<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust	</title>
	<atom:link href="https://www.closetcooking.com/brussels-sprouts-with-smoked-bacon/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/brussels-sprouts-with-smoked-bacon/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
	<lastBuildDate>Mon, 14 Oct 2024 19:30:06 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.2</generator>
	<item>
		<title>
		By: Tracy Hartwick		</title>
		<link>https://www.closetcooking.com/brussels-sprouts-with-smoked-bacon/#comment-158824</link>

		<dc:creator><![CDATA[Tracy Hartwick]]></dc:creator>
		<pubDate>Mon, 14 Oct 2024 19:30:06 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/11/17/brussels-sprouts-with-smoked-bacon/#comment-158824</guid>

					<description><![CDATA[This dish was absolutely amazing! 2 pounds of sprouts feeds way more than 4 people! I actually doubled the sauce for 2 pounds of sprouts and I had some Asiago cheese grated already so I threw that in also.
It was our favourite thanksgiving side dish for sure!]]></description>
			<content:encoded><![CDATA[<p>This dish was absolutely amazing! 2 pounds of sprouts feeds way more than 4 people! I actually doubled the sauce for 2 pounds of sprouts and I had some Asiago cheese grated already so I threw that in also.<br />
It was our favourite thanksgiving side dish for sure!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Ivy		</title>
		<link>https://www.closetcooking.com/brussels-sprouts-with-smoked-bacon/#comment-106462</link>

		<dc:creator><![CDATA[Ivy]]></dc:creator>
		<pubDate>Wed, 12 Jan 2022 03:45:44 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/11/17/brussels-sprouts-with-smoked-bacon/#comment-106462</guid>

					<description><![CDATA[OMG THIS IS AMAZING!!!  I&#039;m really trying to get more veggies in my diet, so I was combing your blog when I came across this. &quot;I have all the ingredients!&quot; I yelped and immediately went into making this. Had this as a side with a pan-seared salmon fillet. I halved the recipe bc I&#039;m just one person, but it came out GREAT!]]></description>
			<content:encoded><![CDATA[<p>OMG THIS IS AMAZING!!!  I&#8217;m really trying to get more veggies in my diet, so I was combing your blog when I came across this. &#8220;I have all the ingredients!&#8221; I yelped and immediately went into making this. Had this as a side with a pan-seared salmon fillet. I halved the recipe bc I&#8217;m just one person, but it came out GREAT!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Susan		</title>
		<link>https://www.closetcooking.com/brussels-sprouts-with-smoked-bacon/#comment-55900</link>

		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Tue, 03 Dec 2013 03:33:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/11/17/brussels-sprouts-with-smoked-bacon/#comment-55900</guid>

					<description><![CDATA[I forgot to blanch the sprouts, so cooked the casserole for an hour instead of 15 minutes. The top didn&#039;t burn or dry out, but the sprouts were wonderful.  They had a bit of a crunch. My 7 guests thought they were the best sprouts they&#039;d ever had. ]]></description>
			<content:encoded><![CDATA[<p>I forgot to blanch the sprouts, so cooked the casserole for an hour instead of 15 minutes. The top didn&#39;t burn or dry out, but the sprouts were wonderful.  They had a bit of a crunch. My 7 guests thought they were the best sprouts they&#39;d ever had. </p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Joyce		</title>
		<link>https://www.closetcooking.com/brussels-sprouts-with-smoked-bacon/#comment-50572</link>

		<dc:creator><![CDATA[Joyce]]></dc:creator>
		<pubDate>Wed, 26 Dec 2012 00:51:04 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/11/17/brussels-sprouts-with-smoked-bacon/#comment-50572</guid>

					<description><![CDATA[Kevin, this is an awesome recipe!  I made it for Christmas Dinner and it is truly decadent!]]></description>
			<content:encoded><![CDATA[<p>Kevin, this is an awesome recipe!  I made it for Christmas Dinner and it is truly decadent!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Noni		</title>
		<link>https://www.closetcooking.com/brussels-sprouts-with-smoked-bacon/#comment-44172</link>

		<dc:creator><![CDATA[Noni]]></dc:creator>
		<pubDate>Thu, 01 Dec 2011 04:08:49 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/11/17/brussels-sprouts-with-smoked-bacon/#comment-44172</guid>

