sprouts.  Thanks for stopping by my blog.&lt;br /&gt;&lt;br /&gt;A savory Brussels sprouts side dish sounds delicious.]]></description>
			<content:encoded><![CDATA[<p>It must be the season for Brussels sprouts.  Thanks for stopping by my blog.</p>
<p>A savory Brussels sprouts side dish sounds delicious.</p>
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		<title>
		By: Patsyk		</title>
		<link>https://www.closetcooking.com/brussels-sprouts-with-bacon-and-blue/#comment-29449</link>

		<dc:creator><![CDATA[Patsyk]]></dc:creator>
		<pubDate>Sat, 14 Nov 2009 18:39:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/11/13/brussels-sprouts-with-bacon-and-blue/#comment-29449</guid>

					<description><![CDATA[bacon and gorgonzola has to take the Brussels sprouts to a whole new level... total YUM!]]></description>
			<content:encoded><![CDATA[<p>bacon and gorgonzola has to take the Brussels sprouts to a whole new level&#8230; total YUM!</p>
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		<title>
		By: Sandy Smith		</title>
		<link>https://www.closetcooking.com/brussels-sprouts-with-bacon-and-blue/#comment-29448</link>

		<dc:creator><![CDATA[Sandy Smith]]></dc:creator>
		<pubDate>Sat, 14 Nov 2009 17:48:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/11/13/brussels-sprouts-with-bacon-and-blue/#comment-29448</guid>

					<description><![CDATA[Three foods I never need an excuse to eat are Brussels sprouts, blue cheese, and bacon ~ love them all, independently. What a brilliant stroke to put them together! Nicely done ~ can&#039;t wait to give this a try!]]></description>
			<content:encoded><![CDATA[<p>Three foods I never need an excuse to eat are Brussels sprouts, blue cheese, and bacon ~ love them all, independently. What a brilliant stroke to put them together! Nicely done ~ can&#39;t wait to give this a try!</p>
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