https://www.closetcooking.com/brussels-sprouts-with-pancetta-and/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 09:30:07 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://www.closetcooking.com/brussels-sprouts-with-pancetta-and/#comment-46976 Wed, 25 Apr 2012 07:14:00 +0000 https://www.closetcooking.com/2007/10/13/brussels-sprouts-with-pancetta-and-2/#comment-46976 f5troynh: I use a box grater very carefully. 🙂

]]> https://www.closetcooking.com/brussels-sprouts-with-pancetta-and/#comment-46933 Sat, 21 Apr 2012 17:30:55 +0000 https://www.closetcooking.com/2007/10/13/brussels-sprouts-with-pancetta-and-2/#comment-46933 sounds tasty, but how do you shred brussel sprouts? what does that mean?

]]> https://www.closetcooking.com/brussels-sprouts-with-pancetta-and/#comment-45368 Thu, 02 Feb 2012 08:26:44 +0000 https://www.closetcooking.com/2007/10/13/brussels-sprouts-with-pancetta-and-2/#comment-45368 I tried it. This is really yummy, will remake, and I'm glad I found it. Thanks for posting!

]]> https://www.closetcooking.com/brussels-sprouts-with-pancetta-and/#comment-783 Sat, 13 Oct 2007 21:14:00 +0000 https://www.closetcooking.com/2007/10/13/brussels-sprouts-with-pancetta-and-2/#comment-783 I know I’m in the minority but I love brussel sprouts…very nice dish Kevin!

]]> https://www.closetcooking.com/brussels-sprouts-with-pancetta-and/#comment-782 Sat, 13 Oct 2007 20:29:00 +0000 https://www.closetcooking.com/2007/10/13/brussels-sprouts-with-pancetta-and-2/#comment-782 This recipe sound so tasty,I love all ingredients. My first visit at your blog and I really enjoyed

]]> https://www.closetcooking.com/brussels-sprouts-with-pancetta-and/#comment-781 Sat, 13 Oct 2007 18:44:00 +0000 https://www.closetcooking.com/2007/10/13/brussels-sprouts-with-pancetta-and-2/#comment-781 I am a big Brussels Sprouts fan, but I’ve never had them like this. This looks amazing!

]]> https://www.closetcooking.com/brussels-sprouts-with-pancetta-and/#comment-780 Sat, 13 Oct 2007 14:06:00 +0000 https://www.closetcooking.com/2007/10/13/brussels-sprouts-with-pancetta-and-2/#comment-780 That looks AMAZING! After living a childhood (and most of my adult life) void of Brussel Sprouts, I’m trying to make up for it by serving them every Thanksgiving and Christmas. I’ve convinced some of my family members that they are NOT the spawn of Satan! I usually just blanch and then saute mine w/ some pancetta and olive oil, your version looks WAY more fun. *tucking this away for my thanksgiving recipe file*

]]> https://www.closetcooking.com/brussels-sprouts-with-pancetta-and/#comment-779 Sat, 13 Oct 2007 13:39:00 +0000 https://www.closetcooking.com/2007/10/13/brussels-sprouts-with-pancetta-and-2/#comment-779 I too have your philosophy on brussel sprouts…I can take them or leave them. But this recipe sounds extra special!!!

]]> https://www.closetcooking.com/brussels-sprouts-with-pancetta-and/#comment-778 Sat, 13 Oct 2007 13:04:00 +0000 https://www.closetcooking.com/2007/10/13/brussels-sprouts-with-pancetta-and-2/#comment-778 Kevin, that looks really good. There are also some roasted brussels sprouts recipes that are pretty good.

]]> https://www.closetcooking.com/brussels-sprouts-with-pancetta-and/#comment-776 Sat, 13 Oct 2007 03:11:00 +0000 https://www.closetcooking.com/2007/10/13/brussels-sprouts-with-pancetta-and-2/#comment-776 I like brussels sprouts sauteed with bacon and balsamic vinegar. 🙂 I don’t shred them, but remove the leaves as much as possible, and then thinly slice the inner leaves. For some reason I think this just makes them more tasty. Have you seen a whole stalk of them? I have a picture on my farmers’ market in Alhambra post. It’s awesome!

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