					<description><![CDATA[YUMMMMM!!!&lt;br /&gt;&lt;br /&gt;I ALMOST made brussels for Thanksgiving this year, but changed my mind because so many people think they hate them... &#062;_&#060;&lt;br /&gt;&lt;br /&gt;I went years never even touching a brussel sprout because I&#039;d always heard they were bad, &#039;til I finally picked some up at the store one day. AND HOLY CRAP. WHY DIDN&#039;T ANYONE TELL ME?! They are so delicious! :D&lt;br /&gt;&lt;br /&gt;Maybe next year...]]></description>
			<content:encoded><![CDATA[<p>YUMMMMM!!!</p>
<p>I ALMOST made brussels for Thanksgiving this year, but changed my mind because so many people think they hate them&#8230; &gt;_&lt;</p>
<p>I went years never even touching a brussel sprout because I&#39;d always heard they were bad, &#39;til I finally picked some up at the store one day. AND HOLY CRAP. WHY DIDN&#39;T ANYONE TELL ME?! They are so delicious! 😀</p>
<p>Maybe next year&#8230;</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: julialikesred		</title>
		<link>https://www.closetcooking.com/brussels-sprouts-with-smoked-bacon/#comment-44119</link>

		<dc:creator><![CDATA[julialikesred]]></dc:creator>
		<pubDate>Sun, 27 Nov 2011 18:41:37 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/11/17/brussels-sprouts-with-smoked-bacon/#comment-44119</guid>

					<description><![CDATA[Totes made this with tempeh bacon, three times as much mustard and a tablespoon of horseradish. KILLER. Thanks for the inspiration, dear sir!]]></description>
			<content:encoded><![CDATA[<p>Totes made this with tempeh bacon, three times as much mustard and a tablespoon of horseradish. KILLER. Thanks for the inspiration, dear sir!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Rabbittrick		</title>
		<link>https://www.closetcooking.com/brussels-sprouts-with-smoked-bacon/#comment-44114</link>

		<dc:creator><![CDATA[Rabbittrick]]></dc:creator>
		<pubDate>Sun, 27 Nov 2011 07:40:11 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/11/17/brussels-sprouts-with-smoked-bacon/#comment-44114</guid>

					<description><![CDATA[yum. Mustard or mayo has always been a &#034;secret&#034; weapon in my white sauces, and it definitely adds a kick to the more traditional bechamel! I can totally imagine the flavour this brings to a brussel sprout gratin, but I think I&#039;m gonna put my mouth where my word is and get cookin&#039; on this!]]></description>
			<content:encoded><![CDATA[<p>yum. Mustard or mayo has always been a &quot;secret&quot; weapon in my white sauces, and it definitely adds a kick to the more traditional bechamel! I can totally imagine the flavour this brings to a brussel sprout gratin, but I think I&#39;m gonna put my mouth where my word is and get cookin&#39; on this!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/brussels-sprouts-with-smoked-bacon/#comment-44061</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 22 Nov 2011 23:45:02 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/11/17/brussels-sprouts-with-smoked-bacon/#comment-44061</guid>

					<description><![CDATA[This was great!!!! jan]]></description>
			<content:encoded><![CDATA[<p>This was great!!!! jan</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/brussels-sprouts-with-smoked-bacon/#comment-44021</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 21 Nov 2011 02:52:01 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/11/17/brussels-sprouts-with-smoked-bacon/#comment-44021</guid>

					<description><![CDATA[The weirdest combinations altogether.. and yet i&#039;m tempted to have a few bites.... or 1 bowl. or 2.]]></description>
			<content:encoded><![CDATA[<p>The weirdest combinations altogether.. and yet i&#39;m tempted to have a few bites&#8230;. or 1 bowl. or 2.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: angiejohnson		</title>
		<link>https://www.closetcooking.com/brussels-sprouts-with-smoked-bacon/#comment-44018</link>

		<dc:creator><![CDATA[angiejohnson]]></dc:creator>
		<pubDate>Sun, 20 Nov 2011 23:20:33 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/11/17/brussels-sprouts-with-smoked-bacon/#comment-44018</guid>

					<description><![CDATA[I have been searching for a recipe to use with brussel sprouts, so that maybe I can change mine and my husbands minds about the vegetable.  This is definitely the recipe that I will be trying.]]></description>
			<content:encoded><![CDATA[<p>I have been searching for a recipe to use with brussel sprouts, so that maybe I can change mine and my husbands minds about the vegetable.  This is definitely the recipe that I will be trying.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
