Comments on: Brussels Sprouts with Bacon, Cranberries and Pecans https://www.closetcooking.com/brussels-sprouts-with-bacon-cranberries/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 06:38:02 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Melody https://www.closetcooking.com/brussels-sprouts-with-bacon-cranberries/#comment-37489 Tue, 26 Oct 2010 01:07:53 +0000 https://www.closetcooking.com/2009/10/31/brussels-sprouts-with-bacon-cranberries/#comment-37489 Absolutely delicious. I may have to make this once a week as long as brussels sprouts are in season. Thanks for sharing!

]]> By: Melody https://www.closetcooking.com/brussels-sprouts-with-bacon-cranberries/#comment-37488 Tue, 26 Oct 2010 01:06:39 +0000 https://www.closetcooking.com/2009/10/31/brussels-sprouts-with-bacon-cranberries/#comment-37488 Absolutely delicious. I may have to make this once a week as long as brussels sprouts are in season. Thanks for sharing!

]]> By: Movie Diva https://www.closetcooking.com/brussels-sprouts-with-bacon-cranberries/#comment-31706 Sat, 30 Jan 2010 02:06:31 +0000 https://www.closetcooking.com/2009/10/31/brussels-sprouts-with-bacon-cranberries/#comment-31706 We never thought we were Brussles Sprouts people until we tried these!! WOW! Can't wait to try your gorgonzola recipe. THANK YOU!

]]> By: TakeTheCake https://www.closetcooking.com/brussels-sprouts-with-bacon-cranberries/#comment-29342 Wed, 11 Nov 2009 03:07:53 +0000 https://www.closetcooking.com/2009/10/31/brussels-sprouts-with-bacon-cranberries/#comment-29342 I love your blog! And I LOVE brussel sprouts. I just never thought to dress them up! What a wonderful idea.

]]> By: Anonymous https://www.closetcooking.com/brussels-sprouts-with-bacon-cranberries/#comment-29229 Sat, 07 Nov 2009 19:21:04 +0000 https://www.closetcooking.com/2009/10/31/brussels-sprouts-with-bacon-cranberries/#comment-29229 I made this for lunch today, and it is a wonderful recipe. My husband loved it, too. Going to add it to my repertoire.

Thanks.

]]> By: Jú https://www.closetcooking.com/brussels-sprouts-with-bacon-cranberries/#comment-29147 Thu, 05 Nov 2009 11:28:19 +0000 https://www.closetcooking.com/2009/10/31/brussels-sprouts-with-bacon-cranberries/#comment-29147 uauu… it looks amazing!
your blog it´s delicious.

]]> By: marla (Family Fresh Cooking) https://www.closetcooking.com/brussels-sprouts-with-bacon-cranberries/#comment-29116 Wed, 04 Nov 2009 13:30:29 +0000 https://www.closetcooking.com/2009/10/31/brussels-sprouts-with-bacon-cranberries/#comment-29116 I love the addition of walnuts and cranberries! Just posted Roasted Brussels Sprouts w/bacon on my blog too!! Guess we are craving the same foods 🙂 Beautiful photo!

]]> By: Kevin https://www.closetcooking.com/brussels-sprouts-with-bacon-cranberries/#comment-29100 Tue, 03 Nov 2009 23:24:57 +0000 https://www.closetcooking.com/2009/10/31/brussels-sprouts-with-bacon-cranberries/#comment-29100 Katerina: I find that roasting the brussels sprouts has the best flavour but it takes less time to blanch them so I often end up doing them that way.

]]> By: Carrie https://www.closetcooking.com/brussels-sprouts-with-bacon-cranberries/#comment-29096 Tue, 03 Nov 2009 21:13:40 +0000 https://www.closetcooking.com/2009/10/31/brussels-sprouts-with-bacon-cranberries/#comment-29096 Yum! I just made Mark Bittman's Brussels Sprouts with Bacon and Figs, this looks like an interesting alternative. Your blog is delicious! Congrats and your great taste.

]]> By: Katerina https://www.closetcooking.com/brussels-sprouts-with-bacon-cranberries/#comment-29074 Tue, 03 Nov 2009 04:59:54 +0000 https://www.closetcooking.com/2009/10/31/brussels-sprouts-with-bacon-cranberries/#comment-29074 Thinking alike again! I posted something very similar today. Of course you really can't go wrong with bacon and Brussels, right? And nuts are a natural addition.

I really should try the blanching method of cooking them. I know it is more traditional but it also sounds like more work. Do you like the flavours better then if you roast them?

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